Cheesy Hamburger Potato Soup is a comforting and hearty meal that warms you from the inside out. I stumbled upon this delightful recipe one chilly evening when I was looking for something easy yet satisfying to whip up. With a rich blend of beef, potatoes, and oodles of cheddar cheese, this soup quickly became a family favorite. It’s perfect for weeknight dinners or casual gatherings, bringing everyone to the table for a wholesome meal that feels like a warm hug in a bowl.

What Makes This Recipe Special

There are countless recipes out there, but few can rival the joyful simplicity of Cheesy Hamburger Potato Soup. This dish is not only quick to prepare, but it’s also budget-friendly, making it ideal for families or anyone looking to whip up a satisfying meal without breaking the bank. Its creamy texture, robust flavors, and cheesy goodness guarantee that even the pickiest eaters will leave the table happy. Plus, it’s the perfect way to use up any leftover potatoes or ground beef you might have in the fridge!

"This soup not only filled our bellies but also warmed our hearts! It’s become a staple in our household." — Happy Customer

Step-by-Step Guide to Cooking It

Making Cheesy Hamburger Potato Soup is easier than you might think. You’ll be following a series of straightforward steps that culminate in a deliciously cheesy dish. From sautéing the aromatics to adding creamy, cheesy goodness, this recipe is sure to impress. If you’re a visual learner or enjoy a structured overview before diving in, you’re in for a treat.

Gather Your Ingredients

Before you dive into making this delicious soup, take a moment to gather everything you need:

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

Feel free to swap out the ground beef for turkey or even veggie options if you’re looking to adapt the dish to your preferences.

Cooking Steps

Here’s how to bring this tasty dish to life:

Sauté the Aromatics: Start by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook until they’re softened and fragrant, about 3-4 minutes.
Cook the Ground Beef: Next, mix in the ground beef. Break it up as it cooks, continuing until it’s nicely browned and fully cooked through. Don’t forget to drain any excess grease for a healthier dish!
Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes until the potatoes are tender.
Add Milk and Cream: Once the potatoes are ready, incorporate the milk and heavy cream. Stir to combine and allow the soup to heat through, making sure it doesn’t boil.
Melt the Cheese: Gradually add the shredded cheddar cheese, stirring constantly until it melts and the soup becomes smoothly creamy.
Season and Simmer: Season the soup with salt and pepper to taste. Let it simmer for another 5-10 minutes to meld the flavors and thicken it slightly.
Serve: Ladle the soup into bowls and serve hot. For added flair, garnish with extra shredded cheese, crispy bacon bits, or sliced green onions if desired.

Tips for Serving

To elevate your dining experience, consider these serving suggestions:

Serve the soup with crusty bread or warm rolls to soak up every last bit.
A simple side salad with a zesty vinaigrette complements the richness of the soup beautifully.
For a bit of spice, sprinkle in some chopped jalapeños or crushed red pepper flakes.

Best Way to Store Cheesy Hamburger Potato Soup

If you find yourself with leftovers (and we hope you do!), storing your Cheesy Hamburger Potato Soup is a breeze:

Refrigerate: Allow the soup to cool completely before transferring it to airtight containers. It will keep in the fridge for 3-4 days.
Freeze: This soup freezes well! Just make sure to use freezer-safe containers and consume within 1-2 months for the best flavor.
Reheating: When reheating, add a splash of extra chicken broth or milk to help restore the creamy texture.

Pro Chef Tips

Make it Ahead: This soup can actually taste better the next day as the flavors continue to develop. Consider making it a day in advance for a super flavorful meal.
Cheese Alternatives: Try mixing different cheeses, like Monterey Jack or Gouda, for a unique twist.
Thickening: If you prefer a thicker consistency, mash some of the potatoes against the sides of the pot before adding the cheese.

Creative Twists

Looking to jazz things up? Here are some fun variations:

Buffalo-style: Add buffalo sauce for a spicy kick, garnishing with blue cheese crumbles.
Vegetarian: Swap the ground beef for lentils or a variety of beans, and use vegetable broth.
Spicy: Toss in some diced green chilies or pepper jack cheese for an added layer of heat.

Your Questions Answered

How long does it take to prepare?

This comforting soup takes about 30-40 minutes from start to finish, making it a perfect quick weeknight dinner.

Can I make this soup in advance?

Absolutely! This soup is great for meal prep. Just store it in the fridge or freeze for later.

Can I substitute the chicken broth?

Yes! You can use vegetable broth or even beef broth depending on your taste preference.

What is the best way to reheat it?

Reheat in a saucepan over medium heat, stirring occasionally. If the soup seems too thick, add a little broth or milk to restore the desired consistency.

Dive in and enjoy a bowl of comfort with this Cheesy Hamburger Potato Soup. Whether it’s a rainy day or a busy weeknight, this recipe will surely become one of your go-to meals!

Cheesy Hamburger Potato Soup

Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Carnivore

Description

A comforting and hearty soup with a rich blend of beef, potatoes, and cheddar cheese, perfect for family dinners.

Ingredients

Scale

1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
4 cups potatoes, peeled and diced
4 cups chicken broth
2 cups shredded cheddar cheese
1 cup milk
1 cup heavy cream
1 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until softened, about 3-4 minutes.
Mix in ground beef, breaking it up as it cooks, until browned and fully cooked. Drain excess grease.
Stir in diced potatoes and chicken broth; bring to a gentle boil. Reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
Add milk and heavy cream, stirring to combine. Heat through without boiling.
Gradually add shredded cheddar cheese, stirring until melted and creamy.
Season with salt and pepper; simmer for another 5-10 minutes to meld flavors.
Ladle soup into bowls and serve hot, garnished as desired.

Notes

This soup can be made ahead of time and tastes even better the next day. Excellent for meal prep.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 5g
Sodium: 500mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: soup, comfort food, easy recipes, hamburger soup, cheesy soup