Creamy Garlic Steak

When it comes to a delightful dinner that impresses without the toil, Creamy Garlic Steak shines. This dish showcases tender, juicy ribeye steaks enveloped in a rich, garlicky cream sauce that will have everyone at the table salivating. Whether it’s a weeknight dinner or a special celebration, this recipe delivers tantalizing flavors and a touch of elegance without requiring hours in the kitchen. Personally, every time I whip this up, the kitchen fills with the tantalizing aroma of garlic, and my family can’t wait to dig in!

Top Reasons to Try This Dish

Why should you add Creamy Garlic Steak to your culinary repertoire? Here are some compelling reasons:

• Elevates Any Meal: This dish turns an ordinary dinner into an exquisite dining experience. The creamy sauce and garlic aroma make it a favorite for gatherings.
• Quick and Simple: In less than 30 minutes, you can serve a stunning meal, making it ideal for busy weeknights.
• Kid-Friendly: The creamy goodness is often a hit with little ones, making mealtime stress-free.
• Perfectly Balanced: The richness of the cream balances beautifully with the savory notes of the garlic and the tenderness of the steak.

"I made this for my family last Sunday, and it was a massive hit! The creamy sauce is so good, we were practically licking our plates!" — Jess, satisfied home cook.

Preparing Creamy Garlic Steak

Getting started on this recipe is a breeze. You’ll be searing steaks to a perfect doneness and whipping up a luscious garlic cream sauce. Follow these simple instructions for a delicious result:

1. Begin by seasoning your ribeye steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks, searing for about 4-5 minutes on each side, or until they reach your desired doneness. Once ready, let them rest out of the skillet.
4. Lower the skillet’s heat to medium, add butter, and let it melt. Next, sauté the minced garlic until fragrant.
5. Pour in the heavy cream, bringing it to a gentle simmer.
6. Stir in grated Parmesan cheese until it melts into a creamy sauce.
7. Serve the sliced steaks drizzled with the divine garlic sauce and garnished with fresh parsley.

Ingredients You’ll Need

Before diving into cooking, let’s gather everything you’ll need for this rich and creamy dish:

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Pro Tip: If you’re out of Parmesan, you can substitute with Pecorino Romano for a sharper kick!

Step-by-Step Directions

Let’s get cooking! Here are the streamlined steps to create your Creamy Garlic Steak:

1. Season the ribeye steaks generously with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet, searing for about 4-5 minutes per side until they reach your desired doneness. Remove them and let them rest.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add in the heavy cream and bring to a simmer, ensuring to stir occasionally.
6. Stir in the grated Parmesan cheese until it melts into a smooth and creamy sauce.
7. Slice the steaks and drizzle with the creamy garlic sauce. Finish with a sprinkle of fresh parsley.

Best Way to Serve

Serving Creamy Garlic Steak is all about presentation and palate pairing:

• Accompany with Sides: This dish pairs perfectly with roasted vegetables, garlic mashed potatoes, or a simple green salad.
• Wine Pairing: A full-bodied red wine, like Cabernet Sauvignon, complements the rich flavors beautifully.
• Garnishing: A sprinkle of additional parsley or a dash of red pepper flakes can bring more color and flavor to your serving.

Storing Leftovers

Got leftovers? Here’s how to keep your Creamy Garlic Steak fresh:

• Refrigerating: Store the steak and sauce separately in airtight containers in the fridge for up to 3 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the steak without the sauce for up to 2 months. Reheat in the oven or skillet when ready to serve again.
• Reheating: To reheat, gently warm the steak in a skillet over low heat. Add a splash of cream to the sauce as you warm it up to regain that creamy texture.

Expert Advice

For the best results and to elevate your dish, consider these pro tips:

• Use Room Temperature Steaks: Let your steaks sit out for about 30 minutes before cooking. This helps them cook more evenly.
• Sear for Texture: Don’t rush the searing process; a good crust on the steak enhances flavor.
• Quality Ingredients Matter: Opt for high-quality olive oil and fresh garlic to make the sauce truly shine.

Creative Twists

Want to put a spin on your Creamy Garlic Steak? Here are some variations to consider:

• Herb Infusion: Add fresh herbs like thyme or rosemary to the sauce for added aromatic depth.
• Spicy Kick: Incorporate red pepper flakes into the sauce if you enjoy a little heat.
• Mushroom Medley: Toss in sautéed mushrooms when adding the cream for an earthy flavor boost.

FAQ

1. How long does this meal take to prepare?

   • Approximately 30 minutes from start to finish, perfect for a quick dinner!

2. Can I substitute the steak?

   • Yes! This recipe works well with sirloin or tenderloin if you prefer a leaner cut.

3. How do I prevent the cream from curdling?

   • Keep the heat low when adding cream and stir continuously to maintain a smooth sauce.

4. What if I can’t find heavy cream?

   • Half-and-half can be used, but your sauce may be slightly less rich.

5. How can I lighten the dish?

   • You might try using low-fat cream or a dairy-free alternative, but the flavor will change.

Now that you have all the information, it’s time to roll up your sleeves and treat yourself to a plate of delectable Creamy Garlic Steak. Enjoy the cooking and, even more, the indulging!

Creamy Garlic Steak

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• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: None

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Description

Creamy Garlic Steak features tender ribeye steaks in a rich, garlicky cream sauce, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 2 ribeye steaks
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Season the ribeye steaks generously with salt and pepper on both sides.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet, searing for about 4-5 minutes per side until they reach your desired doneness. Remove them and let them rest.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add in the heavy cream and bring to a simmer, ensuring to stir occasionally.
6. Stir in the grated Parmesan cheese until it melts into a smooth and creamy sauce.
7. Slice the steaks and drizzle with the creamy garlic sauce. Finish with a sprinkle of fresh parsley.

Notes

For an even richer flavor, let the steaks sit at room temperature for 30 minutes before cooking. Pair with roasted vegetables or a full-bodied red wine.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 85mg

Keywords: steak, garlic, creamy sauce, quick dinner, ribeye