Spaghetti Meat Sauce

When it comes to comfort food, few dishes hit the spot like a hearty serving of spaghetti meat sauce. Whether it’s a cozy weeknight meal or a gathering with friends and family, this recipe delivers rich flavors and satisfying textures that leave everyone asking for seconds. With a base of savory ground beef, aromatic garlic and onion, and robust crushed tomatoes, it’s a dish that feels both familiar and indulgent. Plus, it’s easily customizable and perfect for busy schedules, proving that delicious meals don’t have to be complicated.

What Makes This Recipe Special

Why should you consider making spaghetti meat sauce? For starters, it’s a versatile recipe that caters to various tastes and occasions. This dish is not only budget-friendly but also incredibly quick to whip up, making it ideal for rushed evenings or relaxed Sunday dinners. It’s a classic that never goes out of style, pleasing picky eaters and culinary adventurers alike.

“This spaghetti meat sauce is my go-to for family dinners! It’s so easy to make and everyone loves it. Plus, it tastes even better the next day!”

Your Easy Cooking Guide

Before we dive into the details, let’s outline how to make this tantalizing meat sauce. The process is straightforward, allowing you to enjoy quality time with loved ones while your meal cooks low and slow. You’ll be browning beef and sautéing vegetables, followed by a delicious simmer that fills your home with mouthwatering aromas. Here’s how it goes:

1. Heat olive oil in a large skillet.
2. Sauté diced onion and minced garlic until translucent.
3. Add ground beef and cook until browned.
4. Mix in crushed tomatoes and tomato paste.
5. Season to taste with salt, pepper, and Italian herbs.
6. Let your sauce simmer for about 20 minutes.
7. Serve generously over cooked spaghetti.

Gather Your Ingredients

To create this mouthwatering spaghetti meat sauce, you’ll need the following essentials:

• 1 lb ground beef: Lean ground beef works well, but feel free to use turkey or plant-based options for a lighter dish.
• 3 cloves garlic, minced: Fresh is best, but jarred or powdered can work in a pinch.
• 1 onion, diced: A yellow or white onion adds great flavor.
• 1 can (28 oz) crushed tomatoes: This forms the base of your sauce.
• 2 tablespoons tomato paste: For a thicker texture.
• Salt and pepper to taste: Essential seasoning.
• Italian seasoning to taste: Oregano, basil, and thyme work beautifully together.
• Olive oil: For sautéing.

Step-by-Step Directions

Here’s how to bring all these ingredients together into a delightful dish:

1. In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Add the diced onion and minced garlic, sauté for 3-5 minutes, until the onion turns translucent.
3. Introduce the ground beef to the skillet and cook until browned.
4. Pour in the crushed tomatoes and stir in the tomato paste until well combined.
5. Add salt, pepper, and Italian seasoning to your liking.
6. Lower the heat and let it simmer for about 20 minutes, stirring occasionally to prevent sticking.
7. Serve over a bed of cooked spaghetti, and enjoy!

Serving Ideas

Looking for ways to elevate your spaghetti meat sauce experience? Here are a few creative serving suggestions:

• Classic Pairing: Top with freshly grated Parmesan cheese and a sprinkle of chopped basil for an aromatic touch.
• Sides: Serve with garlic bread and a crisp green salad to round out the meal.
• Garnishes: Add a dash of red pepper flakes for a bit of heat, or a drizzle of balsamic glaze for unexpected sweetness.
• Make it a Bake: Layer your sauce and spaghetti in a baking dish with mozzarella on top for a delicious pasta bake.

Keeping Spaghetti Meat Sauce Fresh Longer

Storing your spaghetti meat sauce properly ensures you’ll have delicious leftovers to enjoy later. Here’s how to keep it fresh:

• Refrigeration: Store any leftover sauce in an airtight container in the refrigerator for up to 4 days.
• Freezing: If you want to make ahead, allow it to cool completely before transferring to freezer-safe bags or containers. It will last for up to 3 months in the freezer. Be sure to label with the date for convenience!
• Reheating: Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water if it’s too thick.

Pro Chef Tips

Want to take your spaghetti meat sauce to the next level? Here are some expert tips:

• Searing the Meat: Sear your ground beef until it develops a nice crust for extra depth of flavor.
• Tomato Variations: Experiment with diced tomatoes or fire-roasted options for an added twist.
• Simmer Longer: If you have the time, let the sauce simmer for 30-45 minutes for deeper flavors. Just keep an eye on the consistency.
• Fresh Herbs: Consider adding fresh herbs like parsley or basil right before serving for a burst of freshness.

Creative Twists

There are endless possibilities for customizing this spaghetti meat sauce! Here are a few ideas:

• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mix.
• Vegetarian Style: Substitute lentils or mushrooms for a hearty, meatless version.
• Italian Flair: Incorporate black olives and capers for a puttanesca-style sauce.
• Creamy Delight: Stir in a dollop of cream or a splash of white wine for a different texture and flavor profile.

Your Questions Answered

• How long does this dish take to prepare?
  Total time is about 30-40 minutes, making it quick and convenient for busy nights.

• What can I substitute for ground beef?
  Ground turkey, chicken, or a plant-based meat substitute are all excellent options.

• Can I make this sauce in advance?
  Absolutely! It stores well in the fridge and tastes even better the next day after the flavors have melded.

• How do I know if my sauce is safe to store?
  Ensure your sauce is cooled to room temperature before refrigerating and use airtight containers to keep it fresh.

With this guide to spaghetti meat sauce, you’re armed with everything you need to whip up a delicious meal that satisfies cravings and warms the heart. Enjoy your cooking!

Spaghetti Meat Sauce

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A hearty spaghetti meat sauce made with savory ground beef and robust crushed tomatoes, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 3 cloves garlic, minced
• 1 onion, diced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• Salt and pepper to taste
• Italian seasoning to taste
• 1 tablespoon olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Sauté diced onion and minced garlic until translucent, about 3-5 minutes.
3. Add ground beef and cook until browned.
4. Mix in crushed tomatoes and tomato paste until well combined.
5. Season with salt, pepper, and Italian seasoning to taste.
6. Let the sauce simmer for about 20 minutes, stirring occasionally.
7. Serve generously over cooked spaghetti.

Notes

Sear the meat for extra flavor and try adding fresh herbs before serving for a burst of freshness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing & Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: spaghetti, meat sauce, Italian, comfort food, weeknight meal