Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food, combining the tender texture of ground chicken with the robust flavors of garlic and cheese. I first stumbled upon this recipe during a busy weeknight when I was craving something hearty yet healthy. The savory aroma fills your kitchen, bringing everyone to the table, and it’s perfect for families or gatherings. It’s easy, nutritious, and sure to win over even the pickiest of eaters!

Why make this recipe

What Makes This Recipe Special

What makes Garlic Parmesan Chicken Meatloaf stand out is its perfect balance of flavor and convenience. It’s not only a quick dish to prepare, but it also offers a healthier alternative to traditional meatloaf, utilizing ground chicken. This recipe is budget-friendly, allowing you to feed the whole family without breaking the bank.

Whether you’re cooking for a weeknight dinner or hosting a casual get-together, this meatloaf always impresses. Plus, it’s kid-approved! I remember serving it with a side of mashed potatoes, and my kids couldn’t get enough.

“This meatloaf is a game-changer! My family loved it, and I love how easy it is to make. Definitely a keeper!” – Happy Home Cook

How to make Garlic Parmesan Chicken Meatloaf

Step-by-step Instructions

Making Garlic Parmesan Chicken Meatloaf is straightforward and rewarding! You’ll start by preheating your oven and prepping your ingredients, then move on to combining everything into a delicious loaf. Here’s a quick rundown of the process:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Sauté diced onions until soft.
3. Mix ground chicken and other ingredients in a bowl.
4. Shape your mixture into a loaf and bake.

Let’s get into the details!

Ingredients

What you’ll need

Here’s everything you need to whip up this savory dish:

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

Feel free to substitute turkey for chicken or replace the breadcrumbs with gluten-free options to suit your dietary needs!

Directions

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
2. Sauté the onions: In a skillet over medium heat, cook the diced onions until they’re soft, which should take about 5 minutes.
3. Combine the ingredients: In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese. Mix until everything is well-combined.
4. Form the loaf: Shape the mixture into a loaf form and place it in the prepared baking dish.
5. Top it off: Sprinkle the remaining Parmesan cheese over the top. For an extra kick, consider adding a dash of paprika or Italian seasoning.
6. Bake: Place the dish in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Rest: Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.

How to serve Garlic Parmesan Chicken Meatloaf

Best Way to Serve

After your meatloaf is baked to perfection, there are many delightful ways to serve it. Pair it with classic sides like garlic mashed potatoes or steamed veggies for a comforting meal. A fresh Garden Salad drizzled with balsamic vinaigrette adds a refreshing touch, balancing out the richness of the meatloaf.

For a bit of flair, consider slicing it and serving it in a sandwich or on a bed of quinoa. The options are endless!

How to store

Storage Tips

If you have leftovers (which is often the case, as this dish can be quite filling), here’s how to keep them fresh:

• Refrigerate: Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days.
• Freeze: For longer storage, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge before reheating.
• Reheat: Warm slices in the microwave or an oven set to 350°F (175°C) until heated through. Always ensure that the internal temperature reaches 165°F (74°C) before serving.

Tips to make

Expert Advice

To elevate your Garlic Parmesan Chicken Meatloaf even further, consider these pro tips:

• Chill the mixture: Allow the meat mixture to rest in the fridge for about 30 minutes before shaping it into a loaf. This helps it firm up, making it easier to handle.
• Use a meat thermometer: To avoid undercooking or overcooking, using a meat thermometer ensures perfect doneness.
• Add veggies: Shredded zucchini or carrot can be added to the mix for extra moisture and nutrition.

Variations

Creative twists

Looking to mix things up? Here are some variations you can try:

• Herbs: Add fresh herbs like thyme or parsley for an aromatic twist.
• Spice it up: Incorporate crushed red pepper flakes for a spicy kick.
• Cheese lovers: Swap out the Parmesan for mozzarella or cheddar for a gooey texture.

FAQ

Common questions

1. What’s the prep time for Garlic Parmesan Chicken Meatloaf?
   The prep time is about 15 minutes, with an additional 45-50 minutes for baking.

2. Can I use ground turkey instead of chicken?
   Absolutely! Ground turkey works great as a substitute and offers a similar texture.

3. How do I know if the meatloaf is cooked through?
   Use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

This Garlic Parmesan Chicken Meatloaf is truly a joy to make and eat! Give it a try, and it just might become a new staple in your kitchen.

Garlic Parmesan Chicken Meatloaf

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• Total Time: 65 minutes
• Yield: 6 servings 1x
• Diet: Poultry

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Description

A delightful twist on classic comfort food, combining tender ground chicken with robust flavors of garlic and cheese.

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Sauté the diced onions in a skillet over medium heat until soft, about 5 minutes.
3. In a large mixing bowl, combine the ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese. Mix until well-combined.
4. Shape the mixture into a loaf form and place it in the prepared baking dish.
5. Sprinkle the remaining Parmesan cheese over the top.
6. Place the dish in the oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the meatloaf rest for 10 minutes before slicing.

Notes

For a kick, consider adding a dash of paprika or Italian seasoning on top before baking.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg

Keywords: meatloaf, chicken meatloaf, garlic parmesan meatloaf, healthy dinner, family recipe