Amish Hamburger Steak Bake

Imagine walking into a cozy kitchen, the smell of savory beef and onions wafting through the air, making your mouth water. That’s the kind of warmth you’ll find when making Amish Hamburger Steak Bake. This hearty dish brings the comforting tastes of home-cooked meals straight to your table. Perfect for a family weeknight dinner or a weekend gathering with friends, it’s not just about filling up; it’s about sharing love and tradition. Plus, it’s easy, budget-friendly, and guaranteed to please even the pickiest eaters, making it a must-try for anyone craving that nostalgic taste!

What Makes This Recipe Special

Amish Hamburger Steak Bake isn’t just another meat dish; it’s a delightful blend of savory flavors and textures that create a filling, wholesome meal. Here’s why you’ll want to make this soon:

• Quick & Efficient: With just a bit of preparation and straightforward cooking, this dish comes together in under an hour, perfect for busy nights.
• Family Favorite: Its rich gravy and juicy patties are guaranteed to win hearts and elevate family dinner to a delightful experience.
• Budget-Friendly: Ground beef and simple ingredients make this dish easy on the wallet without skimping on flavor.

"This recipe transformed our dinner routine! Everyone from the kids to the in-laws devoured every bite!"

Preparing Amish Hamburger Steak Bake

Ready to whip up this culinary delight? The process is straightforward and rewarding! Here’s what you can expect:

1. Gently combine all the main ingredients to form flavorful patties.
2. Brown these delicious patties until golden for an extra layer of taste.
3. Create a creamy gravy base that clings beautifully to the meat.
4. Nestle the patties in the gravy and bake to perfection.

Gather Your Ingredients

To make Amish Hamburger Steak Bake, you’ll need the following essentials:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Feel free to use whole wheat breadcrumbs or a gluten-free version to cater to dietary needs!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper gently until combined.
3. Form the mixture into 6 to 8 oval-shaped patties and let them rest.
4. In an oven-safe skillet, brown the patties over medium heat for 3-4 minutes on each side until they’re golden brown. Remove and set aside.
5. In the same skillet, sauté sliced onions in butter until soft.
6. Add flour to the skillet and stir for about 2 minutes.
7. Whisk in the beef broth and heavy cream gradually until well combined.
8. Nestle the browned patties into the gravy, ensuring they are covered.
9. Cover tightly with a lid or foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
10. Remove from the oven and let rest for 10 minutes before serving.

Best Way to Serve

Serving Amish Hamburger Steak Bake is just as delightful as making it! Here are some creative ideas to elevate your dining experience:

• Serve over mashed potatoes or rice to soak up that luscious gravy.
• Pair with a fresh garden salad or steamed vegetables for a balanced plate.
• For a comforting twist, add crusty bread rolls on the side to scoop up the leftover gravy.

Storage Tips

Got leftovers? Here’s how to keep your Amish Hamburger Steak Bake fresh:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
• Freeze: For longer storage, freeze in a sealed container for up to 3 months.
• Reheat: When you’re ready to enjoy it again, reheat in the oven or microwave until heated through. Make sure to check the internal temperature reaches 165°F for safety.

Pro Chef Tips

To enhance your Amish Hamburger Steak Bake experience, consider these practical suggestions:

• Don’t rush the browning of the patties! This step adds vital flavor that enhances the overall dish.
• Feel free to experiment with the spices! Adding a dash of Worcestershire sauce or some herbs can customize the flavor to your preferences.

Recipe Variations

Feeling adventurous? Here are a few creative twists you can make to this classic:

• Add cheese: Place a slice of cheese on each patty as it bakes for an irresistible cheesy finish.
• Spice it up: Mix in some chopped bell peppers or mushrooms for an extra layer of vegetables.
• Swap proteins: Use ground turkey or chicken for a lighter take on this comforting dish.

Your Questions Answered

How long does it take to prepare the meal?
Prep time is about 15 minutes, and cooking takes around 1 hour, resulting in a delicious meal in no time!

Can I substitute ground beef?
Certainly! Ground turkey, chicken, or even a plant-based protein would work well.

How long can leftovers be stored?
Leftovers can be kept in the refrigerator for 3-4 days or frozen for up to 3 months.

Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the patties and gravy a day in advance, then bake when you’re ready to serve.

What sides pair well with this dish?
Mashed potatoes, rice, or a fresh green salad make excellent companions to balance the meal.

With these detailed steps and tips, you’re all set to bring the comfort of Amish Hamburger Steak Bake into your kitchen. Enjoy the process and, most importantly, savor every bite!

Amish Hamburger Steak Bake

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• Total Time: 75 minutes
• Yield: 6-8 servings 1x
• Diet: None

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Description

A hearty and comforting dish featuring savory beef patties in a rich gravy, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and pepper gently until combined.
3. Form the mixture into 6 to 8 oval-shaped patties and let them rest.
4. In an oven-safe skillet, brown the patties over medium heat for 3-4 minutes on each side until they’re golden brown. Remove and set aside.
5. In the same skillet, sauté sliced onions in butter until soft.
6. Add flour to the skillet and stir for about 2 minutes.
7. Whisk in the beef broth and heavy cream gradually until well combined.
8. Nestle the browned patties into the gravy, ensuring they are covered.
9. Cover tightly with a lid or foil and bake for 45 minutes, then uncover and bake for an additional 15 minutes.
10. Remove from the oven and let rest for 10 minutes before serving.

Notes

Serve over mashed potatoes or rice to soak up the gravy. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg

Keywords: beef, comfort food, casserole, easy dinner, Amish recipes