Cheesy Beef Biscuit Bombs

Cheesy Beef Biscuit Bombs are a delicious and indulgent treat that combines the comforting flavors of ground beef and gooey cheese, all wrapped in flaky biscuit dough. Whether you’re hosting a game day party, looking for an easy weeknight dinner, or craving a snack that everyone will love, this recipe delivers a crowd-pleasing result. I remember the first time I made these for a family gathering; they disappeared in minutes! The combination of textures and flavors makes these biscuit bombs unforgettable, and best of all, they’re simple to whip up.

What Makes This Recipe Special

These Cheesy Beef Biscuit Bombs are not just another snack; they’re a delightful combination of savory and cheesy goodness encased in buttery dough. You’ll love how they are both quick to make and budget-friendly, making them perfect for any occasion. They’re especially ideal for busy weeknights when you want something delicious without spending hours in the kitchen. Picture this: your family comes home, the aroma of warm, cheesy bites fills the air, and you’re greeted with smiles and happy faces at the dinner table.

"These biscuit bombs were the highlight of our game night! Crispy on the outside and so cheesy on the inside. Everyone asked for the recipe!" — A satisfied home cook

Step-by-Step Guide to Cooking It

Making Cheesy Beef Biscuit Bombs is a breeze and requires just a few steps. Here’s what you’ll do:

1. Cook the ground beef until browned, mix in spices, and allow it to cool slightly.
2. Combine cream cheese and shredded cheese to create a rich filling.
3. Encase the filling in biscuit dough and bake until golden.

This straightforward method means you’ll be savoring your delicious creations in no time!

Gather Your Ingredients

To make the Cheesy Beef Biscuit Bombs, you will need the following essentials:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

Feel free to substitute ground turkey for a leaner option or add in some chopped vegetables like bell peppers for extra nutrition and color!

Cooking Steps

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat, stirring often to break it apart, for about 6-8 minutes. Drain excess fat.
3. Add garlic powder, onion powder, and black pepper to the skillet. Stir and cook for another 1-2 minutes until fragrant.
4. Let the mixture cool slightly before transferring it to a mixing bowl with cream cheese, cheddar cheese, and Parmesan. Stir until everything is fully combined.
5. Open the biscuit dough can and separate the biscuits. Flatten each biscuit into a round disc.
6. Place a generous dollop of the beef mixture in the center of each biscuit and fold the edges to seal, creating a ball.
7. Arrange the filled biscuit bombs on a lined baking sheet, brush the tops with melted butter, and bake for 12-15 minutes or until golden brown.

Best Way to Serve

Cheesy Beef Biscuit Bombs are best served warm right out of the oven. They’re perfect as a finger food at parties or as a main dish paired with a fresh garden salad or steamed vegetables. You could also serve them alongside marinara or ranch dipping sauces for added flavor. If you’re looking to make it a complete meal, consider making a simple side of roasted garlic potatoes or a light coleslaw.

Storage Tips

To keep your Cheesy Beef Biscuit Bombs fresh, store any leftovers in an airtight container in the fridge for up to three days. If you’d like to prepare them in advance, you can assemble them and freeze before baking. Just make sure to wrap each bomb tightly in plastic wrap, and they’ll last for up to two months in the freezer. When ready to bake, simply add an extra few minutes to the cooking time.

Expert Advice

• For a golden and crispy finish, make sure to brush the biscuit bombs liberally with melted butter before baking.
• Don’t overfill the biscuit dough to avoid any spillage while baking.
• Allow the beef mixture to cool slightly; this helps prevent sogginess in the biscuit dough.

Creative Twists

Feeling adventurous? Try these variations to change up the flavor profile:

• Spicy: Add diced jalapeños or a splash of hot sauce to the beef mixture for a kick.
• Smoky: Incorporate smoked paprika for a deep, flavorful twist.
• Vegetarian: Substitute ground beef with sautéed mushrooms and bell peppers for a veggie-friendly option.
• Cheesy: Experiment with different types of cheese like pepper jack or Gouda for unique taste profiles.

Common questions

How long do Cheesy Beef Biscuit Bombs take to prepare?
Prep time is relatively short, around 15 minutes, with an additional 12-15 minutes of baking time.

Can I use a different type of meat?
Absolutely! Ground turkey or chicken would work well in this recipe. Just keep in mind that cooking times may vary.

How do I reheat leftovers?
To reheat, simply place them in the oven at 350°F for about 10 minutes, or until heated through. This helps keep them crisp.

Can I make these in advance?
Yes! Prepare them ahead of time and freeze for later use. Just ensure you store them properly and allow for extra baking time if frozen.

With their irresistible cheesy goodness and satisfying crunch, these Cheesy Beef Biscuit Bombs are a must-try! Enjoy the process of making them as much as you’ll enjoy eating the delicious results!

Cheesy Beef Biscuit Bombs

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• Total Time: 30 minutes
• Yield: 8 servings 1x
• Diet: None

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Description

Delicious and indulgent Cheesy Beef Biscuit Bombs featuring ground beef and gooey cheese wrapped in flaky biscuit dough.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 can refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon melted butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat, stirring often for 6-8 minutes. Drain excess fat.
3. Add garlic powder, onion powder, and black pepper to the skillet and cook for another 1-2 minutes until fragrant.
4. Let the mixture cool slightly, then transfer to a bowl with cream cheese, cheddar cheese, and Parmesan. Mix until combined.
5. Open the biscuit dough and flatten each biscuit into a round disc.
6. Place a generous dollop of the beef mixture in the center of each biscuit and seal the edges.
7. Arrange on a baking sheet, brush with melted butter, and bake for 12-15 minutes or until golden brown.

Notes

For a crispy finish, brush the biscuit bombs with melted butter before baking. You can freeze assembled bombs for up to two months before baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 50mg

Keywords: Cheesy Beef Biscuit Bombs, easy recipes, game day snacks, comfort food