Cowboy Butter Steak Bites

Cowboy Butter Steak Bites are a culinary delight that inspires cravings for all the right reasons. Picture tender steak morsels, perfectly seared and bathed in a luscious garlic-herb butter sauce. It’s the kind of dish that can elevate a quiet weekday dinner or steal the show at a weekend gathering. As someone who has whipped up these bites on numerous occasions, I can attest to their incredible flavor and simplicity—making them perfect for any occasion, from casual weeknight meals to festive gatherings.

What Makes This Recipe Special

There’s something undeniably magical about Cowboy Butter Steak Bites that makes them an essential recipe in your cooking repertoire. For starters, they are incredibly quick to prepare—taking just about 15 minutes from start to finish. With the richness of butter and the zest of lemon, this dish offers a delightful blend of flavors that can please even the pickiest eaters, including kids.

Imagine impressing guests at your next dinner party with these garlicky bites without spending hours in the kitchen. Plus, with budget-friendly ingredients like sirloin or ribeye, you’re treating yourself to a gourmet experience without breaking the bank.

"These Cowboy Butter Steak Bites are a showstopper! The flavors are bold, and they’re always the first to disappear at gatherings!" – Jamie M., satisfied home cook.

Step-by-Step Guide to Cooking It

Making Cowboy Butter Steak Bites is a straightforward experience that anyone can handle, even those with limited cooking skills. The process revolves around three key steps: preparing the butter sauce, seasoning the steak, and searing the bites to perfection. With only a few simple ingredients and quick techniques, you’ll feel like a pro chef in no time.

Ingredients You’ll Need

To create these savory steak bites, you’ll need the following:

• 1 pound of steak (sirloin or ribeye, cut into bite-sized pieces)
• 1/2 cup unsalted butter
• 4 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

(For a twist, consider using flavored butter or adding a sprinkle of red pepper flakes for some heat!)

Cooking Steps

1. In a skillet over medium-high heat, melt the unsalted butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the chopped parsley and lemon juice, then remove from heat and set aside.
4. Season the bite-sized steak pieces with salt and pepper.
5. In the same skillet, sear the steak bites for about 2-3 minutes on each side, until they reach your desired level of doneness.
6. Once cooked, pour the cowboy butter mixture over the steak bites, ensuring each piece is well coated.
7. Serve hot—either as an appetizer or as a main dish.

What to Serve It With

Pair these Cowboy Butter Steak Bites with a variety of sides to create a memorable meal. They shine alongside crispy roasted vegetables or a fresh garden salad. Consider serving them with garlic bread to soak up every bit of that delicious butter sauce or over a bed of creamy mashed potatoes for a heartier option.

Storage Tips

If you find yourself with leftovers (which is often a rarity!), you can keep them fresh for another meal. Store the Cowboy Butter Steak Bites in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, gently reheat them in a skillet over low heat to maintain their tenderness. For longer storage, consider freezing them for up to three months—just remember to thaw fully in the fridge before reheating.

Pro Chef Tips

To take your Cowboy Butter Steak Bites to the next level, consider these expert tips:

• Choose steak with good marbling for extra flavor and juiciness.
• Allow your steak to come to room temperature before cooking for even cooking.
• Use a meat thermometer to ensure perfect doneness: 135°F for medium-rare, 145°F for medium.
• Experiment with herbs in the butter, like thyme or rosemary, for a unique flavor twist.

Flavor Variations

Don’t hesitate to get creative with your Cowboy Butter Steak Bites. You can add a pinch of smoked paprika for a subtle kick or incorporate a splash of Worcestershire sauce into the butter mixture for added depth. If you’re looking to make this dish ketogenic or paleo-friendly, simply swap the butter for ghee and make sure to use a compliant steak cut.

Your Questions Answered

How long does it take to prepare Cowboy Butter Steak Bites?

Preparation and cooking time combined takes only about 15 minutes, making it a quick option for weeknight dinners.

Can I use a different cut of steak?

Absolutely! While sirloin and ribeye are recommended for their flavor and tenderness, you can also use filet mignon or even flank steak for a budget-friendly option.

Is it safe to reheat leftover steak?

Yes! Just ensure you cool the steak to room temperature before refrigerating and reheat it gently. As with any meat, it’s best to reheat to at least 165°F for safety.

With these tips and the simple, yet delicious, Cowboy Butter Steak Bites recipe, you’re well on your way to culinary success. Enjoy this dish and the compliments that will surely follow!

Cowboy Butter Steak Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Tender steak morsels seared and coated in a luscious garlic-herb butter sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 pound steak (sirloin or ribeye, cut into bite-sized pieces)
• 1/2 cup unsalted butter
• 4 cloves garlic (minced)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

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Instructions

1. In a skillet over medium-high heat, melt the unsalted butter.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the chopped parsley and lemon juice, then remove from heat and set aside.
4. Season the bite-sized steak pieces with salt and pepper.
5. In the same skillet, sear the steak bites for about 2-3 minutes on each side, until they reach your desired level of doneness.
6. Once cooked, pour the cowboy butter mixture over the steak bites, ensuring each piece is well coated.
7. Serve hot—either as an appetizer or main dish.

Notes

For a twist, try using flavored butter or adding a sprinkle of red pepper flakes for some heat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 70mg

Keywords: steak bites, cowboy butter, easy appetizer, garlic butter steak