Crying Tiger Beef

Crying Tiger Beef is a flavorful dish that bursts with bold flavors, blending savory soy sauce, zesty lime, and spicy Thai bird chilies in a marinade that takes beef steak to the next level. I remember the first time I tried this recipe; its combination of simplicity and complexity made it an instant hit. Whether it’s a weeknight dinner or a special gathering, this dish embodies the vibrancy of Thai cuisine, making it a pleasant surprise for both family and friends. Trust me, once you master the art of marinating and grilling beef to perfection, you’ll want to keep this recipe on repeat!

Why make this recipe

What Makes This Recipe Special

This Crying Tiger Beef recipe has all the elements of a cherished meal: it’s quick, budget-friendly, and bursting with authentic flavors that transport you straight to Thailand. Perfect for busy weeknights or a casual weekend feast, it’s a versatile option that fits right into any occasion. Imagine the aroma of grilling beef wafting through the air and the excitement it brings to your dining table.

“This dish is a game-changer! The marinade is so simple yet adds layers of flavor. My family asks for it every week!” – A happy home cook

How to make Crying Tiger Beef

Step-by-step Instructions

Making Crying Tiger Beef is a straightforward process that revolves around marinating and grilling. With just a few minutes of prep, you’ll have a dish that feels gourmet without the fuss. Here’s the plan: prepare the marinade, let the steak soak in the flavors, then grill it until it’s juicy and delicious. Ready to dive in?

Ingredients

Everything You Need for This Recipe

• 1 lb beef steak (flank steak or sirloin works best)
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 2-3 Thai bird chilies (adjust to your spice preference)
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Fresh cilantro (for garnish)
• Sliced cucumbers (for serving)
• Sticky rice (to accompany)

Tip: If you can’t find Thai bird chilies, feel free to use jalapeños, but adjust the quantity to your taste!

Directions

Step-by-Step Directions

1. In a bowl, mix together the soy sauce, fish sauce, sugar, lime juice, minced garlic, and chopped chilies.
2. Place your steak in the marinade, ensuring it’s well-coated. Let it marinate for at least 30 minutes—overnight is even better for maximum flavor.
3. Preheat your grill or skillet over high heat and add vegetable oil to avoid sticking.
4. Remove the steak from the marinade and grill it for about 3-4 minutes on each side for medium-rare. Cook longer if needed for your preferred doneness.
5. Once done, let the steak rest for a few minutes. This helps retain the juices.
6. Slice the beef thinly against the grain and serve on a platter, garnished with fresh cilantro.

How to serve Crying Tiger Beef

Perfect Pairings for Crying Tiger Beef

Serve your Crying Tiger Beef with fresh cucumber slices that add a refreshing crunch and balance the dish’s richness. Sticky rice is a must-have on the side, as it soaks up the beef’s juices and marinade beautifully. For a complete meal, consider adding a side of Thai papaya salad or a light vegetable stir-fry to complement the flavors.

How to store

Best Way to Store Crying Tiger Beef

To keep leftover Crying Tiger Beef fresh, store it in an airtight container in the refrigerator. It will be good for up to 3 days. If you want to preserve it longer, feel free to freeze it for up to a month. When reheating, ensure the meat is warmed through thoroughly and maintain its tenderness by using low heat.

Tips to make

Pro chef tips

For the best results, don’t skip on the marinating time—longer marinating allows the flavors to penetrate the meat, making it much more flavorful. If grilling feels daunting, you can also achieve great results using a stovetop grill pan. Just remember to preheat it well for that perfect sear!

Variations

Creative twists

Feel free to personalize this dish! Try adding chopped fresh herbs, like mint or basil, to the marinade for an extra kick. For a fruity twist, include some sliced mango alongside the beef or swap the sticky rice for coconut rice for a delightful sweetness.

FAQs

Your questions answered

How long should I marinate the beef?
For the best flavor, marinate the beef for at least 30 minutes, but overnight is ideal!

Can I use another type of meat?
Absolutely! This recipe also works well with chicken or pork. Just adjust the cooking time accordingly.

How do I store leftovers safely?
Store leftover beef in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

Is this recipe spicy?
The heat level depends on the amount of Thai bird chilies you use. Start with one or two and adjust to suit your taste!

By incorporating these tips and tricks, you’ll not only craft a delicious dish but also enhance your cooking skills along the way. Enjoy the vibrant flavors of Crying Tiger Beef, and share your experience with family and friends!

Crying Tiger Beef

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A flavorful Thai dish featuring marinated beef steak grilled to perfection, offering a burst of savory and spicy flavors.

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Ingredients

Scale 1x2x3x

• 1 lb beef steak (flank steak or sirloin)
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 2–3 Thai bird chilies (adjust to your spice preference)
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Fresh cilantro (for garnish)
• Sliced cucumbers (for serving)
• Sticky rice (to accompany)

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Instructions

1. In a bowl, mix together the soy sauce, fish sauce, sugar, lime juice, minced garlic, and chopped chilies.
2. Place your steak in the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes—overnight is even better for maximum flavor.
3. Preheat your grill or skillet over high heat and add vegetable oil to avoid sticking.
4. Remove the steak from the marinade and grill it for about 3-4 minutes on each side for medium-rare. Cook longer if needed for your preferred doneness.
5. Once done, let the steak rest for a few minutes to retain the juices.
6. Slice the beef thinly against the grain and serve on a platter, garnished with fresh cilantro.

Notes

For spicier options, adjust the number of Thai bird chilies used. Serve with cucumber slices and sticky rice for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 90mg

Keywords: Crying Tiger Beef, Thai Beef, Grilled Beef, Beef Marinade, Thai Cuisine