The Best Ever Chili Recipe, made with ground beef, beans and the perfect mix of chili spices. This ho… | Best chili recipe, Homemade chili recipe, Chili recipe easy

The air is fragrant with spices, and the warmth of the kitchen wraps around you like a cozy blanket. This chili recipe, which I’ve perfected over the years, is not just another weeknight meal; it’s a heartfelt dish that brings family and friends together. Whether you’re warming up on a cold day or hosting a game day gathering, this best-ever chili with ground beef, hearty beans, and a harmonious blend of spices is sure to please everyone at the table.

What Makes This Recipe Special

There are countless chili recipes out there, but this one deserves a special spot on your table for many reasons. First, it’s quick to whip up, making it perfect for those busy weeknights when you need a delicious meal in under an hour. It’s also budget-friendly, featuring affordable ingredients that don’t skimp on flavor. The combination of rich ground beef and nutritious beans ensures a hearty dish that even the pickiest eaters will enjoy.

The secret to its universal appeal? A careful balance of spices that bring zesty warmth without overwhelming the palate. Plus, chili is incredibly versatile; you can adjust the heat to your liking or add toppings that transform each bowl into a one-of-a-kind creation.

"This chili is the best I’ve ever made! My kids devoured it and asked for seconds!” – A satisfied home cook

Step-by-Step Guide to Cooking It

Ready to dive in? Cooking this chili is a breeze and involves just a few simple steps. Here’s what you can expect as you embark on this delicious journey:

1. Brown the ground beef.
2. Combine your beans and spices.
3. Let it simmer and meld those flavors together.

Let’s jump into the nitty-gritty of what you’ll need to create this amazing dish.

Gather Your Ingredients

Here’s everything you’ll need for your Best Ever Chili:

• 1 pound ground beef (or your choice of meat)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Feel free to switch up the beans or even use turkey or chicken for a leaner version.

Step-by-Step Directions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, mixing well.
4. Pour in the crushed tomatoes and beans. Stir to combine.
5. Bring the mixture to a simmer. Lower the heat, cover, and let it simmer for about 20-30 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings.

Serving Ideas

Now that your chili is ready, let’s talk about how to make it shine on the dinner table. This dish pairs beautifully with:

• Warm cornbread for a sweet and savory combination.
• Tortilla chips for that perfect crunch.
• Grated cheese and sour cream to add creaminess and richness on top.

Feel free to get creative with additional toppings like diced avocados, jalapeños, or fresh cilantro for a pop of freshness.

Storage Tips

Leftover chili? No problem! Here’s how to store it for later:

• Refrigerate: Let it cool completely before transferring to an airtight container. It’ll last for up to 4 days in the fridge.
• Freeze: If you’d like to keep it longer, freeze in a freezer-safe container for up to 3 months. Simply thaw in the refrigerator overnight before reheating.
• Reheating: Use a pot on the stove or the microwave to heat it back up. Just make sure it’s heated thoroughly to at least 165°F for safe eating.

Expert Advice

To take your chili to the next level, try these tips:

• Cook low and slow: If you have the time, let it simmer longer for a richer flavor.
• Taste as you go: Adjust spices to perfectly match your taste buds.
• Experiment with toppings: Try adding a squeeze of lime or a drizzle of hot sauce for an extra layer of flavor.

Creative Twists

Feeling adventurous? Here are a few variations to switch things up:

• Add bell peppers for a fresh crunch.
• Incorporate sweet potatoes for a touch of sweetness and nutrition.
• For a vegetarian with a kick, swap the ground beef for lentils or mushrooms.

Your Questions Answered

How long does this chili take to prepare?

Prep time is about 10 minutes, and cooking time is around 30 minutes, making it a quick weeknight meal.

Can I substitute the meat?

Absolutely! You can use ground turkey, chicken, or even plant-based meat for a healthier twist.

Can I make this recipe ahead of time?

Yes! Chili can be made a day in advance, and the flavors will only deepen overnight. Just store it properly in the fridge.

This best-ever chili recipe is not just a meal; it’s an experience of comfort and flavor that resonates with every bite. So, grab your ingredients and enjoy a delightful dinner that’s sure to become a staple in your home!

Best Ever Chili

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• Total Time: 40 minutes
• Yield: 4 servings 1x

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Description

A hearty chili recipe with ground beef, beans, and a perfect blend of spices for the ultimate comfort food.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
2. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
3. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, mixing well.
4. Pour in the crushed tomatoes and beans. Stir to combine.
5. Bring the mixture to a simmer. Lower the heat, cover, and let it simmer for about 20-30 minutes, stirring occasionally.
6. Taste and adjust seasoning if needed. Serve hot, garnished with your favorite toppings.

Notes

Chili can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat thoroughly before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chili, ground beef, comfort food, quick meal, easy recipe