Hamburger Supreme Casserole brings comfort food to a whole new level. It’s a hearty dish that combines the savory goodness of ground beef with al dente pasta, creamy sauce, and gooey cheese. Perfect for busy weeknights, this casserole is the ultimate crowd-pleaser—kids and adults alike will be asking for seconds. Whether you’re hosting a casual gathering or just need to satisfy a hungry family, this dish promises satisfaction in every bite.

What Sets This Recipe Apart

The Hamburger Supreme Casserole is not just a typical pasta dish; it’s an all-in-one meal that checks all the boxes. Here’s why it deserves a permanent spot in your recipe repertoire:

Quick and Easy: With the preparation and bake time combined totaling around an hour, this dish is feasible even on your busiest nights.
Budget-Friendly: Made from common ingredients you likely already have on hand, it’s a fantastic way to utilize pantry staples without breaking the bank.
Kid-Approved: The creamy sauce and melted cheese make it irresistible for picky eaters, ensuring happy smiles around the dinner table.

"I made this casserole last week, and my whole family loved it! It’s now a must-have in our meal rotation." — Happy Home Cook

Your Easy Cooking Guide

Making Hamburger Supreme Casserole is simple and straightforward. You start by cooking the pasta, browning the beef, and mixing everything in one bowl before baking it. The process requires only a few easy steps, making it perfect for novice cooks and busy chefs alike.

What you’ll need

To prepare this satisfying casserole, gather the following ingredients:

1 pound ground beef: You can substitute with turkey or plant-based meat for a lighter option.
8 ounces pasta: Penne or rotini works best, but feel free to try other varieties!
1 can (10.5 ounces) cream of mushroom soup: Cream of chicken can be used for a slight twist in flavor.
1 cup shredded cheese: Cheddar and mozzarella both melt beautifully.
1/2 cup milk: Any milk you have on hand will do—dairy or non-dairy.
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional toppings: Chopped parsley or green onions for garnish.

Step-by-Step Directions

Preheat your oven to 350°F (175°C).
Cook the pasta according to the package instructions until it reaches al dente. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat.
Stir in the cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
In a large bowl, combine the cooked pasta with the beef mixture. Add half of the shredded cheese and mix thoroughly.
Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Serve warm, and garnish with optional chopped parsley or green onions.

Tips for Serving

This dish is delicious on its own but can be enhanced with various accompaniments. Consider pairing it with:

A fresh green salad for a crisp contrast.
Garlic bread to soak up any creamy sauce.
Sautéed vegetables for a healthy side dish.

Best Way to Store Hamburger Supreme Casserole

Keeping leftovers fresh is easy! Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.

If you wish to freeze it, you can do so before baking. Just wrap tightly with aluminum foil or plastic wrap and store it in the freezer for up to 2 months. When ready to bake, thaw it overnight in the fridge and add a few minutes to the cooking time.

Expert Advice

Use a Meat Thermometer: If you’re unsure about the doneness of your ground beef, a meat thermometer can help. It should read 160°F (71°C) when fully cooked.
Mix-In Ideas: Consider adding vegetables like spinach or diced bell peppers for added nutrition and flavor.
Cheese Meltdown: For an extra gooey cheese pull, broil the casserole for the last few minutes of cooking—just watch it closely to prevent burning.

Creative Twists

This recipe is versatile enough to allow for various adaptations:

Spicy Version: Add diced jalapeños or a dash of hot sauce to kick up the heat.
Cheesy Delight: Try a combination of different cheeses such as pepper jack or feta for a unique flavor profile.
Herb-Infused: Toss in fresh herbs like basil, oregano, or thyme for an aromatic twist.

Your Questions Answered

How long does this casserole take to prepare?

The total time, including preparation and baking, is about 1 hour.

Can I use another type of pasta?

Absolutely! Any pasta shape you enjoy will work well; consider choosing a type that holds sauce well.

How do I safely reheat leftovers?

Reheat in the microwave until heated through, or place in an oven-safe dish and bake at 350°F until warmed thoroughly, ensuring it reaches a safe internal temperature.

This Hamburger Supreme Casserole is more than just a meal; it’s a delightful experience that combines wholesome ingredients and comforting flavors, perfect for any occasion. Enjoy the warmth it brings to your table!

Hamburger Supreme Casserole

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Beef

Description

A hearty casserole combining ground beef, pasta, creamy sauce, and melted cheese. Perfect for busy weeknights and sure to please the whole family.

Ingredients

Scale

1 pound ground beef (or turkey/plant-based substitute)
8 ounces pasta (penne or rotini)
1 can (10.5 ounces) cream of mushroom soup
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk (dairy or non-dairy)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional toppings: Chopped parsley or green onions

Instructions

Preheat your oven to 350°F (175°C).
Cook the pasta according to the package instructions until it reaches al dente. Drain and set aside.
In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat.
Stir in the cream of mushroom soup, milk, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
In a large bowl, combine the cooked pasta with the beef mixture. Add half of the shredded cheese and mix thoroughly.
Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
Serve warm, and garnish with optional chopped parsley or green onions.

Notes

For added nutrition, consider mixing in vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2 months before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 1g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg

Keywords: casserole, comfort food, easy recipes, family meals, weeknight dinners