Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a comforting dish that calls to mind cozy family dinners and warm kitchens filled with the aroma of good food. This recipe marries familiar flavors in a way that feels both indulgent and nostalgic. On busy weekdays or chilly weekends, you’ll find this casserole to be the perfect solution for feeding a crowd without spending all day in the kitchen. Loaded with beef, creamy cheese, and egg noodles, it’s a hearty meal that suits everyone’s palate and is bound to become a family favorite.

What Makes This Recipe Special

This Sour Cream Beef Noodle Casserole stands out for several reasons. Firstly, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. It’s also budget-friendly, making it a great choice for feeding a family without breaking the bank. With its creamy texture and cheesy goodness, even kids who are notoriously picky will love it—perfect for a weeknight dinner or potluck gathering.

"I made this for my family last week, and it was a huge hit! Everyone went back for seconds, and I love that it took hardly any time to prepare." — Happy Home Cook

There’s something truly comforting about one-dish meals, especially when it tastes this good. The combination of flavors is rich and satisfying, ensuring this dish deserves a regular spot on your dinner table.

How to Prepare This Recipe

Preparing Sour Cream Beef Noodle Casserole is a breeze, even if you’re not a seasoned chef. Simply follow the steps outlined below, and you’ll create a delicious meal in no time. First, preheat your oven while you cook the ingredients. You’ll be combining cooked egg noodles, sautéed beef, and a creamy mixture that makes this casserole an absolute delight.

Gather Your Ingredients

To get started, you’ll need the following ingredients:

• 8 ounces egg noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cups sour cream
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

Feel free to make substitutions based on your dietary preferences. For instance, you can swap out ground beef for turkey or use low-fat sour cream to lighten the dish.

Step-by-Step Directions

Now that you have your ingredients ready, let’s dive into the cooking process:

1. Preheat: Start by preheating your oven to 350°F (175°C).

2. Cook Noodles: Prepare the egg noodles according to the package instructions. Once cooked, drain them, and set them aside.

3. Sauté Onion and Beef: In a skillet, heat a little oil, sauté the chopped onion until it turns translucent, and then add the ground beef. Cook until the beef is browned, draining any excess fat once done.

4. Combine Ingredients: In a large mixing bowl, combine the drained noodles, beef mixture, sour cream, cream of mushroom soup, and half of the cheddar cheese. Mix everything until it’s well incorporated.

5. Transfer to Dish: Carefully transfer this mixture to a greased baking dish and spread it out evenly.

6. Add Toppings: Top it off with the remaining cheddar cheese and sprinkle with grated Parmesan cheese.

7. Bake: Place the dish in your preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and golden on top.

8. Cool and Serve: Once cooked, let it cool for a few minutes before serving to ensure it holds together nicely.

Tips for Serving

Sour Cream Beef Noodle Casserole is delightful on its own, but you can elevate your meal even further. Consider pairing it with a simple side salad for a refreshing contrast or some roasted vegetables for added flavor and nutrition. A light vinaigrette dressing complements this hearty dish well, providing a balanced meal that’s both comforting and satisfying.

Storage Tips

To keep leftovers of your Sour Cream Beef Noodle Casserole fresh, allow it to cool completely before storing. Transfer any uneaten portions into an airtight container and refrigerate. This dish can be stored in the fridge for 3-4 days. If you’d like to keep it longer, consider freezing it—just make sure to wrap it tightly in plastic wrap before placing it in a freezer-safe container. When ready to reheat, thaw it in the refrigerator overnight and bake it in the oven until heated through.

Helpful Hints

• Choose Quality Ingredients: Use fresh onions and high-quality ground beef for the best flavor.
• Cheese Additions: Feel free to mix in different cheeses like mozzarella or gouda for a unique taste.
• Customize the Creaminess: You can adjust the creaminess by adding more sour cream or a splash of milk if desired.

Creative Twists

There are several fun ways to mix up this casserole recipe. Consider adding diced bell peppers or mushrooms for extra veggies, or spice things up with some jalapeños. If you’re looking for a healthier option, use whole grain or gluten-free noodles. Alternatively, switch out the beef for shredded chicken or even a plant-based meat substitute to cater to dietary restrictions. The options are endless!

Your Questions Answered

How long does it take to prepare this dish?
The prep time is about 15-20 minutes, and the cooking time is approximately 25-30 minutes.

Can I use a different type of cheese?
Absolutely! Feel free to experiment with your favorite cheeses. Just keep in mind that this may change the overall flavor profile a bit.

Is it safe to freeze this casserole?
Yes, it freezes well, but make sure to cool it completely before storing. It can be kept in the freezer for up to three months.

With its ease of preparation and comforting flavors, this Sour Cream Beef Noodle Casserole is bound to become a cherished family recipe. Happy cooking!

Sour Cream Beef Noodle Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting and indulgent dish combining egg noodles, ground beef, and creamy cheeses, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 8 ounces egg noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cups sour cream
• 1 cup shredded cheddar cheese
• 1 can cream of mushroom soup
• Salt and pepper to taste
• 1 cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the egg noodles according to the package instructions, drain and set aside.
3. In a skillet, heat oil, sauté chopped onion until translucent, then add ground beef and cook until browned. Drain any excess fat.
4. In a large mixing bowl, combine drained noodles, beef mixture, sour cream, cream of mushroom soup, and half of the cheddar cheese. Mix well.
5. Transfer the mixture to a greased baking dish, spreading it evenly.
6. Top with the remaining cheddar cheese and grated Parmesan cheese.
7. Bake for 25-30 minutes, or until bubbly and golden on top.
8. Let cool for a few minutes before serving.

Notes

Pair with a side salad or roasted vegetables for a complete meal. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: casserole, comfort food, family dinner, beef, noodles, easy recipe