Big Mac Wraps Recipe – Easy & Delicious Meal Idea

Big Mac Wraps are a delightful twist on the classic fast-food favorite that effortlessly blends iconic flavors into a fun and portable meal. Perfect for any casual gathering or weeknight dinner, these wraps bring the satisfying taste of a Big Mac to your home kitchen—without the need for a drive-thru. I’ve whipped these up for lazy Sundays and busy weeknights alike, and they always hit the spot. Here’s why you should give them a try!

The Secret to Why It Works

These Big Mac Wraps are a winner not just for their nostalgic flavor but also for their ease and versatility. Whether you’re in a rush after a long day, planning a family meal, or craving something indulgent yet simple, this recipe has you covered. They’re incredibly budget-friendly too, making it a go-to for any household.

"These wraps taste just like a Big Mac but are so much easier to make! Perfect for our Friday family nights!" – A satisfied home chef

How to Prepare This Recipe

Making Big Mac Wraps is straightforward and fun! You’ll start off by crafting a delicious special sauce, then move on to cooking the beef, and finally, you’ll assemble everything in tender flour tortillas. This step-by-step guide will empower you to create these wraps with confidence.

What you’ll need

• Special Sauce:
  • ½ cup mayonnaise
  • 2 tbsp finely chopped dill pickles
  • 1 tbsp yellow mustard
  • 1 tsp white vinegar
  • 1 tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
• Wrap Ingredients:
  • 1 lb lean ground beef
  • ½ cup finely chopped onion
  • Salt and pepper (to taste)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • Dill pickle slices (optional)
  • 1 tbsp olive oil

Feel free to substitute lean ground turkey or chicken for a healthier option or use low-fat mayo for a lighter version of the sauce.

Step-by-Step Directions

1. Prepare the Special Sauce

In a medium bowl, mix together mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Set aside to let the flavors meld.

2. Cook the Beef

Heat olive oil in a large skillet over medium-high heat. Add finely chopped onion and sauté until translucent. Add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it apart as it cooks for even texture. Drain excess grease if necessary.

3. Assemble the Wraps

Lay a flour tortilla flat on a clean surface. Spread a spoonful of special sauce on it, followed by a layer of cooked beef, shredded lettuce, shredded cheddar, and any optional dill pickle slices.

4. Wrap and Serve

Carefully fold the sides of the tortilla in and roll it tightly from the bottom to the top. Cut in half and serve with additional special sauce on the side for dipping.

Tips for Serving

These Big Mac Wraps are delicious on their own, but don’t hesitate to elevate your meal by pairing them with crispy sweet potato fries, a fresh side salad, or classic potato chips. You could even serve them with a zesty coleslaw for a refreshing crunch!

Best Way to Store Big Mac Wraps

To keep your Big Mac Wraps fresh, store any leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet to enjoy their deliciousness again. For long-term storage, you can freeze assembled wraps—just make sure to wrap them tightly in plastic wrap and aluminum foil.

Pro Chef Tips

1. Prepping Ahead: Make your special sauce and cook the beef ahead of time. This way, assembling the wraps comes together in just minutes!
2. Add a crunch: Throw in some crushed potato chips inside the wrap for an unexpected crunchy texture.
3. Dressing it up: Consider adding some tomato slices or avocado for a fresh twist that boosts the flavor profile.

Creative Twists

Feel free to change things up with this recipe! Consider swapping the beef for a veggie burger crumbled for a meatless option, or experiment with different toppings like spicy jalapeños, diced tomatoes, or even guacamole for an unexpected yet delicious flavor.

Your questions answered

What is the prep time for Big Mac Wraps?

The total prep and cook time for these wraps is about 30 minutes, making them a quick meal solution.

Can I make these wraps ahead of time?

Absolutely! You can prepare the sauce and cook the beef ahead of time, storing them in the refrigerator for up to three days.

Are there any good substitutions for the mayo in the special sauce?

You can substitute Greek yogurt or avocado for a healthier fat option while still preserving creaminess and tang.

Enjoy experimenting with your Big Mac Wraps and feel the joy of adapting this recipe to suit your tastes and needs! Happy cooking!

Big Mac Wraps

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful twist on the classic Big Mac, these wraps are easy to make and perfect for family dinners or casual gatherings.

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Ingredients

Scale 1x2x3x

• ½ cup mayonnaise
• 2 tbsp finely chopped dill pickles
• 1 tbsp yellow mustard
• 1 tsp white vinegar
• 1 tsp paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 lb lean ground beef
• ½ cup finely chopped onion
• Salt and pepper (to taste)
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• Dill pickle slices (optional)
• 1 tbsp olive oil

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Instructions

1. Prepare the Special Sauce: In a medium bowl, mix together mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Set aside to let the flavors meld.
2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add finely chopped onion and sauté until translucent. Add the ground beef, seasoning it with salt and pepper. Cook until browned, breaking it apart as it cooks for even texture. Drain excess grease if necessary.
3. Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spread a spoonful of special sauce on it, followed by a layer of cooked beef, shredded lettuce, shredded cheddar, and any optional dill pickle slices.
4. Wrap and Serve: Carefully fold the sides of the tortilla in and roll it tightly from the bottom to the top. Cut in half and serve with additional special sauce on the side for dipping.

Notes

These wraps can be paired with sweet potato fries, salad, or chips. Store leftovers in airtight containers for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Wrapping
• Cuisine: American

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Big Mac, wraps, easy recipe, weeknight dinner, family meal