Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles: A Fast and Flavorful Meal

There’s something simply irresistible about a dish that brings together tender steak and savory noodles, especially when drizzled in a rich garlic butter sauce. If you’ve ever craved a meal that tastes gourmet but is quick enough for a busy weeknight, this recipe for Garlic Butter Steak Lightning Noodles has got you covered. Combining the robust flavors of marinated steak with perfectly cooked noodles, this dish is a delightful culinary experience that anyone can whip up in no time.

Why You’ll Love Making It

What sets this recipe apart is its incredible speed and simplicity, making it perfect for any day of the week. You can have a stunning meal ready in under 30 minutes, which is ideal for weeknight dinners or when guests drop by unexpectedly. The combination of the garlic butter sauce and marinated steak elevates this dish to something that feels luxurious while being budget-friendly.

"This dish was an instant hit at our family dinner! The flavors were amazing, and it came together so quickly!" – Emma R.

Step-by-Step Guide to Cooking It

Cooking Garlic Butter Steak Lightning Noodles is straightforward and rewarding. Here’s a quick overview of the process: you’ll start by marinating the steak, cook your noodles, sear the steak for that perfect finish, and finally, create the luscious garlic butter sauce that binds everything together. Let’s dive into the details!

Everything You Need for This Recipe

For the Steak:

• 1 lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional but recommended)
• 1 tsp cornstarch
• 1 tsp sesame oil

For the Noodles:

• 8 oz fresh or dried noodles (udon, ramen, or spaghetti)
• 2 tbsp vegetable oil (divided)

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey or brown sugar
• 1/4 cup beef broth or water
• 1/4 tsp red pepper flakes (optional for a kick)

Optional Toppings:

• Sesame seeds
• Green onions (chopped)
• Red chili slices
• Fresh cilantro

Cooking Steps

1. Marinate the Steak: In a bowl, mix the thinly sliced steak with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10-15 minutes to absorb the flavors.

2. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside. If using fresh noodles, give them a rinse under cold water to prevent sticking.

3. Sear the Steak: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated steak and sear for 1-2 minutes on each side until browned. Remove it from the skillet and set aside.

4. Make the Garlic Butter Sauce: In the same skillet, add the remaining vegetable oil and butter. Once the butter is melted, sauté the minced garlic and grated ginger for about 30 seconds. Then stir in soy sauce, hoisin sauce, honey, beef broth, and optional red pepper flakes. Simmer for 1-2 minutes to blend the flavors.

5. Combine Everything: Return the seared steak to the skillet, and add the cooked noodles. Toss everything together until the noodles are well-coated and heated through.

6. Garnish and Serve: Serve the noodles in bowls, topping with sesame seeds, green onions, chili slices, or fresh cilantro as desired. Enjoy your flavorful meal!

Best Way to Serve

This dish shines on its own but can also be paired with side dishes like steamed vegetables, a crisp green salad, or some pan-fried dumplings to complete your Asian-inspired meal. Consider serving it with a refreshing cucumber salad for a wonderful contrast in flavors and textures.

Keeping Garlic Butter Steak Lightning Noodles Fresh Longer

If you have leftovers (though it’s hard to imagine!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop since noodles can become sticky when cooled. Always ensure food is heated to a safe temperature before consuming.

Pro Chef Tips

• Thinly slice the steak against the grain for maximum tenderness. This simple technique makes a noticeable difference in texture.
• To save time, consider using store-bought, pre-packaged stir-fry beef slices.
• Don’t skip marinating the steak! It enhances the flavor and contributes to a more tender bite.

Recipe Variations

Feel free to get creative! Substitute the beef with chicken or shrimp for a different protein. You can also toss in a mix of seasonal vegetables like bell peppers or broccoli for extra nutrition and a pop of color. Want a vegetarian twist? Use firm tofu instead of steak!

Your Questions Answered

How long does it take to prepare this dish?
It takes just about 30 minutes from start to finish, making it a perfect weeknight dinner option.

What can I use instead of flank steak?
You can interchange flank steak with sirloin or ribeye for similarly delicious results. Chicken, shrimp, or tofu could also work well.

How should I store leftovers?
Keep any leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

Can I freeze Garlic Butter Steak Lightning Noodles?
While it’s best enjoyed fresh, you can freeze it. Make sure to cool it down before transferring to a freezer-safe container. Reheat after thawing for best quality.

If you’ve got a busy week ahead but still want to impress yourself or your loved ones with a fantastic meal, Garlic Butter Steak Lightning Noodles is the solution that promises flavor, speed, and sheer enjoyment!

Garlic Butter Steak Lightning Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A fast and flavorful meal combining tender steak with savory noodles in a rich garlic butter sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb flank steak, sirloin, or ribeye (thinly sliced against the grain)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional but recommended)
• 1 tsp cornstarch
• 1 tsp sesame oil
• 8 oz fresh or dried noodles (udon, ramen, or spaghetti)
• 2 tbsp vegetable oil (divided)
• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 tsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey or brown sugar
• 1/4 cup beef broth or water
• 1/4 tsp red pepper flakes (optional for a kick)
• Sesame seeds (for garnish)
• Green onions (chopped, for garnish)
• Red chili slices (for garnish)
• Fresh cilantro (for garnish)

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Instructions

1. Marinate the Steak: In a bowl, mix the thinly sliced steak with soy sauce, oyster sauce, cornstarch, and sesame oil. Let it sit for 10-15 minutes to absorb the flavors.
2. Cook the Noodles: Prepare the noodles according to the package instructions. Drain and set aside.
3. Sear the Steak: Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated steak and sear for 1-2 minutes on each side until browned. Remove it from the skillet and set aside.
4. Make the Garlic Butter Sauce: In the same skillet, add the remaining vegetable oil and butter. Once the butter is melted, sauté the minced garlic and grated ginger for about 30 seconds. Stir in soy sauce, hoisin sauce, honey, beef broth, and optional red pepper flakes. Simmer for 1-2 minutes to blend the flavors.
5. Combine Everything: Return the seared steak to the skillet, and add the cooked noodles. Toss everything together until the noodles are well-coated and heated through.
6. Garnish and Serve: Serve the noodles in bowls, topping with sesame seeds, green onions, chili slices, or fresh cilantro as desired.

Notes

For maximum tenderness, slice the steak against the grain. Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: steak, noodles, garlic butter, quick meal, weeknight dinner