Classic Steak Frites Recipe with Garlic Butter

The delightful combination of a juicy ribeye steak paired with crispy, golden fries is a timeless classic that resonates with many food lovers. As you prepare this Classic Steak Frites Recipe with Garlic Butter, you’ll not only savor the incredible flavors but also experience the joy of creating an authentic bistro-style meal at home. Whether it’s for a special occasion or a cozy weeknight dinner, this dish brings a sense of comfort and satisfaction. What sets it apart, however, is the addition of homemade garlic butter that elevates the steak to new heights—offering a flavor explosion that enhances every bite.

Why You’ll Love Making It

What makes this recipe truly special is its simplicity combined with robust flavors. Steak frites is a beloved dish in bistros across France, celebrated for its hearty yet uncomplicated ingredients. Perfect for a casual family dinner or a date night in, this recipe also proves to be budget-friendly, allowing you to enjoy fine dining without breaking the bank.

Imagine the enjoyment during a family gathering where everyone gathers around the table to savor perfectly cooked steak and indulgent fries. You won’t find processed sauces here—just the essence of real, wholesome ingredients crafted into a meal that celebrates comfort food at its finest.

“This recipe is a game changer! The garlic butter was the perfect touch, and the fries were so crispy. It’s now my go-to for impressing guests!” – Happy Home Cook

Your Easy Cooking Guide

Creating a classic dish like steak frites may sound daunting, but with this step-by-step guide, you’ll find it straightforward and rewarding. You’ll begin by preparing each component separately for optimal flavor, ensuring your steak is seared to perfection and your fries are crispy.

Once you’ve gathered all your ingredients, it’s all about timing and heat—sizzling the steak and twice-cooking the fries to achieve that perfect texture. Follow the steps below to bring this delightful dish to life!

Everything You Need for This Recipe

Gather Your Ingredients:

• 1 lb ribeye steak (1.5 to 2 inches thick)
• 3 large russet potatoes
• 6 tablespoons unsalted butter (softened)
• 3 garlic cloves (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon black pepper (coarsely cracked)
• Sea salt to taste
• Neutral frying oil (canola or sunflower) for frying

If you’re looking for substitutions, you can use other cuts of steak, like sirloin, if ribeye isn’t available. For the herbs, feel free to swap in your favorites—like rosemary or chives—to personalize the flavor.

Step-by-Step Directions

1. Heat your cast iron skillet over medium-high heat.
2. In a deep pot, begin heating oil to 325°F for frying the fries.
3. In a small bowl, mix butter, minced garlic, parsley, thyme, and a pinch of salt. Chill this garlic butter in the refrigerator while you cook.
4. Rub the steak with oil and season generously with sea salt and coarsely cracked black pepper.
5. Peel and cut the russet potatoes into fries. Rinse them in cold water, soak for about 30 minutes, then thoroughly dry them.
6. Fry the potatoes at 325°F until soft, then remove and drain them.
7. Sear the steak for 3–4 minutes per side for medium rare, then let it rest for about 5 minutes.
8. Increase the oil temperature to 375°F and refry the potatoes until golden and crispy.
9. For the sauce, combine heavy cream, Dijon mustard, and black pepper, reducing until thickened.
10. Slice the steak, top with the chilled garlic butter, and serve hot with a side of fries and sauce.

Best Way to Serve

For a classic presentation, slice the steak against the grain, allowing each piece to soak up the garlic butter, creating a tantalizing aroma. Serve the steak alongside a generous heap of fries, drizzled or served with the creamy sauce.

Consider pairing with a crisp green salad or grilled vegetables to add freshness. A robust red wine, such as a Cabernet Sauvignon, would complement the richness of the steak beautifully.

Storage Tips

If you have leftovers (though they’re rare with this dish!), store your components separately. Wrap the steak tightly in foil or place it in an airtight container in the refrigerator for up to 3 days. The fries can be kept in the refrigerator but are best consumed fresh for optimal crispiness.

Reheating the steak can be done gently on a skillet over low heat, while leftover fries can be revived in the oven for that crunch we all love. If you decide to freeze the steak (though not recommended for optimal flavor), do so in an airtight container for up to 2 months.

Pro Chef Tips

• Allow the steak to come to room temperature before cooking; this ensures an even cook throughout.
• For extra crispiness in your fries, double-fry them! The first fry cooks them through, and the second fry at a higher temperature crisps them up beautifully.
• Rest your steak after cooking; this helps the juices redistribute for a more succulent bite.

Creative Twists

Love experimenting in the kitchen? Consider these variations to put your unique spin on this classic meal:

• Try different seasonings like smoked paprika or cumin for your fries to add an extra flavor dimension.
• Swap the garlic butter for a blue cheese or herb-infused butter for a different taste experience.
• For a lighter option, grill the steak instead of searing it, and serve with a zesty lemon aioli as a dipping sauce for the fries.

Your questions answered

How long does it take to cook the steak?

Cooking a 1.5 to 2-inch thick ribeye will take around 6 to 8 minutes for medium-rare, depending on the heat of your skillet.

What can I use instead of ribeye?

You can substitute sirloin or filet mignon if you prefer a different cut, but ribeye is recommended for its rich flavor and tenderness.

How do I ensure my fries are crispy?

Soaking the cut fries in cold water helps remove excess starch, leading to crispier fries. Make sure to dry them thoroughly before frying!

This Classic Steak Frites recipe is sure to become a staple in your cooking repertoire, bringing joy to the table whether it’s a quiet evening or a lively gathering. Enjoy your culinary adventure!

Classic Steak Frites with Garlic Butter

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A delightful combination of juicy ribeye steak paired with crispy fries, enhanced by homemade garlic butter for a flavor explosion.

---

Ingredients

Scale 1x2x3x

• 1 lb ribeye steak (1.5 to 2 inches thick)
• 3 large russet potatoes
• 6 tablespoons unsalted butter (softened)
• 3 garlic cloves (minced)
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 teaspoon black pepper (coarsely cracked)
• Sea salt to taste
• Neutral frying oil (canola or sunflower) for frying

---

Instructions

1. Heat your cast iron skillet over medium-high heat.
2. In a deep pot, begin heating oil to 325°F for frying the fries.
3. In a small bowl, mix butter, minced garlic, parsley, thyme, and a pinch of salt. Chill this garlic butter in the refrigerator while you cook.
4. Rub the steak with oil and season generously with sea salt and coarsely cracked black pepper.
5. Peel and cut the russet potatoes into fries. Rinse them in cold water, soak for about 30 minutes, then thoroughly dry them.
6. Fry the potatoes at 325°F until soft, then remove and drain them.
7. Sear the steak for 3–4 minutes per side for medium rare, then let it rest for about 5 minutes.
8. Increase the oil temperature to 375°F and refry the potatoes until golden and crispy.
9. For the sauce, combine heavy cream, Dijon mustard, and black pepper, reducing until thickened.
10. Slice the steak, top with the chilled garlic butter, and serve hot with a side of fries and sauce.

Notes

For extra crispiness in your fries, double-fry them! Let the steak rest after cooking to ensure juiciness.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying and Searing
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 700
• Sugar: 2g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

Keywords: steak frites, garlic butter, French cuisine, comfort food