Japanese-Style Hibachi Steak

Japanese-Style Hibachi Steak is a delightful, savory dish that transports you straight to a teppanyaki restaurant without leaving your kitchen. With its tender ribeye steaks and simple yet flavorful marinade, this dish shines during special occasions or cozy weeknight dinners. Having made it for friends and family numerous times, I can confidently say it has a place in any lover of Asian cuisine’s cookbook. The blend of soy sauce, mirin, and sesame oil elevates the meat’s natural flavors, making every bite a treat.

What Makes This Recipe Special

This recipe holds a unique charm that many people search for — its balance of authenticity and ease. It’s budget-friendly, using boneless ribeye steaks that provide rich flavor without breaking the bank. In under 30 minutes, you can impress guests or satisfy your family with an exquisite meal that embodies the essence of Japanese cuisine. Perfect for a casual weeknight dinner or a festive get-together, you’re guaranteed rave reviews every time.

"This hibachi steak is a game-changer! It was so easy to make, and the flavors were incredible. My family can’t stop talking about it!"

Your Easy Cooking Guide

Making Japanese-Style Hibachi Steak is a breeze. You’ll start by preparing the ribeye steaks and seasoning them generously. The cooking process is straightforward, involving a quick sear and then letting the steak rest to lock in those juices. While the meat is resting, you prepare a deliciously simple marinade to drizzle over the steaks for serving. This dish is easy enough for a beginner cook but sophisticated enough to impress any culinary enthusiast.

Gather Your Ingredients

To whip up this exquisite dish, you’ll need:

• 2 boneless ribeye steaks (8 oz each)
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon chopped green onions
• 1 tablespoon sesame seeds

Feel free to substitute the mirin with a touch of honey and water if you’re in a pinch, or use a gluten-free soy sauce for those with dietary restrictions.

Step-by-Step Directions

1. Pat Dry the Steaks: Begin by drying your ribeye steaks with paper towels. This helps achieve a good sear.

2. Season: Generously season both sides with salt, black pepper, garlic powder, and onion powder.

3. Heat the Skillet: Preheat a large skillet or hibachi grill over medium-high heat. Once hot, add the vegetable oil, allowing it to coat the bottom.

4. Sear the Steaks: Place the ribeye steaks in the skillet and let them sear undisturbed for 4 to 5 minutes.

5. Flip and Cook: Flip the steaks and continue to cook for another 3 to 4 minutes, or until reaching your desired doneness.

6. Add Butter: During the last minute of cooking, add the butter to the pan, letting it melt and spooning it over the steaks.

7. Rest the Meat: Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes.

8. Prepare the Sauce: In a small bowl, combine soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and sesame seeds. Whisk until smooth.

9. Slice and Serve: After resting, slice the steaks against the grain into thin strips and put them on serving plates. Drizzle the sauce over the steak and garnish with green onions.

Best Way to Serve

This hibachi steak is versatile and can be paired with various sides. Serve it alongside fluffy steamed rice to soak up the sauce, or opt for grilled vegetables for a healthier twist. You could also whip up some fried rice or a simple salad to balance the richness of the steak. A sprinkle of sesame seeds on top gives an attractive finish that elevates the dish.

Storage Tips

After enjoying your delicious hibachi steak, if there are any leftovers, it’s essential to store them properly. Let the steak cool before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to freeze it, wrap it tightly in foil or freezer-safe bags, and it can last for about 2 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove or microwave while taking care not to overcook.

Pro Chef Tips

1. Choose the Right Cut: While ribeye is fantastic for its marbling and flavor, feel free to use sirloin or filet mignon for leaner options.

2. Let It Rest: Never skip the resting step; it ensures the juices are evenly distributed throughout the steak, making it tender and juicy.

3. Experiment with Flavors: Don’t hesitate to add in additional spices or herbs to the marinade, such as chili flakes for heat or fresh basil for a unique twist.

Flavor Variations

If you want to experiment with flavors, consider adding a splash of Teriyaki or Hoisin sauce to the marinade for an extra layer of sweetness. You can also play with different oils, such as garlic-infused or chili oil, to add a kick. For a more Asian twist, try garnishing with pickled ginger or serve with a wasabi-infused dipping sauce.

Your Questions Answered

How long does it take to make Japanese-Style Hibachi Steak?
This delicious meal takes about 30 minutes from start to finish, making it perfect for a quick dinner!

Can I use different cuts of meat?
Absolutely! Cuts like sirloin or New York strip work well, though cooking times may vary slightly.

What can I serve with hibachi steak?
Serve it with steamed rice, grilled vegetables, or even a refreshing salad to balance the flavors.

By following this guide, you’ll not only impress your guests but also treat yourself to a truly satisfying meal. Enjoy every moment of making and sharing this delightful dish!

Japanese-Style Hibachi Steak

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• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Gluten-Free

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Description

A delightful and savory dish featuring tender ribeye steaks with a flavorful marinade, perfect for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 2 boneless ribeye steaks (8 oz each)
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon chopped green onions
• 1 tablespoon sesame seeds

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Instructions

1. Pat dry the steaks with paper towels.
2. Season both sides generously with salt, black pepper, garlic powder, and onion powder.
3. Preheat a large skillet or hibachi grill over medium-high heat and add the vegetable oil.
4. Sear the steaks for 4 to 5 minutes on one side.
5. Flip the steaks and cook for another 3 to 4 minutes, until desired doneness.
6. Add butter in the last minute of cooking and spoon it over the steaks.
7. Remove steaks and let them rest for about 5 minutes.
8. Prepare the sauce by combining soy sauce, mirin, rice vinegar, sesame oil, grated ginger, and sesame seeds in a small bowl and whisking until smooth.
9. Slice the steaks against the grain and serve on plates, drizzled with sauce and garnished with green onions.

Notes

For a gluten-free option, use gluten-free soy sauce. Experiment with marinating additional spices for unique flavors.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 700mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 80mg

Keywords: hibachi steak, Japanese cuisine, ribeye steak, easy dinner, quick recipe