Garlic Butter Steak Bites

Garlic Butter Steak Bites are a culinary dream, perfectly savory, and utterly satisfying. I still remember the first time I prepared this recipe: the aroma of sizzling beef and fragrant garlic wafted through my kitchen, drawing my family in like moths to a flame. This dish is not only a crowd-pleaser, but it’s also quick to make and incredibly versatile, making it perfect for everything from casual weeknight dinners to festive gatherings. When you bring these steak bites to the table, you’ll be met with an eager audience, ready to savor every last piece.

Why You’ll Love Making It

What makes Garlic Butter Steak Bites special? It’s a combination of flavor and ease that sets this dish apart. With just a handful of simple ingredients, you can whip up a gourmet experience in under 30 minutes. The combination of tender beef, rich garlic-infused butter, and fresh herbs creates a luxurious dish that feels indulgent without breaking the bank. Whether you’re cooking for a romantic date night or a family gathering, these steak bites are sure to impress.

“These Garlic Butter Steak Bites were a hit at our dinner party! They were tender, flavorful, and disappeared in minutes. I’ll definitely be making them again!” — A Very Satisfied Cook

Preparing Garlic Butter Steak Bites

Cooking Garlic Butter Steak Bites is straightforward and satisfying. First, you’ll want to prepare the steak by seasoning it generously with salt and pepper. While the steak is resting, heat up some olive oil in a skillet. Once hot, add your steak cubes in a single layer and let them sear without moving them—it’s essential for that beautiful browning. After flipping and cooking them to perfection, the real magic begins as you create the garlic butter sauce. Toss the steak bites in this fragrant, glossy mixture, and you’re ready to feast!

Everything You Need for This Recipe

• 1 ½ pounds sirloin steak (or ribeye, cut into 1-inch cubes)
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter (divided)
• 4 cloves garlic (minced)
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (chopped for garnish)

Feel free to swap out the herbs based on your preference—basil or oregano can also lend great flavors.

Step-by-Step Directions

1. Prepare the steak: Pat the steak cubes dry with paper towels and season them generously with salt and pepper.
2. Heat the pan: In a large skillet over medium-high heat, add the olive oil.
3. Sear the bites: Once the oil is hot, add half of the steak cubes in a single layer. Cook without moving them for about 2 minutes. Flip the steak and cook for another 1-2 minutes until they’re nicely browned. Remove to a plate and repeat with the remaining steak.
4. Make garlic butter: Reduce the heat to medium. Add 2 tablespoons of butter to the skillet and stir in the minced garlic, thyme, and rosemary. Cook for about 30 seconds until fragrant.
5. Combine: Return all the steak bites to the skillet, tossing them in the garlic butter. Add the remaining 2 tablespoons of butter and stir until the steak bites are completely coated and glossy.
6. Finish & serve: Garnish the steak bites with fresh parsley before serving. Enjoy them immediately with your choice of sides.

Best Way to Serve

Garlic Butter Steak Bites are incredibly versatile and can be served in various ways. They shine alongside creamy mashed potatoes, fluffy rice, or roasted seasonal vegetables, creating a balanced meal. For a more casual approach, stack them on toothpicks for a delightful appetizer during gatherings. You can also pair them with a fresh salad or crusty bread to soak up all that delicious garlic butter.

Storage Tips

If you find yourself with leftovers (which I highly doubt!), you can store Garlic Butter Steak Bites in an airtight container in the refrigerator for up to 3 days. Ensure you let them cool before sealing them to prevent condensation. To reheat, simply warm the steak bites in a skillet over low heat until heated through. You can freeze them for up to 2 months, but keep in mind that the texture may change slightly upon thawing.

Pro Chef Tips

• Resting your steak cubes: Always pat the steak dry before seasoning. This helps create a fabulous sear.
• Double batch: Consider making extra steak bites to save time later in the week; they’re perfect for quick lunches!
• Infuse flavors: For an extra flavor boost, add a splash of Worcestershire sauce in the garlic butter for a delightful umami hit.

Creative Twists

Looking to switch things up? Consider marinating the steak cubes in a marinade of soy sauce and ginger for an Asian-inspired twist. You could also add a bit of heat with crushed red pepper flakes in the garlic butter or experiment with different herbs like cilantro or dill for a fresh flavor profile. This dish can be served with a variety of sauces too—try it with a spicy aioli or a zesty chimichurri for a fun change!

Your Questions Answered

• How long does it take to prepare Garlic Butter Steak Bites?
  Most people can prepare and cook this dish in about 30 minutes, making it perfect for weeknight dinners.

• Can I use a different cut of meat?
  Absolutely! Ribeye is fantastic for its marbling, but you can also use tenderloin or flank steak for a different texture and flavor.

• How do I know when my steak is cooked perfectly?
  Ideally, for steak bites, aim for an internal temperature of 130°F for medium-rare. Use a meat thermometer for precision!

Garlic Butter Steak Bites are a delicious solution for any mealtime dilemma. With rich flavors, minimal effort, and endless serving possibilities, it’s a recipe you’ll return to again and again!

Garlic Butter Steak Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Savory garlic butter steak bites that are quick to prepare and perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 ½ pounds sirloin steak (or ribeye, cut into 1-inch cubes)
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter (divided)
• 4 cloves garlic (minced)
• 1 teaspoon fresh thyme (or ½ teaspoon dried)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried)
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley (chopped for garnish)

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Instructions

1. Pat the steak cubes dry with paper towels and season them generously with salt and pepper.
2. In a large skillet over medium-high heat, add the olive oil.
3. Once the oil is hot, add half of the steak cubes in a single layer. Cook without moving them for about 2 minutes. Flip the steak and cook for another 1-2 minutes until they’re nicely browned. Remove to a plate and repeat with the remaining steak.
4. Reduce the heat to medium. Add 2 tablespoons of butter to the skillet and stir in the minced garlic, thyme, and rosemary. Cook for about 30 seconds until fragrant.
5. Return all the steak bites to the skillet, tossing them in the garlic butter. Add the remaining 2 tablespoons of butter and stir until the steak bites are completely coated and glossy.
6. Garnish the steak bites with fresh parsley before serving and enjoy immediately with your choice of sides.

Notes

For added flavor, consider marinating the steak cubes or using a splash of Worcestershire sauce in the garlic butter.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: steak, garlic butter, quick meal, dinner party, savory