30-Minute Ground Beef Stroganoff

30-Minute Ground Beef Stroganoff is a comfort food classic that brings warmth and joy to any dinner table. Imagine creamy, savory beef mixed with tender egg noodles, all coming together in just half an hour. This dish is perfect for busy weeknights when you want something hearty yet simple to prepare. Over the years, I’ve made this recipe countless times, and each time it feels like a warm hug on a plate.

Top Reasons to Try This Dish

There are countless reasons to add 30-Minute Ground Beef Stroganoff to your weekly menu. For starters, it’s a quick one-pan meal that doesn’t skimp on flavor or satisfaction. You can whip it up in just 30 minutes, making it an ideal choice for a busy evening or last-minute family gatherings. It’s also an economical dish, utilizing ground beef, a versatile protein that keeps costs down while delivering that umami-packed flavor we all adore.

And let’s not forget—this dish is kid-approved! The creamy sauce and soft noodles make it a winner with even the pickiest eaters.

"I made this for dinner last week, and my kids devoured it! They can be picky, but this recipe has become a new favorite in our house."

How to Prepare This Recipe

Preparing 30-Minute Ground Beef Stroganoff is straightforward and rewarding. You’ll start by cooking the egg noodles, then brown the ground beef while making a creamy sauce simultaneously. It’s all about timing, so you can enjoy hot, comforting food without the fuss. Here’s a quick outline of the steps:

1. Cook egg noodles.
2. Brown the ground beef.
3. Create a roux and gradually add liquid ingredients.
4. Mix everything together and serve warm.

Gather Your Ingredients

To make this delicious dish, here’s what you’ll need:

• 6 ounces egg noodles (substitute with whole wheat or gluten-free noodles if preferred)
• 1 pound ground beef (or try ground turkey for a lighter option)
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cups milk (use almond milk for a dairy-free version)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream (Greek yogurt is a great substitute)

Cooking Steps

1. Start by cooking the egg noodles according to package directions. Drain and set aside.
2. In a large skillet over medium heat, brown the ground beef for about 6-8 minutes. Don’t forget to drain the excess fat.
3. Using the same skillet, melt the butter, then whisk in the flour to create a roux. Cook for about 2 minutes until slightly golden.
4. Gradually add the beef broth while whisking to prevent lumps. Allow it to thicken for about 3-4 minutes.
5. Slowly stir in the milk, mixing until the sauce is smooth and thick, which should take 5-7 minutes.
6. Season your mixture with garlic powder, onion powder, black pepper, and salt.
7. Add the cooked egg noodles and browned beef into the sauce. Stir until everything is heated through.
8. Finally, incorporate the sour cream until smooth and creamy. Serve hot.

Tips for Serving

For the best way to enjoy 30-Minute Ground Beef Stroganoff, serve it immediately while it’s still piping hot. Pair it with a fresh green salad or steamed vegetables for a well-rounded meal. Fresh parsley or chives can add a delightful pop of color on top, making it visually appealing. Alternatively, crusty bread will help soak up that delicious sauce, adding a satisfying crunch to each bite.

Best Way to Store 30-Minute Ground Beef Stroganoff

To keep your leftover Stroganoff fresh, transfer it to an airtight container and store it in the fridge. It will last about 3-4 days. For longer storage, consider freezing it in individual portions; just make sure to label and date the container to avoid any mix-ups later on. When reheating, add a splash of milk to prevent it from drying out.

Pro chef tips

1. To save time, prepare the egg noodles while browning the beef for maximum efficiency.
2. If you prefer a richer sauce, consider adding a splash of Worcestershire sauce or a sprinkle of Parmesan cheese.
3. For extra flavor, sauté some mushrooms with the ground beef, which complements the dish beautifully.

Creative Twists

Feel free to experiment with this classic dish! Try adding sautéed bell peppers or fresh spinach for more texture and flavor. If you’re craving an extra kick, a dash of hot sauce or a sprinkle of crushed red pepper flakes can ramp up the heat. For a different taste profile, consider substituting the ground beef with shredded chicken or adding a dollop of Dijon mustard to the sauce for depth.

Your Questions Answered

How long does it take to make Ground Beef Stroganoff?

This recipe is designed to be quick and can be made in about 30 minutes.

Can I use another type of meat?

Absolutely! Ground turkey, chicken, or even sautéed mushrooms make excellent alternatives to ground beef.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prep the components (like cooking the noodles and browning the beef) ahead of time and assemble it when you’re ready to eat.

Enjoy your 30-Minute Ground Beef Stroganoff—a delectable dish that balances ease and flavor, sure to become a family favorite!

30-Minute Ground Beef Stroganoff

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A comfort food classic, this creamy and savory beef stroganoff comes together in just 30 minutes, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 6 ounces egg noodles
• 1 pound ground beef
• ¼ cup butter
• ¼ cup flour
• 1 cup beef broth
• 1 ¼ cups milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon pepper
• 1 teaspoon salt
• ¼ cup sour cream

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Instructions

1. Cook the egg noodles according to package directions, then drain and set aside.
2. In a large skillet over medium heat, brown the ground beef for 6-8 minutes, draining excess fat.
3. Melt the butter in the same skillet, then whisk in the flour to create a roux. Cook for 2 minutes until golden.
4. Gradually add the beef broth while whisking to prevent lumps. Allow the mixture to thicken for about 3-4 minutes.
5. Slowly stir in the milk, mixing until the sauce is smooth and thick (5-7 minutes).
6. Season the mixture with garlic powder, onion powder, black pepper, and salt.
7. Add the cooked egg noodles and browned beef. Stir until heated through.
8. Incorporate the sour cream until the sauce is smooth and creamy. Serve hot.

Notes

For extra flavor, sauté mushrooms with the ground beef. Store leftovers in an airtight container in the fridge for 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: ground beef, stroganoff, quick meals, comfort food