Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders: A Must-Try Savory Delight

If you’re looking for a comforting and crowd-pleasing dish, you have just struck gold with this recipe! Bacon Brown Sugar Chicken Tenders combine the savory, crispy goodness of bacon with the sweet caramelization of brown sugar, creating an explosion of flavors that will have everyone reaching for seconds. It’s ideal for a weeknight dinner, a casual gathering, or even as a game-day snack. Trust me, this dish has earned its place as a family favorite in our home!

Why This Recipe Deserves a Spot on Your Table

So, what makes these Bacon Brown Sugar Chicken Tenders so special? First off, they are incredibly easy to make, which is always a win for busy weeknight dinners. Plus, you only need a handful of ingredients, many of which you may already have in your pantry. The flavors in this dish blend perfectly, yielding a sweet and savory satisfaction that appeals to adults and children alike.

“These tenders were an instant hit! I couldn’t believe how easy they were to whip up, and the flavor combination is just out of this world!” – Happy Home Cook

Whether you’re serving them at a family BBQ or for a cozy dinner at home, they are sure to steal the show. Not to mention, they are budget-friendly, making them an accessible option for anyone looking to impress without breaking the bank.

Your Easy Cooking Guide

Making Bacon Brown Sugar Chicken Tenders is a straightforward process that anyone can conquer, even if you’re new to cooking. Here’s a quick overview: you’ll wrap tender chicken strips in crispy bacon, coat them in a blend of brown sugar and spices, and bake until perfection. Sounds simple, right? Let’s dive into the specifics to set you up for success!

Ingredients You’ll Need

To prepare these flavorful chicken tenders, gather the following ingredients:

• 1 lb chicken tenders
• 8 slices of bacon
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Feel free to experiment with a lower-sodium bacon or alternative sweeteners if you’re looking for dietary adjustments.

Step-by-Step Directions

Follow these easy steps to bring your Bacon Brown Sugar Chicken Tenders to life:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix the brown sugar, garlic powder, onion powder, salt, and pepper to create your seasoning mix.
3. Take each chicken tender and carefully wrap it with a slice of bacon, ensuring it’s fully covered.
4. Pour the brown sugar mixture into a shallow dish. Roll each bacon-wrapped chicken tender in the mixture until well coated.
5. Place the chicken tenders on a baking sheet lined with parchment paper for easy cleanup.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve warm, and enjoy this irresistible treat!

Perfect Pairings for Bacon Brown Sugar Chicken Tenders

When it comes to serving these tenders, the options are endless! Consider pairing them with:

• A fresh salad with a tangy vinaigrette for a light contrast.
• Crispy sweet potato fries or classic potato wedges to keep things comforting.
• Homemade dipping sauces such as ranch, honey mustard, or barbecue for an added flavor kick.

Feel free to get creative with your plating—these tenders are as pleasing to the eye as they are to the palate!

Storage Tips

To keep your Bacon Brown Sugar Chicken Tenders fresh and delicious, follow these guidelines:

• Storing Leftovers: Place any leftover chicken tenders in an airtight container and refrigerate for up to 3 days.
• For longer storage, you can freeze the cooked chicken tenders. Just ensure they are completely cool before placing them in a freezer-safe bag. They’ll last up to 3 months in the freezer.
• Reheating: To retain their crispiness, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. Avoid using the microwave, as it can make the bacon soggy.

Pro Chef Tips

Want to elevate your Bacon Brown Sugar Chicken Tenders to the next level? Here are some expert tips:

• Use thick-cut bacon for an extra layer of meatiness and flavor.
• If you’re feeling adventurous, try adding a pinch of cayenne pepper to the sugar mixture for a delightful kick.
• Make sure to evenly coat the tenders in the brown sugar mixture for consistent sweetness across every bite.

Creative Twists

Feel free to customize your chicken tenders! Some fun variations include:

• Spicy Maple Variation: Swap out the brown sugar for a mix of maple syrup and a hint of cayenne for a sweet and spicy twist.
• Cheesy Delight: Sprinkle a bit of grated cheese on top of the tenders before they finish baking for a cheesy flavor boost.
• Herb Infusion: Add some dried herbs like thyme or rosemary to the sugar mix for an aromatic flair.

Your Questions Answered

What is the prep time for this recipe?

Prep time is approximately 10-15 minutes, making it a quick dish to whip up on a busy day.

Can I substitute chicken tenders with other chicken cuts?

Absolutely! Boneless chicken thighs or even whole chicken breasts can be used, but adjust the cooking time accordingly.

How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer is highly recommended to ensure perfect doneness!

If you’re in the mood for a dish that brings flavor and satisfaction to the table, these Bacon Brown Sugar Chicken Tenders are a fantastic choice. Try them today—your taste buds will thank you!

Bacon Brown Sugar Chicken Tenders

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

Savory chicken tenders wrapped in crispy bacon and coated in a sweet brown sugar mixture, perfect for any gathering.

---

Ingredients

Scale 1x2x3x

• 1 lb chicken tenders
• 8 slices of bacon
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, mix the brown sugar, garlic powder, onion powder, salt, and pepper to create your seasoning mix.
3. Take each chicken tender and carefully wrap it with a slice of bacon, ensuring it’s fully covered.
4. Pour the brown sugar mixture into a shallow dish. Roll each bacon-wrapped chicken tender in the mixture until well coated.
5. Place the chicken tenders on a baking sheet lined with parchment paper for easy cleanup.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve warm, and enjoy this irresistible treat!

Notes

Experiment with lower-sodium bacon or alternative sweeteners for dietary adjustments. For dipping, consider ranch, honey mustard, or barbecue sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 12g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg

Keywords: chicken tenders, bacon, brown sugar, savory dish, easy recipe, weeknight dinner, crowd-pleaser