Bang Bang Chicken Skewers are a delightful treat, perfect for any occasion. With juicy pieces of chicken coated in flavorful spices and accompanied by a zingy sauce, these skewers elevate any meal. I remember the first time I tried making them—I was looking for a fun, easy dish that would impress friends at a weekend barbecue. The result? A dish that not only looks appetizing but delivers a burst of flavor with every bite!

What Makes This Recipe Special

You’ll fall in love with Bang Bang Chicken Skewers for several reasons. First off, they’re quick to whip up—ideal for busy weeknights when you want a satisfying meal without hours spent in the kitchen. These skewers are also budget-friendly, making them a smart choice for feeding a crowd without breaking the bank. Plus, the combination of the smoky grilled chicken with the creamy and spicy Bang Bang sauce is an irresistible pairing that kids adore, ensuring that even the pickiest eaters will dig in with enthusiasm.

“This recipe is not only a go-to for family dinners but also a hit at parties! The Bang Bang sauce adds a fantastic flavor that keeps everyone coming back for more.” – A Happy Home Cook

Step-by-Step Guide to Cooking It

Creating Bang Bang Chicken Skewers is straightforward and enjoyable. Start by marinating the chicken to absorb all those lovely spices. After threading the chicken onto skewers, you simply grill them until beautifully cooked. While they’re on the grill, mixing up the Bang Bang sauce is the perfect task, allowing the flavors to meld. In just a few quick steps, you’ll have a delicious meal ready to serve.

Gather Your Ingredients

To make this enticing dish, here’s everything you’ll need:

1 pound chicken breast, cut into pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Skewers (wooden or metal, depending on your preference)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha (adjust based on your spice tolerance)
1 teaspoon lime juice

Feel free to swap out the sriracha with a milder sauce if you have littles who can’t handle the heat!

Cooking Steps

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
Add the chicken pieces, tossing to coat them evenly with the spice mixture.
Thread the marinated chicken onto your skewers.
Preheat the grill to medium heat. Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
While the chicken is grilling, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl to create the Bang Bang sauce.
Serve the grilled chicken skewers with the sauce for dipping—enjoy!

Best Way to Serve

Bang Bang Chicken Skewers shine as a main dish but can also be a show-stopping appetizer. Pair them with fragrant jasmine rice for a complete meal, or serve them alongside crunchy fresh vegetables like bell pepper and cucumber for a refreshing contrast. A light green salad drizzled with a citrus vinaigrette can also complement the dish beautifully. For an entertaining touch, set out a colorful plate of skewers with the Bang Bang sauce in the center for dipping.

Best Way to Store Bang Bang Chicken Skewers

If you have leftovers (which is rare!), storing them is simple. Place the skewers in an airtight container in the refrigerator for up to three days. To reheat, just pop them in the microwave or use an oven, ensuring they are heated through. For longer storage, you can freeze the cooked chicken skewers in a freezer-safe bag for up to three months. Just make sure to let them cool completely before freezing, and label them with the date for easy tracking!

Pro Chef Tips

Uniform Pieces: Cut your chicken breast into evenly sized pieces to ensure they cook at the same rate.
Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Marinate Longer: For even more flavor, let your chicken marinate in the spice mix for 30 minutes to a few hours in the fridge.

Recipe Variations

Feel free to make this dish your own! Consider adding some diced bell peppers or zucchini to your skewers for a pop of color and added nutrition. You might also try different proteins like shrimp or tofu for a vegetarian option. For a twist on the sauce, swap out lime juice for lemon or even orange juice for a fruity touch, or mix in some chopped cilantro for freshness.

Your Questions Answered

How long does it take to prepare Bang Bang Chicken Skewers?
Prep time is roughly 10 minutes, plus grilling time of about 15 minutes, so you can have a meal ready in about 30 minutes!
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add juiciness and extra flavor, just be mindful of cooking time as they may require a few extra minutes on the grill.
How can I make this dish healthier?
Opt for Greek yogurt instead of mayonnaise in the Bang Bang sauce and serve with a side of grilled vegetables instead of rice for a lighter meal.

Now, unleash your inner chef and give these Bang Bang Chicken Skewers a try—you won’t be disappointed!

Bang Bang Chicken Skewers

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

Juicy chicken skewers coated in flavorful spices and served with a creamy Bang Bang sauce, perfect for barbecues and gatherings.

Ingredients

Scale

1 pound chicken breast, cut into pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Skewers (wooden or metal)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
1 teaspoon lime juice

Instructions

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
Add the chicken pieces, tossing to coat them evenly with the spice mixture.
Thread the marinated chicken onto your skewers.
Preheat the grill to medium heat. Grill the skewers for 5-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
While the chicken is grilling, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl to create the Bang Bang sauce.
Serve the grilled chicken skewers with the sauce for dipping—enjoy!

Notes

Best served with jasmine rice or fresh vegetables. Leftovers can be stored in an airtight container for up to three days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 skewer
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Bang Bang Chicken, Chicken Skewers, Grilled Chicken, Party Food, Easy Recipe