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One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is a delightful meal that balances simplicity and flavor, making it the perfect choice for a weeknight dinner or a cozy family gathering. The combination of tender chicken, buttery noodles, and aromatic garlic creates a dish that not only satisfies hunger but also warms the heart. I’ve made this dish countless times, and I can assure you that the clean-up is just as easy as the cooking, which is always a win in my kitchen!
What Makes This Recipe Special
There are countless reasons to fall in love with this One-Pan Chicken with Buttered Noodles recipe. For starters, it’s incredibly quick to prepare—perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. Utilizing just one pan means minimal cleanup, and let’s be honest, who doesn’t appreciate that?
This dish also stands out because it’s quite budget-friendly, utilizing simple ingredients that you likely already have on hand. The comforting combination of tender chicken, buttery egg noodles, and fresh garlic makes it kid-approved and great for family meals. And if you need a quick crowd-pleaser for unexpected guests? This recipe comes to the rescue with ease.
"This recipe has become a staple in our home! The chicken is so juicy, and the noodles are the perfect side. Plus, it’s so easy to make!" – A happy home cook
Your Easy Cooking Guide
Making One-Pan Chicken with Buttered Noodles is a breeze! You’ll start by searing the chicken to achieve that mouthwatering golden crust. Then, after sautéing some garlic, you’ll add chicken broth and egg noodles to create a comforting and rich dish. Expect a cooking time of about 20-30 minutes, which makes it an efficient meal option without sacrificing flavor. Now let’s dive into the specifics.
Gather Your Ingredients
For this recipe, you will need the following:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles (feel free to use whole grain or gluten-free as a substitute)
- 4 tbsp real butter (adds that rich flavor)
- 4 cloves garlic, minced (for that aromatic touch)
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped (for color and freshness)
- Salt and pepper to taste
Make sure to have these ingredients ready before you start cooking, as it will make the process seamless.
Step-by-Step Directions
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Sear the Chicken: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the chicken breasts, seasoning them with salt and pepper. Cook for about 5 minutes on each side, or until golden brown.
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Add the Garlic: Once the chicken is browned, stir in the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
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Incorporate the Broth: Pour in the chicken broth and bring it to a boil. This will create a beautiful base for the noodles.
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Noodles In: Stir in the egg noodles. Let it simmer for 8-10 minutes, or until the noodles are cooked al dente. You may need to adjust the heat to prevent overboiling.
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Finish with Butter and Parsley: Remove the skillet from heat. Stir in the remaining butter and sprinkle the chopped parsley over the top for garnish.
Best Way to Serve
One-Pan Chicken with Buttered Noodles is a versatile dish that can shine on its own, but it pairs deliciously with various sides. Consider serving it alongside a simple green salad dressed with vinaigrette for a fresh contrast. Roasted vegetables, such as carrots or Brussels sprouts, would also complement the richness of the dish beautifully. For a cozy touch, a warm piece of garlic bread can round out the meal splendidly.
Storage Tips
If you find yourself with leftovers, no worries! This One-Pan Chicken with Buttered Noodles stores quite well. Allow the dish to cool down to room temperature before transferring it to an airtight container to keep it fresh. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth if the noodles seem dry. You can also freeze leftovers, but for best results, consume them within 3 months.
Pro Chef Tips
- Pasta Precooking: If you prefer al dente noodles, cook them separately until just underdone, then mix them in during the final stage to enhance texture.
- Chicken Variation: Try using chicken thighs for a richer flavor and juicier texture.
- Seasonal Additions: Feel free to toss in seasonal vegetables like spinach, peas, or even bell peppers along with the garlic for extra nutrition and flavor.
Creative Twists
This recipe is quite adaptable! Consider experimenting with different herbs like thyme or oregano for added depth of flavor. If you’re looking for a creamier texture, incorporate a touch of heavy cream or cream cheese at the end. For a bit of spice, kick it up a notch with red pepper flakes. You could also swap out the egg noodles for other pasta types or even zoodles for a low-carb option.
Your Questions Answered
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How long does it take to prepare? The total time, from prep to the table, is about 30 minutes.
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Can I use frozen chicken? Yes, but you’ll need to thaw it first for even cooking.
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What’s the best way to reheat this dish? The stovetop is preferable, allowing control over the temperature and avoiding soggy noodles.
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Can I substitute the chicken broth? Absolutely! Vegetable broth works well if you’re looking for a lighter flavor or a vegetarian twist.
This One-Pan Chicken with Buttered Noodles recipe is not just about filling your stomach; it’s about bringing warmth and comfort to the table, making it a go-to in any home. Enjoy cooking!
One-Pan Chicken with Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Standard
Description
A delightful One-Pan Chicken with Buttered Noodles dish, combining tender chicken, buttery noodles, and aromatic garlic for a perfect weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the chicken breasts, seasoning them with salt and pepper. Cook for about 5 minutes on each side, or until golden brown.
- Once the chicken is browned, stir in the minced garlic. Sauté for about 1 minute until fragrant, being careful not to let it burn.
- Pour in the chicken broth and bring it to a boil to create a beautiful base for the noodles.
- Stir in the egg noodles. Let it simmer for 8-10 minutes, or until the noodles are cooked al dente, adjusting the heat to prevent overboiling.
- Remove the skillet from heat. Stir in the remaining butter and sprinkle the chopped parsley over the top for garnish.
Notes
For extra flavor, consider adding seasonal vegetables or swapping the egg noodles for zoodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pan, Chicken, Buttered Noodles, Weeknight Dinner, Easy Recipe
