Smothered Cheesy Sour Cream Chicken

Indulge Your Taste Buds with a Creamy Delight

Smothered Cheesy Sour Cream Chicken is a comfort food classic that transforms simple chicken breasts into an indulgent dish bursting with flavor. I fell in love with this recipe during a busy weeknight when I craved something comforting yet easy to prepare. It’s perfect for family dinners, providing a mouthwatering combination of creamy sour cream, rich Parmesan, and melty mozzarella that has everyone going back for seconds.

What Makes This Recipe Special

Why settle for plain old chicken when you can elevate it to a creamy, cheesy masterpiece? This easy recipe requires minimal prep time, making it a fantastic choice for those busy weeknights or spontaneous gatherings. The combination of rich ingredients and baked goodness creates a flavorful dish that everyone will adore.

"This Smothered Cheesy Sour Cream Chicken has become a staple in our home. The creaminess from the sour cream paired with the cheesy goodness is simply irresistible! – Jamie M."

Preparing Smothered Cheesy Sour Cream Chicken

Making this recipe is as simple as arranging ingredients and letting the oven do the work. You’ll need just a few common kitchen staples, and in no time, you’ll have a dish that looks and tastes gourmet with very little effort.

1. Gather your ingredients.
2. Preheat your oven and grease your baking dish.
3. Prepare the creamy sauce and arrange your chicken.
4. Bake until golden and bubbly.

Let’s dive into the details of what you’ll need!

Gather Your Ingredients

Here’s everything you’ll need to create this cheesy delight:

• 4 boneless, skinless chicken breasts
• 1 cup sour cream (for a rich and creamy flavor)
• 3/4 cup grated Parmesan cheese (divided for perfect layering)
• 4 slices mozzarella cheese (for that gooey melt)
• 1 tbsp cornstarch (to thicken the sauce)
• 1 tsp dried oregano (adds a lovely herb note)
• 1 tsp garlic powder (for a hint of added depth)
• Salt and black pepper (to taste)

Consider substituting Greek yogurt for sour cream if you’re looking for a healthier option, or use different cheese varieties for a unique twist!

Step-by-Step Directions

Let’s get into the cooking process:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the dish, ensuring they’re in a single layer for even cooking.
3. In a mixing bowl, combine 1 cup of sour cream, 1/2 cup of Parmesan, cornstarch, oregano, garlic powder, and a sprinkle of salt and pepper. Mix until everything is smooth and well-blended.
4. Lay one slice of mozzarella on each chicken breast to create a melty cheese layer.
5. Spread the sour cream mixture over each chicken piece, then sprinkle the remaining Parmesan on top.
6. Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
7. Let the dish rest for a few minutes after baking, allowing the flavors to meld beautifully.

Best Way to Serve

This dish is a star on its own but can be enhanced with delicious sides. Serve it alongside creamy mashed potatoes, garlic bread, or a fresh green salad for a delightful contrast. If you really want to impress, consider pairing it with buttery corn on the cob or roasted vegetables for a balanced meal.

Storing Leftovers

To extend the life of your Smothered Cheesy Sour Cream Chicken, follow these storage tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for 3-4 days.
• Freezing: You can freeze this dish for up to 3 months. Just make sure it’s completely cooled before transferring it to a freezer-safe container.
• Reheating: When ready to enjoy leftovers, reheat in the oven or microwave until heated through. Ensure the chicken reaches at least 165°F (74°C) during reheating for safety.

Handy Tips for Perfecting This Dish

Here are some expert tips to take your Smothered Cheesy Sour Cream Chicken to the next level:

• Use a Meat Thermometer: Invest in a good meat thermometer to guarantee your chicken is cooked perfectly.
• Experiment with Cheese: Mixing different types of cheese can elevate the dish. Think Gruyère for a nutty flavor or cheddar for additional sharpness.
• Adjust the Seasonings: Feel free to customize spices to your taste. Adding a pinch of paprika can give it a gentle hint of heat.

Creative Twists

If you want to get creative, consider incorporating some flavor variations:

• Add Spinach or Broccoli: Stir some fresh or frozen veggies into the sour cream mixture for added nutrition.
• Buffalo Chicken: For a spicy kick, mix in a bit of buffalo sauce with the sour cream before spreading it over the chicken.
• Herb Variations: Fresh herbs like thyme or basil can be used instead of dried oregano for a fresher flavor profile.

Your Questions Answered

How long does this dish take to prepare?
This Smothered Cheesy Sour Cream Chicken takes about 10-15 minutes of prep time and 60 minutes of baking.

Can I substitute the chicken?
Yes, you can use skin-on chicken or chicken thighs if you prefer a different cut.

How can I store leftovers safely?
Make sure to properly refrigerate the dish in an airtight container, and consume within 3-4 days for best quality.

If you’re looking for an easy, tasty meal that the whole family will love, Smothered Cheesy Sour Cream Chicken is it! Enjoy the creamy goodness and make it a regular at your dinner table.

Smothered Cheesy Sour Cream Chicken

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• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

An indulgent dish of chicken breasts smothered in a creamy sour cream mixture and topped with rich cheeses, perfect for family dinners.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Place the chicken breasts in the dish, ensuring they’re in a single layer.
3. In a mixing bowl, combine sour cream, 1/2 cup of Parmesan, cornstarch, oregano, garlic powder, and season with salt and pepper. Mix until smooth.
4. Lay one slice of mozzarella on each chicken breast.
5. Spread the sour cream mixture over each piece of chicken and sprinkle the remaining Parmesan on top.
6. Bake for about 60 minutes, or until chicken reaches 165°F (74°C) and cheese is golden and bubbly.
7. Let it rest for a few minutes before serving.

Notes

Consider substituting Greek yogurt for sour cream or experimenting with different cheese varieties for unique flavors.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg

Keywords: chicken, cheesy, comfort food, easy recipe, family meal