Chicken Lo Mein Recipe

When it comes to quick and satisfying weeknight meals, Chicken Lo Mein is a go-to dish that never disappoints. With tender pieces of chicken, vibrant vegetables, and perfectly cooked noodles, this recipe delivers a delightful balance of flavors and textures. It’s a favorite not just for its enticing taste but also for its versatility and speed—perfect for busy days when you crave something homemade without the hassle.

Why You’ll Love Making It

What sets this Chicken Lo Mein apart from other weeknight dinners? For starters, it’s incredibly quick to whip up, typically ready in about 30 minutes. On top of that, it’s a budget-friendly recipe, relying on simple ingredients you likely have on hand. With the combination of chicken, colorful bell peppers, and fresh carrots, this dish is not just a feast for the belly but also a treat for the eyes. It’s a wonderful option for family dinners, impressing guests, or even meal prepping for the week.

“This Chicken Lo Mein recipe has become a staple in my household! It’s easy to prepare, and my kids absolutely love it. The fresh vegetables and tender chicken make it a win every time!”

Your Easy Cooking Guide

Get ready for a delicious adventure as we walk you through how to prepare this Chicken Lo Mein. The process is straightforward: you’ll start by cooking your noodles while you sauté the chicken and veggies. In just a few simple steps, you’ll have a flavorful meal that’s all mixed and ready to serve. Let’s dive right into the ingredients and then break down the cooking process.

Gather Your Ingredients

Here’s what you’ll need to make this mouth-watering Chicken Lo Mein:

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Feel free to swap in your favorite vegetables, like broccoli or snap peas, if you want to change things up or use up what you have in the fridge!

Step-by-Step Directions

Now that you have your ingredients, here’s how to bring it all together:

1. Cook the Noodles: Prepare the Lo Mein noodles according to package instructions. Once they’re al dente, drain and set them aside.

2. Sauté Chicken: In a large skillet or wok, heat some sesame oil over medium-high heat. Add the chicken and sauté for about 6-8 minutes until golden brown and fully cooked. Remove the chicken from the skillet.

3. Cook the Vegetables: In the same skillet, add a bit more oil if necessary. Toss in the chopped bell peppers, carrots, and green onions. Stir-fry for about 3-4 minutes, ensuring they remain tender-crisp.

4. Combine Everything: Bring the cooked chicken back into the pan with the vegetables. Add the Lo Mein noodles, soy sauce, minced garlic, and any desired spices. Toss everything together until well coated.

5. Serve: Dish out the Chicken Lo Mein while it’s hot, and if you like, offer extra soy sauce on the side for those who want a little more flavor.

Tips for Serving

To make your Chicken Lo Mein extra special, consider serving it in a vibrant bowl or plate that highlights the colorful ingredients. Pair it with a refreshing side salad or some steamed dumplings for a complete meal. You can also garnish with sesame seeds or additional green onions for that restaurant-style finish.

Best Way to Store Chicken Lo Mein Recipe

Leftovers? No problem! Store your Chicken Lo Mein in an airtight container in the refrigerator, where it’ll stay fresh for up to 3-4 days. For long-term storage, consider freezing the dish in a freezer-safe container. When reheating, add a splash of water or extra soy sauce to keep it moist and flavorful.

Pro Chef Tips

• Prepping Ahead: Chop your vegetables in advance and store them in the fridge. That way, when it’s time to cook, you’ll save precious minutes.

• High Heat: Ensure your skillet or wok is hot enough for stir-frying, as this keeps the vegetables crisp and the chicken tender.

• Customize Flavors: Don’t hesitate to experiment with different spices or sauces; a touch of chili paste can add a delightful kick!

Creative Twists

• Vegetable Variations: Try adding bok choy or mushrooms for extra texture and flavor.

• Protein Options: If you’re not in the mood for chicken, this recipe works wonderfully with shrimp or beef as well!

• Gluten-Free Option: Swap out the noodles for gluten-free options made from rice or quinoa if you need to accommodate dietary restrictions.

Your Questions Answered

Q: How long does it take to make Chicken Lo Mein?
A: This dish can be prepared in roughly 30 minutes, making it perfect for a quick weeknight dinner.

Q: Can I use different vegetables?
A: Absolutely! Feel free to use whatever vegetables you prefer or have on hand.

Q: What’s the best way to store leftovers?
A: Keep leftover Chicken Lo Mein in an airtight container in the fridge for up to 3-4 days or freeze for longer storage.

With this Chicken Lo Mein recipe, you’ll find not only a delicious meal in minutes but also a chance to showcase your cooking skills and enjoy quality time with family around the dinner table. Happy cooking!

Chicken Lo Mein

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and satisfying weeknight meal featuring tender chicken, vibrant vegetables, and perfectly cooked noodles in a delightful balance of flavors.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Prepare the Lo Mein noodles according to package instructions. Once they’re al dente, drain and set aside.
2. In a large skillet or wok, heat some sesame oil over medium-high heat. Add the chicken and sauté for about 6-8 minutes until golden brown and fully cooked. Remove the chicken from the skillet.
3. In the same skillet, add a bit more oil if necessary. Toss in the chopped bell peppers, carrots, and green onions. Stir-fry for about 3-4 minutes, ensuring they remain tender-crisp.
4. Bring the cooked chicken back into the pan with the vegetables. Add the Lo Mein noodles, soy sauce, minced garlic, and any desired spices. Toss everything together until well coated.
5. Dish out the Chicken Lo Mein while it’s hot, and if you like, offer extra soy sauce on the side for those who want a little more flavor.

Notes

Feel free to swap in your favorite vegetables or proteins like shrimp or beef. Leftovers can be stored in the refrigerator for up to 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Chicken Lo Mein, quick meal, weeknight dinner, stir fry, noodles