Strawberry Kiss Cookies

Strawberry Kiss Cookies are an absolute delight that brings a cheerful burst of flavor to any occasion. I stumbled upon this recipe one sunny afternoon, and it quickly became a favorite in my baking rotation—especially during the spring and summertime when strawberries are at their best. The combination of buttery cookies with the sweet tang of strawberries, all crowned with a luscious chocolate kiss, is simply irresistible. Whether you’re brightening up a family gathering or looking for a colorful treat to share with friends, these cookies fit the bill perfectly!

What Sets This Recipe Apart

These Strawberry Kiss Cookies are truly one-of-a-kind, offering unique flavors that are both fun and nostalgic. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Perfect for children and adults alike, these cookies are often a hit at birthday parties, picnics, and festive get-togethers. Plus, they make a beautiful presentation, making them as pleasing to the eye as they are to the palate.

"I made these for our book club, and everyone raved about them! The combination of strawberry and chocolate is simply divine." – Emma J., satisfied baker.

Your Easy Cooking Guide

Creating these delightful cookies is a straightforward process that involves preparing the dough, chilling it, and then baking. You’ll scoop and roll the dough, bake it to perfection, and finish with a chocolate kiss that melts slightly into the center. The entire process takes just under an hour plus chilling time, making them a viable option for even last-minute gatherings.

What You’ll Need

To create these Strawberry Kiss Cookies, gather the following ingredients:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

If you’re looking for alternatives, you can swap the strawberry gelatin for another flavor that you adore, such as raspberry or cherry. The almond extract is optional, but it adds a nice depth of flavor.

Step-by-Step Directions

1. Make the Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy—about 2 to 3 minutes. Add the egg, vanilla extract, and (if desired) almond extract, mixing until well incorporated. Next, fold in the strawberry-flavored gelatin powder until combined.

2. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually introduce the dry mixture to the wet ingredients, mixing on low speed until you form a soft, pink dough. If the dough feels too sticky, add 1-2 extra tablespoons of flour.

3. Shape & Chill: Scoop about 1 tablespoon of dough and roll it into a smooth ball. Place the dough balls on a lined baking sheet and refrigerate for at least 1 hour (or up to overnight) to prevent spreading during baking.

4. Bake: Preheat your oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, leaving space between them (about 2 inches apart). Bypass pressing the balls down before baking to avoid excess spreading. Bake for 11-13 minutes until the edges are set, allowing for a soft center.

5. Add the Chocolate Kisses: Once done, remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes. While they’re still warm, gently press a chocolate kiss into the center of each cookie.

6. Cool Completely: Transfer the cookies to a wire rack for complete cooling, allowing the chocolate to set.

7. Dust with Sugar: Finally, dust the cookies with powdered sugar before serving—the hidden sweetness perfectly complements the chocolate.

Serving Suggestions

These Strawberry Kiss Cookies shine on their own, but they can be even more delightful when paired with a few others. Consider serving them alongside a refreshing scoop of vanilla ice cream or a light berry salad for a balanced treat. They’re also perfect with a warm cup of tea or coffee, making for a delightful afternoon snack!

Best Way to Store Strawberry Kiss Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you’d like to enjoy them later, they can also be frozen for up to three months. Just be sure to let them cool completely before wrapping them in plastic wrap or placing them in a freezer-safe bag. This helps prevent freezer burn and keeps those chocolate kisses intact!

Tips and Tricks

For the best results, remember to:

• Chill the Dough: This critical step prevents the cookies from spreading too much while baking.
• Watch the Baking Time: Since ovens can vary, keep an eye on your cookies to avoid overbaking. They should still look soft in the center!
• Let Them Cool: Patience is key! Allow the cookies to cool before adding the kisses, ensuring they adhere without melting into a puddle.

Creative Twists

• Flavor Variations: If you want to mix it up, try different gelatin flavors like lime or orange for a refreshing spin.
• Additions: Incorporate white chocolate chips or crushed nuts into the dough for added texture.
• Dietary Adjustments: For a gluten-free option, substitute regular flour with a gluten-free blend.

Questions & Answers

How long does it take to make Strawberry Kiss Cookies?

From start to finish, including chilling time, expect to spend around 2 hours making these cookies. The actual hands-on time is about 30 minutes.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and chill it the day before. Just remember to bake them fresh for maximum taste and texture.

What can I use instead of strawberry gelatin?

While strawberry gelatin gives these cookies their signature flavor, feel free to experiment with other flavors like raspberry, cherry, or even lemon for a zesty twist.

Try making these delightful Strawberry Kiss Cookies for your next gathering, and enjoy both the baking process and the smiles they bring!

Strawberry Kiss Cookies

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• Total Time: 120 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delightful cookies combining buttery goodness with strawberry flavor, topped with a chocolate kiss. Perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24–30 chocolate kiss candies, unwrapped

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Instructions

1. In a large bowl, beat the softened butter and granulated sugar until light and fluffy (2-3 minutes).
2. Add the egg, vanilla extract, and almond extract (if using), mixing until well combined.
3. Fold in the strawberry-flavored gelatin powder until well incorporated.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Add extra flour if the dough is too sticky.
6. Scoop about 1 tablespoon of dough and roll it into a ball. Place on a lined baking sheet and refrigerate for at least 1 hour.
7. Preheat oven to 350°F (175°C). Arrange dough balls on a parchment-lined baking sheet, spaced 2 inches apart.
8. Bake for 11-13 minutes, until edges are set but centers are soft.
9. Let cookies cool for 2 minutes, then gently press a chocolate kiss into the center of each cookie.
10. Transfer cookies to a wire rack to cool completely, then dust with powdered sugar before serving.

Notes

Chill the dough to prevent spreading and keep an eye on baking time to ensure cookies remain soft in the center.

• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 12g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, strawberry, chocolate, dessert, easy baking