Name: Snickerdoodle Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; ½ cup granulated sugar; ¼ cup brown sugar; ½ cup unsalted butter, melted; 2 eggs; 1 teaspoon vanilla extract; 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ cup milk; 2 tablespoons granulated sugar (for topping); 1 teaspoon ground cinnamon (for topping)

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Indulge in a Decadent Treat

Snickerdoodle Banana Bread combines the beloved flavors of soft, ripe bananas with the sweet spice of cinnamon, creating a mouthwatering loaf that’s perfect for any occasion. As someone who cherishes the joy of baking, I’ve found this recipe to be a delightful way to use up overripe bananas while indulging my sweet tooth. Whether it’s breakfast, an afternoon snack, or a dessert, this banana bread brings warmth and comfort with every slice.

What Makes This Recipe Special

This Snickerdoodle Banana Bread is not just any quick bread; it’s a culinary embrace that marries two iconic favorites into one unforgettable treat.

Quick and Easy: With simple ingredients and straightforward instructions, it’s a breeze for both novice and seasoned bakers.
Family-Friendly: Kids and adults alike adore the pairing of sweet banana and cinnamon that’s reminiscent of traditional snickerdoodle cookies.
Perfect for Any Occasion: Whether it’s a cozy family brunch, a bake sale, or a wonderful addition to holiday gatherings, this banana bread fits seamlessly into any setting.

“I never thought banana bread could get better until I tried this! It was a hit with my family, and we devoured it in one sitting!”

Your Easy Cooking Guide

Making this Snickerdoodle Banana Bread is as simple as it gets. The process involves mashing bananas, mixing wet and dry ingredients separately, and then combining them for that perfect loaf. Prepare for a delightful aroma as it bakes and fills your kitchen with its inviting warmth. Here’s how to bring this sweet bread to life:

Everything You Need for This Recipe

Ingredients

3 ripe bananas, mashed
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, melted
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ cup milk
Cinnamon-Sugar Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon

Note: You can substitute the granulated sugar with coconut sugar for a lower glycemic index option.

Step-by-Step Directions

Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper for easy removal.
Mash the Bananas: In a large mixing bowl, mash the bananas until they’re smooth.
Combine Wet Ingredients: Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the bananas. Stir until completely combined.
Whisk Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Merge the Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix gently until just combined.
Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
Add Topping: In a small bowl, mix the granulated sugar and ground cinnamon together, then sprinkle it evenly over the batter.
Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let the bread rest for 10 minutes in the pan before transferring to a wire rack to cool completely.
Slice & Enjoy: Once cooled, slice the bread and indulge in its delicious flavors.

Best Way to Serve

Snickerdoodle Banana Bread is delicious on its own, but there are many ways to elevate your serving experience:

Toast it Up: Serve slices warm from the toaster, topped with a pat of butter or a smear of cream cheese.
Pair with Coffee: This banana bread complements a robust cup of coffee or tea beautifully, making it a gourmet breakfast or snack.
Ice Cream Delight: For an indulgent dessert, serve warm slices topped with vanilla ice cream and a drizzle of caramel sauce.

Storage Tips

To keep your Snickerdoodle Banana Bread fresh longer, follow these storage tips:

Room Temperature: Store in an airtight container for up to three days at room temperature.
Refrigerate: If you want to extend its life a bit, you can refrigerate it for a week.
Freezing: Wrap tightly in plastic wrap and then foil, or store in a freezer bag for up to three months. Thaw overnight in the refrigerator or at room temperature before enjoying.

Expert Advice

Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for those with lots of brown spots!
Don’t Overmix: To ensure a tender loaf, mix the batter just until combined. Overmixing can lead to a dense texture.
Try Different Milks: Using almond or oat milk can add a unique flavor profile if you’re looking for something a little different.

Creative Twists

Looking to mix things up? Here are a few variations you can try:

Nutty Addition: Add chopped walnuts or pecans for a crunch.
Chocolate Chip Delight: Fold in semi-sweet or dark chocolate chips for a decadent twist.
Dairy-Free Option: Substitute the butter with coconut oil and use a dairy-free milk for an allergy-friendly option.

Common Questions

How long does it take to prep this recipe?

Preparation time is about 15 minutes, with an additional 50-60 minutes for baking.

Can I substitute the eggs?

Yes! You can use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a vegan alternative.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I freeze the batter?

It’s best to freeze the baked loaf rather than the batter, as freezing batter can alter its rise and texture.

By incorporating these tips and variations, you can make this Snickerdoodle Banana Bread truly your own. Enjoy every nibble of this fantastic bread that celebrates everyone’s favorite flavors!