Cosmic Brownies

When the craving for something sweet hits, few treats can compare to a homemade brownie. Cosmic Brownies, with their rich chocolate flavor and nostalgic candy topping, evoke memories of school lunches and childhood delights. Not only are they incredibly satisfying, but these brownies also bring a delightful crunch thanks to the candy-coated chocolate chips on top. Perfect for gatherings, an after-school snack, or just because, this recipe is designed to bring a smile to your face and warmth to your kitchen.

What Makes This Recipe Special

What’s not to love about Cosmic Brownies? These delectable treats are easy to whip up, require ingredients you likely already have, and are a surefire hit with both kids and adults. Whether you’re reminiscing over childhood lunchboxes or introducing a new generation to their chocolaty goodness, these brownies deserve a spot in your recipe repertoire. They embody the perfect balance of chewy and fudgy, topped with silky ganache and colorful candy pieces, making them irresistible.

“I took these to a family gathering, and they were gone within minutes! They’re every bit as delicious as I remembered from my childhood!”

Step-by-Step Guide to Cooking It

Making Cosmic Brownies is a straightforward, enjoyable process. Imagine standing in your kitchen, melting butter as the sweet aroma fills the air. This recipe invites you to engage with every step, from mixing the batter to indulging in the final product. You’ll find it’s as much about the experience as it is about the dessert itself!

Gather Your Ingredients

To create these heavenly brownies, you’ll need the following ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips (feel free to substitute with dark chocolate)
• 1 cup chocolate ganache (store-bought is fine)
• 1/2 cup candy-coated chocolate chips (for that cosmic flair)

Optionally, you can consider swapping out the flour for a gluten-free blend if desired.

Step-by-Step Directions

1. Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
2. In a large bowl, melt the butter, then stir in the granulated sugar until fully combined.
3. Add the eggs, incorporating them one at a time. Mix well after each addition before adding the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into your prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan.
9. Once cooled, drizzle with chocolate ganache and sprinkle with candy-coated chocolate chips.
10. Cut into squares and enjoy your homemade cosmic brownies!

Best Way to Serve

There’s something joyous about serving brownies, especially when they look as great as they taste. Serve these Cosmic Brownies warm, perhaps with a scoop of vanilla ice cream on the side for a decadent dessert. For an added touch, consider dusting them with powdered sugar or serving with fresh berries to balance the richness.

Storage Tips

To keep your Cosmic Brownies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to prolong their life, you can freeze them; just ensure they’re wrapped tightly to prevent freezer burn. For safe food handling, always let them cool completely before storing.

Pro Chef Tips

• Don’t Overmix: When combining wet and dry ingredients, mix just until everything is combined. Overmixing can result in dense brownies.
• Quality of Cocoa Matters: Use high-quality cocoa powder for a richer chocolate flavor.
• Melted Chocolate: You can fold a bit of melted chocolate into the batter for added depth.

Creative Twists

Feel free to sprinkle in a handful of chopped nuts or swirl in some peanut butter before baking for an extra layer of flavor. You could also experiment with white chocolate chips or even flavored ganache to elevate your Cosmic Brownies.

Your Questions Answered

How long does it take to prepare Cosmic Brownies?

The prep time for this recipe is about 15 minutes, with an additional 25-30 minutes for baking.

Can I use a different type of sugar?

Yes, you can substitute brown sugar for granulated sugar for a slightly chewier texture and deeper flavor.

How long will leftovers last?

Stored in an airtight container, Cosmic Brownies can last up to a week at room temperature. If you freeze them, they can last for 2-3 months.

By following this guide, you’ll be well on your way to creating a delicious batch of Cosmic Brownies that will please everyone in your household. Enjoy the baking process, and don’t forget—tasting the batter is half the fun!

Cosmic Brownies

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• Total Time: 45
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious homemade brownies topped with silky ganache and colorful candy-coated chocolate chips, reminiscent of childhood treats.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup chocolate chips
• 1 cup chocolate ganache
• 1/2 cup candy-coated chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a large bowl, then stir in the granulated sugar until fully combined.
3. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan.
9. Drizzle with chocolate ganache and sprinkle with candy-coated chocolate chips.
10. Cut into squares and serve.

Notes

Serve warm with vanilla ice cream or dust with powdered sugar for an added touch.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: brownies, dessert, chocolate, nostalgic treats, cosmic brownies