Honey Glazed Carrots & Green Beans

Indulge in the Sweetness of Honey Glazed Carrots & Green Beans

Have you ever stumbled upon a side dish that simply elevates your meal? Honey Glazed Carrots & Green Beans do just that! Combining the sweetness of honey with the earthiness of roasted vegetables, this dish is not only a feast for the eyes with its vibrant colors but also for the palate. It’s a simple yet impactful option for family dinners, holiday gatherings, or any occasion when you want to impress without spending all day in the kitchen. Trust me; once you try it, you’ll understand why it deserves a spot on your dining table.

What Makes This Recipe Special

This recipe stands out for several reasons, making it an excellent addition to your culinary repertoire. Firstly, it’s incredibly quick and easy to prepare—perfect for those busy weeknights when you still want something nutritious and delicious. Plus, it’s budget-friendly, allowing you to impress your guests without breaking the bank.

The combination of carrots and green beans creates a wonderful balance of flavors and textures, enhanced by the warm spices of cinnamon and nutmeg. This dish is perfect for holiday feasts or any gathering where you want to serve something that feels special without much fuss.

"I made these honey-glazed vegetables for our Thanksgiving dinner, and they were a hit! The kids loved the sweetness, and the adults appreciated the aromatic spices. I will definitely be making this again!" — A Satisfied Home Chef

Preparing Honey Glazed Carrots & Green Beans

Ready to brighten your dinner table? Making Honey Glazed Carrots & Green Beans is straightforward. You’ll start by preheating your oven and preparing your ingredients. This dish takes just about 30 minutes from start to finish, combining the process of tossing, roasting, and serving. Follow along for an easy-to-follow guide that will have you relishing each bite in no time.

Ingredients You’ll Need

To embark on this culinary adventure, gather the following ingredients:

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, for garnish

Substitutions: If you don’t have honey, maple syrup is a great alternative for that same sweet glaze. You can also switch out the green beans for snap peas for a crunchier bite.

Step-by-Step Guide to Cooking It

1. Preheat Your Oven: Set your oven to 400°F (200°C) and let it warm up while you prepare the vegetables.

2. Prepare the Veggies: In a large bowl, toss the sliced carrots and trimmed green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until everything is evenly coated.

3. Spread & Roast: Arrange the seasoned vegetables in a single layer on a baking sheet. Roasting them allows the flavors to meld beautifully.

4. Time to Roast: Place the baking sheet in the oven and roast for 20-25 minutes. Stir them halfway through to ensure even cooking. You want the carrots tender and slightly caramelized, while the green beans are tender-crisp.

5. Serve It Up: Remove from the oven, transfer to a serving dish, and garnish with chopped fresh parsley for that extra touch.

Best Way to Serve

Wondering how to present this delightful side? Serve it hot as a vibrant addition to your main course. Honey Glazed Carrots & Green Beans go beautifully with roasted chicken, grilled steak, or even as part of a vegetarian meal.

For a more rustic presentation, think of serving them in a wooden bowl garnished with fresh herbs. This will surely catch your guests’ eyes and tantalize their taste buds!

Storage Tips

If you happen to have leftovers (which is rare with this delicious dish), here’s how to keep them fresh for later:

• Refrigeration: Store the cooked honey glazed vegetables in an airtight container in the fridge. They’ll stay good for about 3-4 days.

• Reheating: To reheat, simply warm them in a skillet over medium heat or toss them back into the oven at 350°F (175°C) until heated through.

• Freezing: While not recommended due to potential changes in texture, if you must freeze, do so in a tightly sealed container for up to two months. Thaw in the fridge before reheating.

Pro Chef Tips

• Even Cooking: Make sure your carrots are cut uniformly for even cooking. Thicker slices will take longer, so try to slice them about 1/4-inch thick.

• Flavor Boost: For an extra flavor kick, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar for depth.

• Fresh Herbs: Use fresh herbs like thyme or rosemary instead of parsley for a fragrant twist that can complement the sweetness of the dish.

Creative Twists

Feeling adventurous? Here are some variations you might like:

• Spicy Kick: Add a sprinkle of chili powder for a spicy contrast to the sweet honey glaze.

• Citrus Zing: Incorporate orange zest along with the lemon juice for a bright citrus flavor that pairs beautifully with the honey.

• Nutty Crunch: Finish with toasted almonds or walnuts for a delightful crunch and added protein.

Common Questions

How long does it take to prepare?

Preparation and cooking time combined is about 30 minutes, making it a quick side dish option.

Can I use frozen vegetables?

Yes! Frozen carrots and green beans work well. Just ensure they are thawed and drained before tossing with the glaze.

Is this recipe suitable for meal prep?

Absolutely! You can make this dish ahead of time and store it in the fridge, which makes it perfect for meal prepping.

There you have it! Honey Glazed Carrots & Green Beans are not just a dish; they’re a delightful experience that brings warmth and sweetness to any meal. Enjoy crafting this simple yet elegant recipe that’s sure to please everyone at your table!

Honey Glazed Carrots & Green Beans

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A quick and easy side dish that combines the sweetness of honey with roasted carrots and green beans, enhanced by warm spices for a delightful meal addition.

---

Ingredients

Scale 1x2x3x

• 1 pound carrots, peeled and sliced
• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley, for garnish

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced carrots and trimmed green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until coated.
3. Arrange the seasoned vegetables in a single layer on a baking sheet.
4. Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through.
5. Remove from the oven, transfer to a serving dish, and garnish with chopped fresh parsley.

Notes

For best results, ensure your carrots are cut uniformly for even cooking. You can substitute honey with maple syrup and green beans with snap peas.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 12g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg

Keywords: honey glazed carrots, green beans, side dish, vegetarian recipe, quick healthy meal