Bang Bang Fried Rice

A Flavorful Twist on a Classic Dish

Bang Bang Fried Rice is a delightful fusion that captures the essence of comfort food while packing a punch with its unique flavors. This dish, inspired by the popular bang bang sauce, combines the heartiness of fried rice with tender chicken and vibrant vegetables. Whether you’re looking for a quick weeknight dinner or something to impress family and friends, Bang Bang Fried Rice is both satisfying and easy to prepare, making it a must-try recipe in your culinary repertoire.

What Makes This Recipe Special

One of the standout features of Bang Bang Fried Rice is its incredible versatility. You can whip this dish up in about 30 minutes, making it perfect for busy weeknights or unexpected guests. The combination of chicken, rice, and colorful vegetables creates a balanced meal that’s both nutritious and delicious. Plus, topped with aromatic green onions, it’s visually appealing too!

“This dish is a game-changer! Quick and packed with flavor, my kids devoured it!” – An enthusiastic home cook

Step-by-Step Instructions

Making Bang Bang Fried Rice is a breeze! It involves pre-cooking some essential ingredients, a bit of chopping, and a quick stir-fry. The process is straightforward, ensuring even novice cooks can master it with ease. Here’s a sneak peek at what you’ll be doing: sautéing veggies, scrambling eggs, and incorporating savory sauces for that signature bang bang flavor.

Gather Your Ingredients

For this fantastic dish, you’ll need:

• 2 cups cooked rice (day-old rice works best for texture)
• 1 cup cooked chicken, diced (rotisserie chicken is a great shortcut)
• 2 eggs, beaten
• 1 cup mixed vegetables (bell peppers, peas, and carrots are a great mix)
• 3 tablespoons bang bang sauce (store-bought or homemade)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil or vegetable oil
• Green onions, for garnish

Substitutions: You can easily swap the chicken for tofu or shrimp, making it suitable for various dietary preferences. For a vegetarian version, simply omit the chicken.

Cooking Steps

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and sauté until they are tender.
3. Create a space in the pan and pour in the beaten eggs, scrambling them until fully cooked.
4. Next, add the cooked rice and diced chicken to the skillet, mixing everything together.
5. Pour in the bang bang sauce and soy sauce, stirring well to coat all the ingredients evenly.
6. Once everything is heated through, garnish with chopped green onions before serving.

Best Way to Serve

Bang Bang Fried Rice is delicious on its own, but you can elevate your presentation further! Serve it in bowls topped with more fresh green onions, a sprinkle of sesame seeds, or even a drizzle of additional bang bang sauce. Pair it with a side of steamed broccoli, a fresh cucumber salad, or crispy spring rolls for a complete meal.

Storage Tips

If you find yourself with leftovers, no worries! Store your Bang Bang Fried Rice in an airtight container in the refrigerator for up to three days. When reheating, you can use the microwave or a skillet, adding a splash of water to help steam it up and keep it from drying out.

Freezing Note

You can freeze portions of the dish as well; just ensure it’s cooled down completely before placing it in a freezer-safe container. It can last for up to two months. When ready to enjoy, thaw overnight in the refrigerator and reheat thoroughly.

Pro Chef Tips

1. Use Day-Old Rice: For the best texture, use refrigerated, day-old rice. Freshly cooked rice can be too sticky.
2. Customize Your Protein: Swap out the chicken for shrimp or add tofu for a vegetarian option.
3. Spice It Up: If you like heat, consider stirring in some sriracha or red pepper flakes for a kick.

Creative Twists

Feeling adventurous? Here are a few variations to consider:

• Pineapple Fried Rice: Add diced pineapple and cashews for a tropical flair.
• Keto-Friendly Option: Replace rice with cauliflower rice for a low-carb version.
• Vegan Delight: Use chickpeas instead of chicken and increase the amount of mixed veggies for a hearty meal.

Your Questions Answered

1. How long does it take to make Bang Bang Fried Rice?

It takes about 30 minutes from start to finish—perfect for a weeknight dinner!

2. Can I make Bang Bang Fried Rice in advance?

Absolutely! Prepare it a few hours ahead of time, refrigerate, and then reheat just before serving.

3. Is there a way to make this dish gluten-free?

Yes! Substitute soy sauce with tamari, which is gluten-free, and check that your bang bang sauce is also gluten-free if it’s store-bought.

Enjoy crafting this flavorful Bang Bang Fried Rice that’s sure to become a household favorite!

Bang Bang Fried Rice

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful fusion of fried rice and bang bang sauce, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice (day-old rice works best)
• 1 cup cooked chicken, diced (rotisserie chicken recommended)
• 2 eggs, beaten
• 1 cup mixed vegetables (bell peppers, peas, and carrots)
• 3 tablespoons bang bang sauce (store-bought or homemade)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil or vegetable oil
• Green onions, for garnish

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Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add mixed vegetables and sauté until tender.
3. Create a space in the pan and pour in the beaten eggs, scrambling until fully cooked.
4. Add cooked rice and diced chicken, mixing everything together.
5. Pour in bang bang sauce and soy sauce, stirring well to coat.
6. Once heated through, garnish with chopped green onions before serving.

Notes

For a vegetarian version, swap chicken for tofu and increase mixed veggies. Store leftovers in the fridge for up to 3 days, or freeze for up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 150mg

Keywords: fried rice, bang bang sauce, quick dinner, weeknight meal, chicken, stir-fry