Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

A Flavorful Delight for Any Occasion

When it comes to quick and impressive appetizers, few can match the charm of Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites. This delightful blend of creamy cheese and sweet-spicy pepper jelly served in crisp phyllo shells makes for a stunning and mouthwatering treat. Whether you’re hosting a casual gathering, preparing for the big game, or looking for a holiday party hit, these bites are an ideal choice that combines bold flavors and easy preparation. Trust me, once you try them, they’ll quickly become a staple at your entertaining repertoire.

What Makes This Recipe Special

There’s a lot to love about these quick bites! They are not only simple to make but also pack a punch with their contrasting flavors. The creamy texture of the softened cream cheese balanced by the sweetness of red pepper jelly creates a harmonious combination that excites the palate. Plus, with just a few key ingredients and minimal prep time, this dish shines in both flavor and convenience. Perfect for last-minute gatherings or busy weeknights, these appetizer bites will impress your guests without demanding too much of your time or budget.

"These bites were a hit at our family reunion! The flavors meld beautifully, and they disappeared within minutes." – Sarah J.

Preparing Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

Getting started with this recipe is a breeze. You’ll preheat your oven and get your ingredients lined up, ensuring you’re ready for a quick assembly. In just a few easy steps, you’ll transform simple ingredients into an eye-catching appetizer that’s perfect for any occasion.

What You’ll Need

• 1 box (15-count) mini phyllo shells
• 4 oz cream cheese, softened
• 1/4 cup red pepper jelly
• Fresh thyme leaves or chopped green onion (optional, for garnish)

If you’re looking for substitutions, consider using goat cheese instead of cream cheese for a tangy twist. To adjust for dietary needs, check for gluten-free phyllo shells or other alternative bases.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. Arrange the mini phyllo shells on a baking sheet.
3. Fill each shell with about 1 teaspoon of softened cream cheese.
4. Spoon approximately 1/2 teaspoon of red pepper jelly on top of the cheese.
5. Bake for 5–7 minutes until the shells are crisp and the cream cheese is warmed through.
6. Remove from the oven and garnish with fresh thyme or chopped green onion, if desired.
7. Serve warm or at room temperature for the best experience.

Best Way to Serve

To present your Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites beautifully, consider arranging them on a colorful platter with some fresh herbs or edible flowers for a pop of color. Pair them with a selection of wines or sparkling beverages for an elevated touch.

Storage Tips

If you have any leftovers (though they are likely to be devoured quickly), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F for about 5–10 minutes to restore the crispness. If you’re planning ahead, you can assemble the bites but bake them right before serving for the freshest taste.

Pro Chef Tips

• For an extra flavor punch, consider blending the cream cheese with herbs or spices before filling the phyllo shells.
• If time allows, let the cream cheese come to room temperature for a smoother filling.
• Experiment with different flavored jellies, such as apricot or jalapeño jelly, for a unique spin on the classic.

Creative Twists

Feel free to get creative! Consider adding toppings like crumbled bacon, chopped nuts, or even diced jalapeños for an extra kick. You can also swap out the phyllo shells for tortilla chips for a different texture and flavor experience.

Your Questions Answered

How long does it take to prepare?

This recipe takes about 10-15 minutes to prepare and an additional 5-7 minutes to bake, making it super quick!

Can I use a different kind of cheese?

Absolutely! You can substitute cream cheese with goat cheese, ricotta, or even a vegan cheese alternative based on your dietary preferences.

Is there a way to make these bites ahead of time?

Yes, you can prepare the phyllo shells and fill them with cheese and jelly up to a few hours in advance, then bake just before serving to keep them crisp.

Enjoy crafting this simple yet sophisticated appetizer bite that will surely leave a lasting impression!

Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

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• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of creamy cheese and sweet-spicy pepper jelly served in crisp phyllo shells, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 box (15-count) mini phyllo shells
• 4 oz cream cheese, softened
• 1/4 cup red pepper jelly
• Fresh thyme leaves or chopped green onion (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the mini phyllo shells on a baking sheet.
3. Fill each shell with about 1 teaspoon of softened cream cheese.
4. Spoon approximately 1/2 teaspoon of red pepper jelly on top of the cheese.
5. Bake for 5–7 minutes until the shells are crisp and the cream cheese is warmed through.
6. Remove from the oven and garnish with fresh thyme or chopped green onion, if desired.
7. Serve warm or at room temperature for the best experience.

Notes

Consider using goat cheese instead of cream cheese for a tangy twist. These bites can be assembled ahead of time and baked just before serving.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 100
• Sugar: 5g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: appetizer, cream cheese, pepper jelly, phyllo shells, quick recipes