Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, ribeye, or New York strip); 1 medium zucchini, cut into half-moons; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh parsley, chopped, for garnish

Jump to Recipe

Garlic Butter Steak Bites are a delightful, savory treat that brings the perfect combination of rich flavors and quick preparation to your dinner table. I discovered this recipe on a busy weeknight when I wanted something satisfying without spending hours in the kitchen. With tender steak bites coated in garlic-rich butter and paired with zucchini, this dish is not only quick but feels fancy enough for any occasion. What’s not to love about a 15-minute miracle that fills bellies and warms hearts?

Reasons You’ll Love This Recipe

What sets Garlic Butter Steak Bites apart from typical weeknight meals? The answer lies in its simplicity, flavor, and speed. This dish allows you to indulge in a restaurant-quality experience from the comfort of your home, making it a go-to choice for busy weeknights or impromptu gatherings. It’s a hit for both kids and adults alike, bringing a crowd-pleasing element to every meal.

"I made these Garlic Butter Steak Bites for my family, and they all went back for seconds! It’s now a staple in our house." — A satisfied home cook

Your Easy Cooking Guide

Making Garlic Butter Steak Bites is a breeze. In just three easy steps, you’ll move from prep to plate. First, you’ll sear the steak bites to golden-brown perfection. Next, with the same skillet, you’ll sauté fresh zucchini in fragrant garlic butter. Finally, you toss it all together for a dish that’s hot, hearty, and completely satisfying. Here’s a quick overview before diving into the specifics:

Prepare the steak by chopping it into bite-sized pieces.
Sear the steak and then cook the zucchini with garlic butter.
Combine and serve!

Gather Your Ingredients

To make this delectable dish, head to your kitchen and gather the following essentials:

1 lb steak (sirloin, ribeye, or New York strip)
1 medium zucchini, cut into half-moons
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley, chopped, for garnish

For a variation, feel free to swap out the zucchini for your favorite vegetables!

Step-by-Step Directions

Now, let’s get cooking! Follow these straightforward steps to create your Garlic Butter Steak Bites:

Pat the steak bites dry with paper towels and season them with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Once hot, add steak bites in a single layer. Sear for 1-2 minutes on each side until beautifully browned. Remove steak from the skillet and set aside.
Melt butter in the same skillet. As it sizzles, add minced garlic and cook for about 30 seconds until fragrant.
Add zucchini to the skillet. Sauté for 3-5 minutes, stirring occasionally, until tender but still crisp.
Return the seared steak bites to the skillet, tossing everything together to coat in the garlic butter.
Cook for an additional 1-2 minutes until the steak is heated through.
Garnish with fresh parsley if desired and serve immediately.

Best Way to Serve

These Garlic Butter Steak Bites shine on their own but can be enhanced with a few side dishes or served atop a bed of fluffy rice or creamy mashed potatoes. Consider pairing with a fresh garden salad for a burst of freshness or some warm crusty bread to soak up the delicious garlic butter sauce.

Storage Tips

If you happen to have leftovers (which is rare!), you’ll want to store them safely. Allow the Garlic Butter Steak Bites to cool completely, then transfer them to an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium-low heat until heated through. For longer storage, consider freezing for up to 3 months, although the zucchini may become softer upon thawing.

Helpful Hints

Here are a few pro tips for the best results:

Pat the Steak Dry: This ensures a better sear and enhances flavor.
Don’t Crowd the Pan: For optimal browning, cook steak bites in batches if necessary.
Fresh Ingredients: Use fresh garlic and herbs for an enhanced flavor profile.

Creative Twists

Why not mix things up? Consider adding a splash of soy sauce or Worcestershire sauce to the garlic butter for an umami twist. You could also toss in some cherry tomatoes or bell peppers with the zucchini for added color and nutrition. Gluten-free? Substitute the butter with a plant-based alternative to keep it friendly for all diets.

Your Questions Answered

How long does it take to prepare Garlic Butter Steak Bites?

Preparation and cooking together take about 15 minutes, making this dish incredibly quick.

Can I substitute the steak?

Absolutely! Feel free to use chicken or tofu for a different protein option, just adjust cooking times accordingly.

Can leftovers be reheated?

Yes, you can safely reheat leftovers in a skillet or microwave. Just ensure they’re heated thoroughly before serving.

Now that you have the complete guide to Garlic Butter Steak Bites, it’s time to get cooking! Enjoy this quick and delicious meal, perfect for any night of the week.