One-Pan Bold Honey BBQ Chicken Rice

If you’re looking for a meal that’s as effortless as it is delicious, look no further than One-Pan Bold Honey BBQ Chicken Rice. This recipe combines succulent chicken, flavorful rice, and a medley of vegetables all in one skillet, making it a favorite for busy weeknights. The sweet and tangy honey BBQ sauce elevates the dish, ensuring that each bite is bursting with flavor. It’s perfect for families, as it pleases even the pickiest eaters, and cleanup is a breeze!

Top Reasons to Try This Dish

What sets this recipe apart is its simplicity and versatility. Not only do you get a hearty meal on the table in about 30 minutes, but it also provides a balanced combination of protein, carbs, and vegetables—without needing multiple pots and pans.

You’ll Love this Feedback:

“I made this for my family, and everyone loved it! The honey BBQ flavor is so appealing. I can’t believe it was so easy to make in one pan!” – A happy home cook.

One-Pan Bold Honey BBQ Chicken Rice is perfect as a comforting weeknight dinner, but it’s equally suitable for meal prep or even casual gatherings. Whether you’re feeding a hungry crew or looking for a reliable recipe to impress guests, this dish shines in any setting.

Your Easy Cooking Guide

The beauty of One-Pan Bold Honey BBQ Chicken Rice lies in its straightforward preparation. You simply sear the chicken and then let everything cook together, each ingredient infusing the others with flavor. Here are some quick steps to help set your expectations:

1. Sear the chicken for a nice golden-brown crust.
2. Combine the BBQ sauce and honey to create a sweet glaze.
3. Stir in rice and broth, allowing everything to simmer together until perfectly cooked.
4. Add the vegetables towards the end for a pop of color and nutrition.

Gather Your Ingredients

To whip up this delectable meal, you’ll need the following:

• 1 lb boneless, skinless chicken thighs or breasts (feel free to use chicken breasts for a leaner option)
• 1 cup long-grain rice (basmati or jasmine works well)
• 2 cups chicken broth (homemade or store-bought)
• ½ cup BBQ sauce (choose your favorite brand)
• ¼ cup honey (local honey can enhance the flavor)
• 1 cup mixed vegetables (frozen veggies work just fine for convenience)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

Step-by-Step Directions

1. In a large skillet over medium heat, season your chicken and sear it for about 5 minutes on each side until it’s beautifully browned.
2. While the chicken cooks, whisk together the BBQ sauce and honey in a small bowl.
3. Once browned, pour the BBQ-honey mixture over the chicken.
4. Next, add the rice and chicken broth to the skillet; give it a good stir to combine everything.
5. Bring the contents to a simmer; then cover and reduce the heat. Let it cook on low for about 20 minutes, or until the rice is tender.
6. During the last 5 minutes of cooking, place the mixed vegetables on top of the rice to steam.
7. Afterward, let the skillet sit for 5 minutes before fluffing the rice with a fork. Serve warm!

What to Serve with One-Pan Bold Honey BBQ Chicken Rice

This dish is satisfying on its own, but you can elevate your meal with some tasty pairings. Here are some ideas:

• A simple green salad dressed with a light vinaigrette for a refreshing contrast.
• Homemade cornbread or rolls to soak up the sauce.
• Serve with pickles or coleslaw for an extra crunch and zesty flavor.

Best Way to Store One-Pan Bold Honey BBQ Chicken Rice

Storing leftovers properly can help you enjoy your One-Pan Bold Honey BBQ Chicken Rice later. Follow these tips to keep it fresh:

• Refrigeration: Store leftover chicken and rice in an airtight container in the fridge for up to 3-4 days.
• Freezing: For longer storage, freeze it in individual portions for up to 3 months. Make sure to let it cool before freezing.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth to keep the rice moist.

Expert Advice

To enhance the flavor and texture of your dish, consider these pro tips:

• Ensure your skillet is hot enough before searing the chicken; this helps lock in moisture.
• For a quicker prep, use pre-cooked or rotisserie chicken. Just add it at the end to warm through.
• Adjust the sweetness of the sauce by modifying the honey amount according to your preference.

Flavor Variations

Feel free to get creative with this dish! Here are some variations you might enjoy:

• Spicy Kick: Add a teaspoon of cayenne pepper or your favorite hot sauce to the BBQ sauce for a fiery twist.
• Herb Paradise: Toss in some fresh herbs, like chopped cilantro or parsley, right before serving for a burst of freshness.
• Veggie Delight: Experiment with different vegetables, such as bell peppers, broccoli, or even chickpeas, to suit your palate.

Your Questions Answered

What is the prep time and cook time for this recipe?

The total prep and cook time is approximately 30-35 minutes, making it a quick weeknight meal.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it may require additional cooking time and more liquid.

How do I ensure the chicken stays tender?

Searing at medium heat and ensuring it cooks through without drying out (by not overcooking) is key to keeping the chicken juicy and tender.

One-Pan Bold Honey BBQ Chicken Rice combines convenience with flavor, making it a fantastic addition to your recipe rotation. It’s not just a meal; it’s an experience the whole family will love!

One-Pan Bold Honey BBQ Chicken Rice

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A delicious one-pan meal that combines succulent chicken, flavorful rice, and a medley of vegetables with a sweet and tangy honey BBQ sauce.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs or breasts
• 1 cup long-grain rice (basmati or jasmine)
• 2 cups chicken broth
• ½ cup BBQ sauce
• ¼ cup honey
• 1 cup mixed vegetables
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• Salt and pepper to taste

---

Instructions

1. Season your chicken and sear it in a large skillet over medium heat for about 5 minutes on each side until browned.
2. Whisk together the BBQ sauce and honey in a small bowl.
3. Pour the BBQ-honey mixture over the chicken.
4. Add the rice and chicken broth to the skillet; stir to combine.
5. Bring the contents to a simmer; cover and reduce heat, cooking on low for about 20 minutes, until the rice is tender.
6. Place the mixed vegetables on top of the rice during the last 5 minutes of cooking to steam.
7. Let the skillet sit for 5 minutes before fluffing the rice with a fork. Serve warm!

Notes

Make sure the skillet is hot enough to obtain a good sear on the chicken. You can use pre-cooked chicken for quicker preparation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: One-Pan Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 14g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: One-Pan, Chicken, BBQ, Easy Dinner, Weeknight Meal