Easy Creamy Lasagna Soup

Easy Creamy Lasagna Soup

Lasagna is a beloved Italian dish, known for its layers of pasta, cheese, meat, and sauce. But what if you could enjoy all those flavors in a comforting, soup form? Enter Easy Creamy Lasagna Soup—your new favorite weeknight meal. This recipe combines all the classic elements of a traditional lasagna into a delicious and hearty soup that warms you from the inside out. Perfect for a cold day, family dinners, or just satisfying your comfort food cravings, this lasagna soup is not only easy to make but also incredibly tasty.

Why Make This Recipe

There are several reasons to love Easy Creamy Lasagna Soup. First, it’s quick to prepare compared to a traditional lasagna. You don’t need to layer anything; just toss everything into one pot. Second, it uses simple ingredients you might already have in your pantry, making it budget-friendly. Third, this soup is versatile. You can easily adapt it to your taste or dietary needs. Plus, who wouldn’t want a warm, cheesy bowl of soup that tastes just like lasagna? It’s comforting, filling, and will surely put a smile on your face!

How to Make Easy Creamy Lasagna Soup

Cooking Easy Creamy Lasagna Soup involves a straightforward process that even new cooks can follow. Gather your ingredients, follow the steps, and you’ll have a delicious meal ready to serve.

Ingredients

To make the Easy Creamy Lasagna Soup, you will need:

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2″ pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Directions

Follow these steps to prepare Easy Creamy Lasagna Soup:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion. Cook until soft (about 3-5 minutes).
2. Add the ground beef; break it apart with a wooden spoon and cook until browned (about 5-7 minutes).
3. Stir in the minced garlic; cook for 1 minute until fragrant.
4. Add red pepper flakes, 1 teaspoon kosher salt, oregano, and tomato paste; mix well.
5. Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth; stir to combine.
6. Bring the mixture to a boil, then add the broken lasagna noodles. Stir to ensure noodles submerge.
7. Add the remaining salt, reduce heat, and simmer until noodles are tender (about 10-15 minutes).
8. Stir in heavy cream (if using) and adjust thickness with more chicken broth if needed.
9. For extra cheesiness, stir in shredded mozzarella or parmesan.
10. Serve hot, topped with ricotta, mozzarella, parmesan, and fresh basil.

How to Serve Easy Creamy Lasagna Soup

When serving Easy Creamy Lasagna Soup, presentation can elevate the experience. Ladle the soup into bowls and offer plenty of toppings on the side, such as:

• Extra ricotta cheese
• Additional shredded mozzarella
• Freshly grated parmesan
• A sprinkle of fresh basil for color and flavor

You can serve the soup with crusty bread on the side for dipping, creating the perfect comfort food meal. For a complete dinner, consider pairing the soup with a light salad to balance out the richness.

How to Store Easy Creamy Lasagna Soup

Storing Easy Creamy Lasagna Soup is simple. Here’s how you can do it:

• Refrigerate: Place any leftover soup in an airtight container. It will stay fresh in the fridge for up to 3-4 days.
• Freeze: If you want to keep it longer, transfer the cooled soup into a freezer-safe container. It will last for about 2-3 months in the freezer.
• When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of chicken broth if necessary to adjust the consistency.

Tips to Make Easy Creamy Lasagna Soup

To enhance your experience and make the best Easy Creamy Lasagna Soup, consider these tips:

• Use Leaner Ground Beef: If you prefer a healthier option, use ground turkey or chicken instead of beef.
• Add Veggies: Toss in some chopped spinach, zucchini, or bell peppers for extra nutrition and color.
• Adjust Spices: Feel free to modify the spices to suit your taste. If you love heat, add more red pepper flakes, or if you want it milder, cut back on them.
• Make it Lighter: For a lighter version, skip the heavy cream. You can make it creamy by adding more cheese or using milk instead.
• Toast the Noodles: For added flavor, you can toast the broken lasagna noodles in the pot with the olive oil and onions before adding other ingredients.

Variation

If you want to mix things up, consider these variations:

• Meat Lovers: Add sliced Italian sausage or pepperoni along with the ground beef for a meatier soup.
• Vegetarian Version: Substitute ground beef with lentils or mushrooms for a hearty vegetarian option.
• Cheesy Garlic Bread: Serve the soup with garlic bread instead, making it even more enjoyable.

FAQs

Can I make this soup in advance?

Yes! You can make Easy Creamy Lasagna Soup ahead of time. It tastes even better after the flavors meld together overnight. Just store leftovers properly in the fridge or freezer as mentioned.

Can I use different types of cheese?

Absolutely! Mix and match your favorite cheeses. Besides mozzarella and parmesan, you can try cheddar or provolone for a unique flavor.

Is it okay to use whole wheat lasagna noodles?

Yes, whole wheat lasagna noodles work great in this recipe. They add a nutty flavor and extra fiber to your soup.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the beef and onion first, then add all remaining ingredients, except for the cream and cheese, to the slow cooker. Let it cook on low for 6-8 hours, and stir in the cream and cheese before serving.

What can I do with leftover soup?

Leftover soup can be used in various ways. You can transform it into a pasta bake by combining it with cooked pasta and topping it with cheese, then baking it until bubbly.

With these easy-to-follow instructions and tips, you’ll whip up a delicious Easy Creamy Lasagna Soup that your family will love. This comforting dish brings all the flavors of lasagna without the hassle, making it a perfect addition to your recipe collection. Enjoy your cooking adventure!

Easy Creamy Lasagna Soup

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting soup that combines all the classic elements of lasagna into a flavorful and hearty bowl, perfect for family dinners or cravings.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if needed)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2″ pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft (about 3-5 minutes).
2. Add the ground beef and break it apart with a wooden spoon, cooking until browned (about 5-7 minutes).
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add red pepper flakes, 1 teaspoon kosher salt, oregano, and tomato paste; mix well.
5. Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth; stir to combine.
6. Bring the mixture to a boil, then add the broken lasagna noodles, stirring to ensure they submerge.
7. Add the remaining salt, reduce heat, and simmer until noodles are tender (about 10-15 minutes).
8. Stir in heavy cream (if using) and adjust thickness with more chicken broth if needed.
9. For extra cheesiness, stir in shredded mozzarella or parmesan.
10. Serve hot, topped with ricotta, mozzarella, parmesan, and fresh basil.

Notes

This soup is versatile; feel free to add veggies or substitute proteins for a personalized touch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: lasagna, soup, comfort food, Italian cuisine, easy recipes