Mongolian Chicken

Why Make This Recipe

If you’re looking for a quick, tasty dinner option, look no further. Mongolian Chicken is a delightful dish that brings together savory and sweet flavors, making it a hit for both adults and kids. This recipe is especially easy to whip up on a busy weeknight. With just a few simple ingredients, you can create a delicious meal that will satisfy your cravings and impress anyone at your dinner table. Cooking doesn’t have to be complicated, and this dish shows just that! With its tender chicken strips coated in a sticky, flavorful sauce and served over fluffy steamed rice, you’ll find it hard to resist.

How to Make Mongolian Chicken

Making Mongolian Chicken is simple and fun! Follow the steps below, and you’ll have a delicious meal ready in no time.

Ingredients

• 1 lb chicken breast, sliced into strips
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Steamed rice for serving

Directions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the chicken strips and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
3. In a small bowl, mix soy sauce, brown sugar, garlic, and ginger.
4. Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve over steamed rice.

How to Serve Mongolian Chicken

Serving Mongolian Chicken is just as easy as making it! You can plate the chicken on a bed of steamed rice, making for a beautiful and colorful dish. Garnish with some green onions or sesame seeds for added texture and flavor. Pair it with some crisp vegetables or a side salad for a complete meal. This dish is perfect for family dinners or even for entertaining guests. Present it with a smile, and you’re sure to impress!

How to Store Mongolian Chicken

If you have leftovers, don’t worry! Mongolian Chicken stores well. Allow the dish to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop, stirring occasionally until it’s warmed through. Make sure to add a splash of water or soy sauce to prevent it from drying out during reheating.

Tips to Make Mongolian Chicken

• Cut the Chicken Evenly: To ensure even cooking, slice the chicken breast into strips that are roughly the same thickness.
• Adjust the Sweetness: If you prefer a sweeter sauce, add a little more brown sugar to your mixture. For a saltier twist, increase the soy sauce.
• Add Veggies: You can toss in some sliced bell peppers, broccoli, or snap peas for an extra nutrition boost and a pop of color.
• Cooking It Right: Make sure the skillet is hot enough before adding the chicken. This will help achieve that nice golden color quickly.

Variation

If you’re looking to change things up, consider using different proteins like beef, shrimp, or tofu. Each of these will bring a unique flavor to the dish. You can also experiment with various sauces, like teriyaki or hoisin, to switch things up.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to fully thaw it before slicing and cooking. Cooking from frozen will extend your cooking time, so be prepared for that.

2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute it with white sugar and add a bit of molasses to replicate the flavor. Alternatively, simple white sugar works fine too.

3. How can I make this dish spicier?
If you like spice, add some red pepper flakes to the sauce or toss in some sliced fresh chili when cooking the chicken. This will give it a nice kick!

By following this guide, you’ve learned not only how to prepare Mongolian Chicken but also how to serve, store, and modify the recipe to suit your tastes. Enjoy the delicious goodness, and happy cooking!

Mongolian Chicken

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• Author: amanda-hart
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and delicious dinner option featuring tender chicken strips in a savory, sticky sauce served over steamed rice.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, sliced into strips
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Steamed rice for serving

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Instructions

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add the chicken strips and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
3. In a small bowl, mix soy sauce, brown sugar, garlic, and ginger.
4. Pour the sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens.
5. Serve over steamed rice.

Notes

For added flavor, garnish with green onions or sesame seeds. Store leftovers in an airtight container for up to 3-4 days.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 16g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Mongolian Chicken, easy dinner, quick meal, weeknight recipe