The Easiest Comfort Food You’ll Ever Make

Crockpot Chicken Pot Pie is one of those magical recipes that brings a warm feeling to your heart and a smile to your face. This dish combines tender chicken, hearty mixed vegetables, and creamy goodness topped with golden biscuits. Perfect for busy weeknights or when you need a touch of comfort food, this easy-to-follow recipe requires minimal preparation and lets your slow cooker do most of the work. Whether you’re cooking for your family or having friends over, this Crockpot Chicken Pot Pie is sure to be a hit.

Why Make This Recipe

Making Crockpot Chicken Pot Pie is an excellent choice for several reasons:

Simplicity: You don’t need to be a master chef to prepare this meal. The recipe involves minimal chopping and measuring, making it accessible for everyone.
One-Pot Wonder: This recipe combines everything into one pot, which means fewer dishes to wash afterward. Enjoy all the delicious flavors without the fuss.
Comfort Food at Its Best: With its creamy filling and tender biscuits, this dish is the definition of comfort food. It’s perfect for cold nights or when you’re feeling under the weather.
Customizable: You can easily modify the recipe based on what you have at home. Swap in different vegetables or add spices to suit your taste.
Make Ahead: You can prepare the ingredients in advance, making it an excellent option for meal prep or busy days.

How to Make Crockpot Chicken Pot Pie

Making this delicious dish is easy if you follow these simple steps. Set aside some time for your slow cooker to work its magic, and get ready for a tasty meal.

Ingredients

To make Crockpot Chicken Pot Pie, you will need the following ingredients:

3 boneless, skinless chicken breasts (about 1.5 pounds)
1 can (15 oz) of cream of chicken soup
1 can (15 oz) of mixed vegetables (drained)
1/2 cup of chicken broth
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt (or to taste)
1/2 teaspoon of pepper (or to taste)
1 package (14 oz) of refrigerated biscuit dough (like Pillsbury Grands)
1 tablespoon of dried parsley (optional, for garnish)
1/4 cup of milk (optional for creamier filling)

Directions

Now that you have your ingredients, let’s dive into the steps to prepare this hearty dish:

Place 3 boneless, skinless chicken breasts in the bottom of your slow cooker. No need to cook the chicken first; it will cook perfectly in the crockpot.
Open the can of mixed vegetables, drain the liquid, and add them to the slow cooker.
Pour in the cream of chicken soup and stir to combine, making sure the chicken and vegetables are well coated.
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Stir everything until it’s evenly mixed.
Pour in 1/2 cup of chicken broth to add moisture and flavor.
Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
About 30 minutes before serving, cut the refrigerated biscuit dough into quarters. Arrange the pieces on top of the filling in the crockpot.
Cook until the biscuits are golden brown and fully cooked.
Once the biscuits are golden and cooked, serve hot, and garnish with dried parsley if desired.

How to Serve Crockpot Chicken Pot Pie

Serving Crockpot Chicken Pot Pie is simple and satisfying. Ladle generous portions into bowls, making sure each serving has a good amount of chicken, veggies, and a fluffy biscuit on top. You can enjoy it with a side salad for a complete meal, or serve it on its own as a hearty main dish. It’s best enjoyed warm, straight from the crockpot.

How to Store Crockpot Chicken Pot Pie

If you have leftovers, you’re in luck because this dish stores well! Here’s how to keep it fresh:

Let it Cool: Allow the chicken pot pie to cool down to room temperature before storing it.
Use Airtight Containers: Transfer the leftovers into airtight containers. You can keep them in individual servings or as a whole batch, depending on your preference.
Refrigerate: Store the airtight containers in the refrigerator for up to 3-4 days.
Freezing (if desired): You can freeze the leftovers by placing them in freezer-safe containers. It can last up to 3 months in the freezer.
Reheating: To reheat, you can either use the microwave or place the leftovers back in the oven at 350°F (175°C) until heated through. If reheating from frozen, make sure to thaw it overnight in the refrigerator before warming.

Tips to Make Crockpot Chicken Pot Pie

Here are some tips to ensure your Crockpot Chicken Pot Pie turns out perfect every time:

Chicken Options: While boneless, skinless chicken breasts are great, you can also use chicken thighs for richer flavor.
Use Fresh Veggies: If you want, you can use fresh vegetables instead of canned ones. Just chop them into small pieces and add them at the beginning with the chicken.
Add Herbs: Throw in some fresh or dried herbs like thyme or rosemary for extra flavor.
Make It Creamier: If you prefer a creamier filling, add the optional 1/4 cup of milk at the beginning with the other ingredients.
Timing is Key: Make sure to check the chicken’s tenderness towards the end of the cooking time, especially if cooking on high.

Variation

While this recipe is fantastic as it is, you can easily adapt it to suit your taste. Consider these variations:

Different Protein: Instead of chicken, try using cubed turkey, cooked ground beef, or even sautéed mushrooms for a vegetarian version.
Vegetable Medley: Change up the vegetable mix based on what’s in season or your family’s favorites. Try peas, corn, carrots, or even green beans.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who enjoy a spicy twist.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just note that cooking time may need to be extended by an hour or so since they will take longer to reach the proper temperature.

What should I do if I forget to add the chicken broth?

If you forget to add chicken broth, don’t worry! Check the pot after a couple of hours of cooking. If it’s looking too thick, you can add some broth or water at that point.

How can I make this recipe gluten-free?

To make this Crockpot Chicken Pot Pie gluten-free, use gluten-free biscuit dough and ensure that the cream of chicken soup is also gluten-free. There are many brands available now that cater to gluten-free diets.

Can I cook this on the stovetop instead of the crockpot?

Yes! To adapt for the stovetop, follow the same preparation steps in a large pot. Cook on medium heat, stirring occasionally, for about 30-40 minutes or until the chicken is cooked through.

How can I enhance the flavor further?

You can enhance the flavor by adding a splash of white wine when combining ingredients or using homemade chicken broth for a richer taste.

Crockpot Chicken Pot Pie is a simple and satisfying dish that anyone can enjoy. With easy preparation, delightful flavors, and comforting servings, it will likely become a favorite in your home. Dig in and enjoy!