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Chicken and Stuffing Casserole
Chicken and Stuffing Casserole
Chicken and stuffing casserole is a classic comfort food dish that combines tender chicken, savory stuffing, and creamy soup in one delicious bake. This simple yet hearty meal is perfect for busy weeknights or family gatherings. The dish is quick to prepare and requires minimal ingredients, making it an easy go-to recipe when you’re short on time but still want to enjoy a home-cooked meal. With just a few steps and a bit of time in the oven, you’ll have a warm, satisfying dinner ready for everyone at the table.
Why Make This Recipe
There are many reasons to love chicken and stuffing casserole. First, it brings together familiar flavors in a way that feels cozy and inviting. The combination of shredded chicken, rich cream of chicken soup, and stuffing is simply unbeatable. This dish not only fills your belly but also warms your heart.
Second, it is an incredibly versatile meal. You can customize it to fit your family’s preferences. Want to add some extra veggies? Feel free! Like your stuffing a little spicier? Add some hot sauce or seasonings. This dish can easily adapt to accommodate what you have on hand.
Finally, preparation is simple. This recipe features straightforward steps that even novice cooks can follow. It’s a wonderful way to get kids involved in the kitchen too! In a little over thirty minutes, you’ll have a delicious meal that will satisfy even the pickiest eaters. Who wouldn’t want that?
How to Make Chicken and Stuffing Casserole
Making chicken and stuffing casserole is as easy as pie—well, easier! Follow the steps below for a delightful and comforting meal that everyone will love.
Ingredients
Gather the following ingredients to make your chicken and stuffing casserole:
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Follow these simple steps to prepare your casserole:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
- In a baking dish, layer the stuffing mix evenly across the bottom.
- Pour the chicken mixture over the stuffing layer.
- Bake for 30–35 minutes, or until bubbly and heated through.
- Let it cool slightly before serving.
How to Serve Chicken and Stuffing Casserole
Serving chicken and stuffing casserole is straightforward, and it makes for a beautiful presentation. Here are some easy serving tips:
- Serve hot: This dish tastes best when served warm. Give it a few minutes to cool after taking it out of the oven for safe handling.
- Garnish: If you like, sprinkle some fresh parsley on top for a pop of color and fresh flavor.
- Pairings: Serve with a simple side salad or roasted vegetables for a balanced meal.
Everyone at the dining table will appreciate the warm, inviting aroma and the comfort of a crowd-pleasing dish.
How to Store Chicken and Stuffing Casserole
If you have leftovers, you can store them easily. Follow these tips:
- Refrigerate: Place cooled casserole in an airtight container and store it in the refrigerator. It will last for 3-4 days.
- Freeze: If you’d like to save it for a longer time, you can freeze the casserole. Use a freezer-safe container. It’s best to consume frozen casserole within 2-3 months for optimal taste.
- Reheat: To reheat, thaw in the refrigerator overnight if frozen and bake at 350°F (175°C) until heated through, about 20-30 minutes.
Tips to Make Chicken and Stuffing Casserole
Enhance your chicken and stuffing casserole with these helpful tips:
- Use leftover chicken: This recipe is perfect for using up any leftover rotisserie chicken or Thanksgiving turkey! Shredding leftover meat saves time and adds fantastic flavor.
- Experiment with stuffing varieties: Different flavors of stuffing mix (like cornbread or herb) can change the dish. Feel free to explore!
- Add more veggies: Mix in additional vegetables like diced bell peppers, peas, or even mushrooms for extra nutrients and flavor.
Variation
While the classic version is delicious, feel free to get creative! Here are a couple of fun variations:
- Beef and Stuffing Casserole: Substitute the chicken with shredded beef and use cream of mushroom soup instead of cream of chicken for a different flavor profile.
- Cheesy Chicken and Stuffing Casserole: Add 1 cup of shredded cheese to the chicken mixture before baking for a cheesy twist everyone will love.
FAQs
1. Can I make chicken and stuffing casserole ahead of time?
Yes! You can prepare the casserole the night before and keep it covered in the fridge. When you’re ready to cook, just pop it in the oven straight from the fridge, adding a few extra minutes to the baking time.
2. Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with a variety of vegetables or plant-based protein, such as beans or lentils. Replace the chicken broth with vegetable broth and use a vegetarian cream soup.
3. Can I use uncooked chicken in this recipe?
It’s best to use cooked chicken for this recipe. However, if you prefer using uncooked chicken, you will need to adjust the cooking time significantly. Make sure the chicken is fully cooked before combining it with other ingredients.
With this guide in hand, you’re all set to make Chicken and Stuffing Casserole a staple in your home. Enjoy the deliciousness and comfort that comes with every bite!
Print
Chicken and Stuffing Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A classic comfort food dish that combines tender chicken, savory stuffing, and creamy soup in one delicious bake.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 box stuffing mix
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper.
- In a baking dish, layer the stuffing mix evenly across the bottom.
- Pour the chicken mixture over the stuffing layer.
- Bake for 30–35 minutes, or until bubbly and heated through.
- Let it cool slightly before serving.
Notes
Garnish with fresh parsley for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, busy weeknight meal
