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Amish Apple Cake
Amish Apple Cake
Amish Apple Cake is a delightful dessert that brings warmth and comfort to any gathering. Known for its moist texture and rich flavor, this cake is a favorite among families looking for a homemade treat that is both simple to prepare and pleasing to the palate. This dessert celebrates the wholesome goodness of apples, a staple in Amish cooking, making it a beloved recipe passed down through generations.
This cake is soft, crumbly, and packed with fresh apples, which provides a flavor that is both sweet and slightly tangy. With a bit of cinnamon and sugar, it creates an inviting aroma that fills your kitchen as it bakes. Whether you are planning a family dinner, looking for a dish to take to a potluck, or simply craving a piece of something sweet with your coffee, this Amish Apple Cake is an excellent choice.
Why Make This Recipe
There are many reasons to make Amish Apple Cake. First and foremost, it is incredibly easy to whip up, making it perfect for both novice and experienced bakers. The straightforward ingredients blend together seamlessly to create a dessert that feels special without the fuss of complicated techniques.
Additionally, using fresh apples enhances the cake’s flavor, nourishing your body with vitamins while satisfying your sweet tooth. The cake also allows for simple variations, letting you customize it according to your preferences. Whether you prefer a traditional version or want to explore exciting twists, this cake can adapt to any taste.
Another appealing aspect of this recipe is how well it keeps. You can bake it in advance and store it for a few days, making it an ideal option for meal prep or gatherings. Lastly, the wholesome ingredients and comforting flavors connect you to traditional cooking methods, providing a sense of nostalgia and warmth.
How to Make Amish Apple Cake
Making Amish Apple Cake doesn’t have to be daunting. Follow the steps below to create your very own moist, delicious cake that will impress everyone around the table.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1/2 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In another large bowl, mix granulated sugar, brown sugar, and oil until smooth.
- Add eggs and vanilla extract; mix well.
- Gradually stir in the flour mixture until just combined.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy with coffee or tea!
How to Serve Amish Apple Cake
Serving Amish Apple Cake is a straightforward task that maximizes its deliciousness. You can serve it at room temperature or slightly warm. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for those who enjoy a richer dessert experience. Additionally, this cake is fantastic as a coffee cake in the morning or as a delightful afternoon snack.
For gatherings, slice the cake into squares and serve on a platter. Dust with powdered sugar for a simple yet impressive touch. Add a cup of coffee or tea on the side to complete the cozy atmosphere. If you have guests over, feel free to offer a variety of toppings, such as caramel sauce or a sprinkle of nuts, allowing everyone to personalize their slice.
How to Store Amish Apple Cake
To keep your Amish Apple Cake fresh for as long as possible, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, consider refrigerating it, where it will stay good for about a week. Just make sure to cover it well to prevent the cake from drying out.
If you want to extend its shelf life even more, you can freeze the cake. Wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. It stays fresh in the freezer for about 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving, and it will taste almost as good as freshly baked!
Tips to Make Amish Apple Cake
Creating the perfect Amish Apple Cake can be even easier with a few helpful tips:
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Select the Right Apples: Use a mix of sweet and tart apples. Varieties like Granny Smith, Honeycrisp, or Fuji work wonderfully to provide depth of flavor.
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Don’t Overmix: When combining the flour mixture and wet ingredients, mix until just combined. Overmixing can lead to a dense texture.
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Chop Apples Evenly: Cut your apples into uniform pieces to ensure they bake evenly throughout the cake.
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Enhance Flavor with Spices: Feel free to add extra spices like nutmeg or allspice for a deeper flavor profile.
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Add a Glaze: Drizzle a simple glaze made with powdered sugar and milk on top for a sweet finish.
Variation
If you want to experiment with Amish Apple Cake, consider these variations:
- Spiced Apple Cake: Add more spices like nutmeg or cloves to enhance the autumn flavors.
- Caramel Apple Cake: Drizzle caramel sauce over the top before serving for an indulgent twist.
- Fruit and Nut Mix: Add raisins or dried cranberries along with walnuts for extra texture and sweetness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to cater to those with gluten sensitivities.
FAQs
1. Can I use any type of apples?
Yes, feel free to use your favorite apple varieties! Mixing sweet and tart apples ensures a great flavor balance in your cake.
2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. The top should also be golden brown.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly to keep it fresh until serving.
Enjoy your baking experience with this Amish Apple Cake recipe, and savor the wonderful flavors and aromas it brings into your home. Happy baking!
Print
Amish Apple Cake
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the wholesome goodness of apples with warm spices, creating a moist and flavorful cake ideal for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups chopped apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
- In another large bowl, mix granulated sugar, brown sugar, and oil until smooth.
- Add eggs and vanilla extract; mix well.
- Gradually stir in the flour mixture until just combined.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy with coffee or tea!
Notes
This cake is delicious served with vanilla ice cream or whipped cream. It can also be stored for up to 3 days at room temperature in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: apple cake, dessert, Amish, homemade, fall recipes
