Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

If you are looking for an easy and flavorful dinner option that requires minimal effort, then Garlic Parmesan Crockpot Chicken and Potatoes is the perfect choice for you. This dish combines tender chicken breasts, delicious baby potatoes, and aromatic garlic, all cooked together in a slow cooker for a truly mouthwatering meal. The beauty of this recipe lies in its simplicity and the rich flavors that come together effortlessly. Perfect for busy weeknights or casual gatherings, this dish is sure to impress your family and friends.

Why Make This Recipe

There are plenty of reasons to make Garlic Parmesan Crockpot Chicken and Potatoes. Here are just a few that highlight the appeal of this tasty dish:

• Ease of Preparation: This recipe is incredibly simple to make. With just a few steps, you can have a delicious meal ready to go, allowing you to spend less time in the kitchen.

• Deliciously Flavorful: The combination of garlic, parmesan, and Italian seasoning infuses the chicken and potatoes with robust flavors, making every bite a delight.

• Perfect for Meal Prep: This dish is great for meal prepping. You can easily double the recipe and have leftovers for several days.

• Family-Friendly: It’s hard to find someone who doesn’t love comforting, flavorful chicken and potatoes. This recipe is sure to be a hit with everyone!

• Versatility: You can customize this dish with your favorite vegetables or adjust the spices to suit your taste, making it adaptable for any occasion.

With these reasons, it’s easy to see why Garlic Parmesan Crockpot Chicken and Potatoes deserves a spot on your dinner table.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions

1. Prepare the Potatoes and Garlic: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.

2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.

3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.

4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.

5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.

6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.

7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.

8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.

9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes is simple yet satisfying. Here are some tips to make the most out of your meal:

• Main Course: Serve the chicken and potatoes as the main dish for dinner. The tender chicken pairs perfectly with the flavorful potatoes.

• Sides: Consider adding a fresh side salad or steamed vegetables to enhance the meal further. A light green salad with a lemon vinaigrette can balance the richness of the dish.

• Storing Leftovers: If you have any leftovers, store the chicken and potatoes in an airtight container in the refrigerator. They make a quick and delicious lunch option the next day!

• Presentation: Serve the dish in a large bowl or on a platter, drizzling the rich sauce over the top and adding the fresh parsley garnish for color.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Proper storage of Garlic Parmesan Crockpot Chicken and Potatoes ensures that you can enjoy your delicious leftovers safely. Here’s how to do it:

• Refrigeration: Allow the chicken and potatoes to cool completely. Then, transfer them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days.

• Freezing: If you want to store the dish for a longer period, consider freezing it. Place the cooled chicken and potatoes in a freezer-safe container or resealable bag, ensuring to remove as much air as possible. They can last in the freezer for up to 2-3 months. When ready to use, thaw in the refrigerator overnight and reheat.

• Reheating: Reheat smaller portions in the microwave or transfer to a pot on the stove. For larger portions, you can reheat the dish in the oven at 350°F (175°C) until warmed through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best outcome for Garlic Parmesan Crockpot Chicken and Potatoes, keep these helpful tips in mind:

• Chicken Thighs: If you prefer, you can use chicken thighs instead of breasts for a richer flavor and more moist texture.

• Add Vegetables: Feel free to add other vegetables to the crockpot, such as carrots, green beans, or mushrooms. Just be sure to adjust the cooking time accordingly.

• Adjust Seasoning: Taste the dish before serving and adjust the salt and pepper if necessary. Adding a squeeze of lemon juice can also brighten the flavors.

• Experiment with Cheese: If you want to try something different, use a blend of cheese like mozzarella or cheddar in addition to the parmesan.

• Slow Cooker Size: Ensure your slow cooker is large enough to fit all the ingredients without overcrowding to allow for even cooking.

Variation

While the classic Garlic Parmesan Crockpot Chicken and Potatoes is fantastic on its own, consider these variations for some fun twists:

• Creamy Version: For a creamier dish, add 1/2 cup of heavy cream or cream cheese to the crockpot 30 minutes before the cooking time ends.

• Lemon Herb: Add the zest and juice of one lemon to the crockpot for a fresh citrus flavor that brightens the meal.

• Spice it Up: Increase the red pepper flakes or add cayenne pepper for a spicier kick.

• Herb Swaps: Use fresh herbs such as thyme or rosemary instead of Italian seasoning for a different flavor profile.

FAQs

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts in your crockpot. However, ensure that they are fully cooked to an internal temperature of 165°F (75°C) by increasing the cooking time.

Can I make this recipe in advance?

Absolutely! You can prepare everything a day ahead, place the ingredients in the crockpot, cover it, and store it in the refrigerator. Simply set the crockpot to cook on the designated day.

What if I don’t have a crockpot?

If you don’t have a crockpot, you can adapt this recipe for the oven. Preheat your oven to 375°F (190°C), and place all ingredients in a baking dish. Cover with foil and bake for about 1.5 hours or until the chicken is cooked through and the potatoes are tender.

How can I tell when the chicken is done?

To ensure the chicken is done, check its internal temperature with a meat thermometer. It should read 165°F (75°C). Additionally, the chicken should be tender and easily fall apart with a fork.

With these comprehensive details, you are all set to create a wonderful Garlic Parmesan Crockpot Chicken and Potatoes meal that you and your loved ones will enjoy! Whether it’s for a busy weeknight dinner or a weekend gathering, this recipe promises to bring delightful flavors with minimal effort. Happy cooking!

Garlic Parmesan Crockpot Chicken and Potatoes

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• Author: amanda-hart
• Total Time: 255 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

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Description

An easy and flavorful dinner option featuring tender chicken breasts and baby potatoes cooked in a rich garlic parmesan sauce.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
2. Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
6. Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and cooked through.
7. Check if the chicken reaches an internal temperature of 165°F (75°C) and the potatoes should be fork-tender.
8. Remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top for extra flavor.
9. If desired, chop fresh parsley and sprinkle over the dish before serving.

Notes

This dish is versatile and can be customized with your favorite vegetables. Great for meal prep!

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg

Keywords: crockpot chicken, garlic parmesan chicken, easy dinner, meal prep