Hawaiian Roll Cheeseburger Sliders

Why Make This Recipe

Hawaiian Roll Cheeseburger Sliders are the perfect dish for gatherings, parties, or even a cozy family night at home. These sliders combine the sweet, soft texture of Hawaiian rolls with the savory goodness of a cheeseburger. With melt-in-your-mouth cheese and the richness of seasoned beef, this dish is sure to satisfy everyone’s cravings. The layers of flavor and texture transform a simple meal into a delightful experience that both kids and adults will love. Plus, they are easy to prepare and fun to eat!

If you’re looking for something tasty, quick, and crowd-pleasing, this recipe deserves a spot on your menu. Perfect for game day, barbecues, or casual get-togethers, Hawaiian Roll Cheeseburger Sliders are not just a meal; they are an experience that brings everyone together around the table. You will find the preparation straightforward, making it an ideal choice for both novice and experienced cooks.

How to Make Hawaiian Roll Cheeseburger Sliders

Creating Hawaiian Roll Cheeseburger Sliders is both fun and simple. With a few ingredients and a little bit of time, you can whip up a tasty dish that impresses. Whether you’re cooking for a crowd or just a few friends, these sliders are sure to be a hit. By following the clear steps below, you can make these delicious sliders in no time.

Ingredients

To make Hawaiian Roll Cheeseburger Sliders, you will need the following ingredients:

• 12 Hawaiian rolls
• 1 pound ground beef
• 1 cup shredded cheese (cheddar or American)
• 1 onion, diced
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Sesame seeds (optional)

Directions

Follow these steps to make Hawaiian Roll Cheeseburger Sliders:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with diced onion, garlic powder, Worcestershire sauce, salt, and pepper until browned.
3. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
4. Add the cooked beef mixture on top, followed by shredded cheese.
5. Place the top half of the rolls over the cheese.
6. Brush the tops with melted butter and sprinkle with sesame seeds if desired.
7. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden.
8. Pull apart and serve warm.

How to Serve Hawaiian Roll Cheeseburger Sliders

Hawaiian Roll Cheeseburger Sliders are great for serving at any casual meal or party. Here are some serving suggestions:

• Place the sliders on a platter and let guests pull apart their own.
• Serve with classic sides like French fries, potato chips, or a fresh salad.
• Offer condiments such as ketchup, mustard, mayonnaise, or pickles on the side for people to customize their sliders.
• Pair with refreshing drinks like iced tea, lemonade, or sodas for a complete meal experience.

These sliders can also make a delicious midnight snack or a simple lunch. Use toothpicks to secure the sliders if you’re serving them at a party to keep everything together and make it easy for your guests to enjoy.

How to Store Hawaiian Roll Cheeseburger Sliders

If you happen to have any leftover Hawaiian Roll Cheeseburger Sliders, storing them properly can help maintain their freshness. Here’s how to store the sliders:

• Refrigerate: Place leftover sliders in an airtight container or wrap tightly with plastic wrap. They can stay fresh in the refrigerator for about 2 to 3 days.
• Freeze: For longer storage, you can freeze the sliders. Wrap them individually in plastic wrap and then place them into a freezer bag. They can last about 2 to 3 months in the freezer.
• Reheat: To reheat, bake the sliders in the oven at 350°F (175°C) for about 10 to 15 minutes or until heated through. If frozen, let them thaw in the refrigerator before reheating for best results.

Tips to Make Hawaiian Roll Cheeseburger Sliders

Here are some helpful tips to enhance your Hawaiian Roll Cheeseburger Sliders:

• Add More Toppings: Feel free to add toppings like crispy bacon, sautéed mushrooms, or jalapeños for extra flavor.
• Cheese Choices: Experiment with different types of cheese such as Swiss or pepper jack for a unique twist.
• Flavor it Up: Try adding different seasonings or sauces to the meat mixture like BBQ sauce, hot sauce, or even teriyaki sauce for a different flavor profile.
• Keep an Eye on Baking: Since oven temperatures can vary, keep an eye on the sliders while baking to prevent them from becoming too brown or overcooked.

These tips can help you personalize the dish to suit your taste and the taste of your guests.

Variation

If you’re looking for a twist on the classic Hawaiian Roll Cheeseburger Sliders, consider the following variations:

• Vegetarian Sliders: Replace ground beef with black beans or a plant-based meat substitute for a vegetarian-friendly option.
• Chicken Sliders: Use ground chicken instead of beef for a lighter version. You can also add some buffalo sauce for a spicy kick.
• Breakfast Sliders: Use scrambled eggs, cheese, and cooked bacon to turn these sliders into a delicious breakfast sandwich.

Feel free to get creative and adapt the recipe to create new variations everyone will enjoy!

FAQs

1. Can I make Hawaiian Roll Cheeseburger Sliders ahead of time?
Yes, you can prepare the beef mixture and assemble the sliders a few hours before baking. Just store them in the refrigerator until you’re ready to bake.

2. Can I use other types of buns instead of Hawaiian rolls?
Absolutely! You can substitute any sweet or soft rolls, slider buns, or even mini burger buns for a different take on this recipe.

3. What can I serve with Hawaiian Roll Cheeseburger Sliders?
These sliders pair well with a variety of sides like French fries, coleslaw, or a simple green salad. You can also offer a selection of dips and sauces to accompany them.

Making Hawaiian Roll Cheeseburger Sliders is an easy, flavorful way to bring family and friends together. With its simple ingredients and straightforward instructions, it’s a dish everyone will love!

Hawaiian Roll Cheeseburger Sliders

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• Author: amanda-hart
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

Delicious Hawaiian Roll Cheeseburger Sliders combining sweet rolls with savory beef and cheese, perfect for gatherings and casual meals.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls
• 1 pound ground beef
• 1 cup shredded cheese (cheddar or American)
• 1 onion, diced
• 1 tablespoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons butter, melted
• Sesame seeds (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef with diced onion, garlic powder, Worcestershire sauce, salt, and pepper until browned.
3. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
4. Add the cooked beef mixture on top, followed by shredded cheese.
5. Place the top half of the rolls over the cheese.
6. Brush the tops with melted butter and sprinkle with sesame seeds if desired.
7. Bake for 15-20 minutes, or until the cheese is melted and the tops are golden.
8. Pull apart and serve warm.

Notes

Feel free to customize toppings or use different bun types for a unique twist.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 sliders
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: sliders, cheeseburger, Hawaiian rolls, party food, easy recipes