Crockpot Teriyaki Chicken

Why Make This Recipe

Crockpot Teriyaki Chicken is a fantastic dish that brings the flavors of Asian cuisine right to your kitchen. It’s simple, easy to make, and perfect for busy weeknights. The slow cooker does most of the work for you, allowing you to enjoy a delicious meal without spending hours in the kitchen. With tender chicken soaked in a savory teriyaki sauce and crisp broccoli, this dish is both satisfying and nutritious.

Additionally, using a crockpot means you can put everything together in the morning, set it, and forget it until dinner time. You’ll come home to a warm, aromatic meal waiting for you. Plus, the combination of chicken and vegetables makes it a balanced option that your family will love.

Whether you’re cooking for yourself or for a big family dinner, Crockpot Teriyaki Chicken makes it easy to serve up something everyone will enjoy. Let’s dive into how to make this delightful dish.

How to Make Crockpot Teriyaki Chicken

Making Crockpot Teriyaki Chicken is straightforward, and you’ll have it ready in no time. Just follow the steps below, and soon you’ll enjoy a meal that’s bursting with flavor.

Ingredients

• 2 lbs chicken breasts (about 900g)
• 1 cup teriyaki sauce (240 ml)
• 1 cup broccoli florets (90g)

Directions

1. Place chicken breasts in a single layer in the crockpot.
2. Pour teriyaki sauce over the chicken, ensuring it’s well-coated.
3. Cover and cook on low for 6 hours.
4. In the last 30 minutes of cooking, add the broccoli florets. Gently stir to combine.
5. Shred the chicken if desired, then serve hot over rice or noodles.

How to Serve Crockpot Teriyaki Chicken

Serving Crockpot Teriyaki Chicken is easy and fun. You have several options to enjoy this dish:

1. Over Rice: One of the most popular ways is to serve it hot over a bed of white or brown rice. This way, the rice absorbs all the delicious teriyaki sauce.

2. With Noodles: You can also serve the chicken over noodles. Rice noodles or even udon noodles work well, giving a nice texture to the meal.

3. In Wraps: For a fun twist, you can take the chicken and broccoli and roll it up in lettuce leaves or tortillas. This makes for a great handheld meal.

4. Garnish: Add sesame seeds or sliced green onions on top to enhance the flavor and presentation.

No matter how you choose to serve it, the meal is sure to be a hit.

How to Store Crockpot Teriyaki Chicken

Storing leftover Crockpot Teriyaki Chicken is simple. Just follow these steps:

1. Cool Down: Allow the chicken to cool completely before putting it away.
2. Containers: Place the chicken and broccoli in an airtight container. Use separate containers for rice or noodles if you have those as well.
3. Refrigerate: It will last in the refrigerator for about 3 to 4 days. Make sure to label the container with the date you made it.
4. Freezing: If you want to keep it longer, you can freeze the chicken. Put it in a freezer-safe container, and it will last for about 2 to 3 months. Thaw it in the fridge overnight before reheating.

Tips to Make Crockpot Teriyaki Chicken

Here are some handy tips to ensure your Crockpot Teriyaki Chicken turns out great every time:

• Marinate: For extra flavor, you can marinate the chicken in teriyaki sauce for a couple of hours before cooking.
• Thicken Sauce: If you prefer a thicker sauce, you can remove the chicken after it cooks and whisk a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) into the sauce before serving.
• More Veggies: Feel free to add other vegetables like bell peppers, snow peas, or carrots for more variety and color.
• Seasoning: Taste the sauce before serving. You can add a little more teriyaki sauce or even some chili flakes if you want added heat.

Implementing these tips can elevate your dish and impress everyone at the dinner table.

Variation

Crockpot Teriyaki Chicken is a versatile recipe that allows for many variations:

• Pineapple Teriyaki Chicken: Add pineapple chunks for a sweet and fruity flavor.
• Spicy Teriyaki Chicken: Add some sriracha or red pepper flakes for a spicy kick.
• Teriyaki Chicken Bowls: Serve with a mix of brown rice and quinoa for a wholesome bowl option.

Feel free to experiment according to your taste and preferences!

FAQs

Can I use frozen chicken breasts in the crockpot?

Yes, you can use frozen chicken breasts in the crockpot. However, it’s essential to ensure they cook thoroughly. It might take longer to reach a safe temperature, so plan for extra cooking time.

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe to use an Instant Pot. Use the sauté function to brown the chicken first, then add the sauce and cook on high pressure for about 10-12 minutes. Quick release the pressure, add broccoli, and use the sauté function again for a few minutes until the broccoli is tender.

How can I make this dish gluten-free?

To make this recipe gluten-free, use gluten-free teriyaki sauce. Many brands offer delicious gluten-free options, so look for those at your local grocery store.

By carefully following this guide, you’ll have a delicious meal ready and waiting for you at the end of a long day. Enjoy your homemade Crockpot Teriyaki Chicken!

Crockpot Teriyaki Chicken

---

• Author: amanda-hart
• Total Time: 370 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A simple and flavorful dish featuring tender chicken soaked in savory teriyaki sauce with crisp broccoli, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 2 lbs chicken breasts (about 900g)
• 1 cup teriyaki sauce (240 ml)
• 1 cup broccoli florets (90g)

---

Instructions

1. Place chicken breasts in a single layer in the crockpot.
2. Pour teriyaki sauce over the chicken, ensuring it’s well-coated.
3. Cover and cook on low for 6 hours.
4. In the last 30 minutes of cooking, add the broccoli florets and gently stir to combine.
5. Shred the chicken if desired, then serve hot over rice or noodles.

Notes

For extra flavor, marinate the chicken in teriyaki sauce for a couple of hours before cooking. You can also add other vegetables for more variety.

• Prep Time: 10 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 80mg

Keywords: Crockpot, Teriyaki, Chicken, Asian Cuisine, Slow Cooker Recipe