Panera’s Broccoli Cheddar Soup

Warm and Comforting Broccoli Cheddar Soup Recipe

Everyone loves a bowl of warm soup, especially on a chilly day. One soup that brings comfort and satisfaction is the classic Broccoli Cheddar Soup. Inspired by Panera’s well-loved version, this homemade recipe is a delightful mix of fresh broccoli, creamy cheese, and savory broth. With just a few simple ingredients, you can impress your family and friends by serving this rich, velvety soup right at home. Let’s dive into why you should make this recipe and how you can whip it up in your kitchen.

Why Make This Recipe

Broccoli Cheddar Soup is not just a simple recipe; it’s a celebration of flavors and textures. Here are a few reasons why this recipe is worth trying:

• Quick and Easy: This soup comes together in just about 30 minutes, making it perfect for a weeknight dinner.
• Healthy Ingredients: It’s packed with nutritious broccoli that offers vitamins and minerals while providing a hearty meal.
• Comfort Food: The creamy texture and delicious cheddar cheese create a comforting experience that warms your soul.
• Versatile: You can serve it as a meal on its own or as a side dish alongside sandwiches or salads.
• Family-Friendly: This soup is a hit with kids and adults alike, making it an excellent choice for family dinners.

Now that you know why this recipe is a must-try, let’s get into how to make your very own Broccoli Cheddar Soup.

How to Make Panera’s Broccoli Cheddar Soup

Making this flavorful soup is quite simple and involves a few straightforward steps. Follow along to create your own version of this delightful dish.

Ingredients

Gather the following ingredients to get started with your Broccoli Cheddar Soup:

• 2 cups fresh broccoli, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/4 cup flour
• 2 tablespoons butter
• Salt and pepper to taste

Directions

Now that you have all your ingredients ready, follow these directions to prepare your soup:

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, then sauté until they become translucent.
3. Stir in the flour and cook for 1-2 minutes to create a roux.
4. Slowly whisk in the broth while continuing to stir to avoid lumps in your soup.
5. Add the chopped broccoli and let it simmer until the broccoli is tender, which takes about 10 minutes.
6. Reduce the heat and stir in the heavy cream and shredded cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve the soup hot with crusty bread for dipping.

How to Serve Panera’s Broccoli Cheddar Soup

Serving your homemade Broccoli Cheddar Soup is a great moment to enjoy with family and friends. Here are some ideas on how to serve it:

• Bread Bowls: Scoop out the insides of sourdough bread loaves and fill them with the warm soup for a fun, edible bowl.
• With Crusty Bread: Offer slices of baguette or crusty rolls on the side, great for dipping in the creamy soup.
• Topped with Extra Cheese: Sprinkle some extra shredded cheddar cheese on top of the soup before serving for added flavor and presentation.
• Garnished with Croutons: Add a sprinkle of croutons on top for a crunchy texture that contrasts well with the creaminess of the soup.

How to Store Panera’s Broccoli Cheddar Soup

Storing your soup properly ensures that you can enjoy it later. Here’s how to do it:

• Refrigerator: Allow the soup to cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days.
• Freezer: If you want to keep it longer, freeze the cooled soup in freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight and warm it on the stove over low heat.

Tips to Make Panera’s Broccoli Cheddar Soup

To ensure your Broccoli Cheddar Soup turns out perfectly every time, consider these helpful tips:

• Broccoli Freshness: Use fresh broccoli for the best flavor and texture. If you must use frozen, add it directly to the pot but adjust the cooking time.
• Cheese Quality: Use good quality cheddar cheese for a richer taste. Avoid pre-shredded cheese as it often contains anti-caking agents, which can affect melting.
• Avoid Overcooking: Be careful not to overcook the broccoli; you want it to be tender but still vibrant and slightly crisp.
• Texture Preference: For a smoother soup, use an immersion blender to blend until desired consistency. Alternatively, leave it chunky for a heartier experience.

Variation

Feel free to customize your Broccoli Cheddar Soup to suit your taste preferences. Here are a few variations to consider:

• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
• Different Cheeses: Experiment by mixing Cheddar with Gruyère, Monterey Jack, or Pepper Jack for a unique flavor profile.
• Add Proteins: Include cooked chicken or bacon bits to make the soup more filling.
• Cream Alternatives: Use half-and-half or milk instead of heavy cream for a lighter version.

FAQs

Can I make this soup ahead of time?

Yes, you can make Broccoli Cheddar Soup ahead of time. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used in place of fresh broccoli. Just add it straight to the pot while cooking, adjusting the simmering time accordingly.

How can I make my soup thicker?

If you prefer a thicker consistency, you can add a bit more flour to the roux, or use an immersion blender to blend a portion of the soup for a creamier texture.

Broccoli Cheddar Soup is a wholesome and satisfying dish that’s easy to make and delightful to eat. With the steps and tips provided, you can recreate this comforting classic in no time. Enjoy your home-cooked bowl of goodness with family and friends, and watch as they delight in its rich flavors!

Warm and Comforting Broccoli Cheddar Soup

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic, creamy Broccoli Cheddar Soup that provides comfort and satisfaction on a chilly day, inspired by Panera’s beloved version.

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Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1/4 cup flour
• 2 tablespoons butter
• Salt and pepper to taste

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Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic, then sauté until translucent.
3. Stir in the flour and cook for 1-2 minutes to create a roux.
4. Slowly whisk in the broth while stirring to avoid lumps.
5. Add the chopped broccoli and simmer for about 10 minutes until tender.
6. Reduce heat and stir in heavy cream and cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread for dipping.

Notes

Use fresh broccoli for the best flavor. For a spicier version, add red pepper flakes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 750mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg

Keywords: broccoli cheddar soup, comfort food, easy soup recipe, vegetarian soup