Follow Me On Social Media!
Pumpkin Cinnamon Crumble Cookies
Cozy Comfort in Every Bite: Pumpkin Cinnamon Crumble Cookies
As the leaves turn vibrant shades of orange and gold, and the crisp air signals the arrival of fall, it’s the perfect time to indulge in cozy treats that warm the heart. One such delightful recipe that perfectly captures the essence of autumn is Pumpkin Cinnamon Crumble Cookies. These cookies combine the rich flavor of pumpkin with the warmth of cinnamon and the satisfaction of a crumble topping. Whether you’re hosting a gathering, looking for a sweet snack, or simply celebrating the joys of the season, these pumpkin cookies will surely hit the spot.
Why Make This Recipe
There are countless reasons to make Pumpkin Cinnamon Crumble Cookies. First, they are incredibly easy to prepare, making them ideal for bakers of all skill levels. With simple ingredients, you can whip up a batch of cookies that not only taste great but also fill your home with a warm, inviting aroma.
Second, these cookies are a delightful blend of textures and flavors. The combination of soft, moist pumpkin cookies with a crumble topping offers a delightful contrast that makes every bite enjoyable. The spices, especially cinnamon and nutmeg, provide that quintessential fall flavor that everyone loves.
Finally, these cookies are versatile. You can serve them as an afternoon treat, pak them for lunch boxes, or even enjoy them with a warm cup of coffee or tea. They also make fantastic gifts during the autumn season, wrapped up as a homemade surprise for friends and family.
So, whether you are new to baking or a seasoned pro, making Pumpkin Cinnamon Crumble Cookies is a rewarding experience. Let’s dive into how to create this autumn delight in your own kitchen.
How to Make Pumpkin Cinnamon Crumble Cookies
Making these cookies is a straightforward process. Follow these steps to create the perfect batch that will impress everyone around you.
Ingredients
Gather the following ingredients to get started:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
Directions
Follow these simple steps to bake your Pumpkin Cinnamon Crumble Cookies:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and pumpkin puree until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the oats and nuts, if using.
- Drop spoonfuls of the dough onto a lined baking sheet, pressing down slightly to flatten.
- For the crumble topping, mix together additional oats, flour, and butter until crumbly. Sprinkle this mixture over each cookie.
- Bake for 12-15 minutes or until the edges turn golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your cozy fall treat!
How to Serve Pumpkin Cinnamon Crumble Cookies
Serving these cookies is just as enjoyable as baking them. Here are a few ideas on how to serve your Pumpkin Cinnamon Crumble Cookies:
- Warm with a Drink: Pair the cookies with a hot cup of coffee, tea, or cider. The warm beverages complement the spices in the cookies beautifully.
- With Ice Cream: For a decadent treat, serve the cookies warm with a scoop of vanilla or pumpkin ice cream. The combination of warm and cold is divine.
- As a Snack: These cookies make a wonderful snack on their own. Pack them in lunch boxes or enjoy them as an afternoon pick-me-up.
- At a Gathering: Arrange them on a platter at gatherings or parties. Their festive look and delightful aroma will attract everyone.
How to Store Pumpkin Cinnamon Crumble Cookies
To keep your cookies fresh and tasty, follow these storage tips:
- Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days.
- Refrigeration: If you want to keep them longer, you can refrigerate the cookies. Place them in an airtight container, and they can last for up to 2 weeks.
- Freezing: These cookies freeze well! To freeze, allow them to cool completely, then place them in a freezer-safe bag or container. They will be good for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven.
Tips to Make Perfect Pumpkin Cinnamon Crumble Cookies
To ensure your cookies turn out perfectly every time, consider these helpful tips:
- Use Fresh Ingredients: Make sure your baking soda, baking powder, and spices are fresh for the best flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep your cookies tender.
- Adjust Spices: Feel free to adjust the amount of cinnamon or nutmeg based on your taste preferences. A bit of extra spice can make a big difference.
- Check Doneness: Keep an eye on your cookies as they bake. Remove them from the oven as soon as the edges start to turn golden.
- Scoop Dough Evenly: Use a cookie scoop to ensure uniform cookie sizes, which helps them bake evenly.
Variation
While this recipe is delicious as is, there are many fun variations you can try:
- Add Chocolate Chips: Mix in a cup of chocolate chips for a sweet twist.
- Use Different Nuts: Experiment with different nuts like walnuts or pecans instead of or in addition to chopped nuts for added flavor and crunch.
- Change the Spices: Include a pinch of ginger or cloves for an even spicier flavor profile.
- Make it Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these cookies.
FAQs
1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe. Just ensure that it’s pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
2. Can I skip the nuts?
Absolutely! The nuts are optional, so feel free to leave them out if you prefer a nut-free cookie.
3. How do I know when the cookies are done baking?
The cookies are done baking when the edges are golden brown. Keep an eye on them to avoid overbaking. They will continue to firm up as they cool.
By following this guide, you can create delicious Pumpkin Cinnamon Crumble Cookies that embody the spirit of the autumn season. Enjoy every cozy bite and share the love of baking with friends and family!
Print
Pumpkin Cinnamon Crumble Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious pumpkin cookies with a rich cinnamon flavor and a satisfying crumble topping, perfect for autumn.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and pumpkin puree until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the oats and nuts, if using.
- Drop spoonfuls of the dough onto a lined baking sheet, pressing down slightly to flatten.
- For the crumble topping, mix together additional oats, flour, and butter until crumbly. Sprinkle this mixture over each cookie.
- Bake for 12-15 minutes or until the edges turn golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy your cozy fall treat!
Notes
Serve warm with a drink, or alongside ice cream for a delightful treat. Store in an airtight container to keep fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall recipes, dessert, baking, autumn treats
