Why Make This Recipe

Crockpot Chicken and Creamy Gravy is a fantastic dish for anyone looking for a simple yet delicious meal. With just a handful of ingredients and a little time, you can create a hearty meal that your family will love. The beauty of this recipe lies in its simplicity; it requires minimal preparation and clean-up, making it perfect for busy days. Just place the ingredients into the crockpot, set it, and let the magic happen.

Imagine coming home after a long day to the smell of tender, flavorful chicken cooking away in your kitchen. The chicken simmers in a creamy gravy enriched by the ranch dressing mix and chicken broth, offering a taste that will impress even the most discerning palates. This dish is not only comforting and satisfying, but it also provides a good source of protein. Whether you need a quick weekday dinner or a dish for a weekend gathering, this recipe is versatile enough to fit any occasion.

Moreover, the use of a crockpot means less hands-on time in the kitchen. Whether you cook it on low for a longer period or choose the high setting for a quicker meal, it allows you to spend more time doing what you love while still serving an outstanding meal at the end of the day.

How to Make Crockpot Chicken and Creamy Gravy

Creating this delectable dish is straightforward. With the right ingredients and following easy steps, you’ll have a meal that feels like a warm hug. The process involves mixing a few ingredients and allowing the crockpot to do the work for you.

Ingredients:

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch dressing mix
1 cup chicken broth
Salt and pepper to taste
Optional: chopped parsley for garnish

Directions:

Place the chicken breasts in the crockpot.
In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
Pour the mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken in the gravy and stir to combine.
Serve hot, garnished with chopped parsley if desired.

How to Serve Crockpot Chicken and Creamy Gravy

Serving this dish is as enjoyable as making it. The creamy gravy pairs well with several sides. Here are some ideas:

Mashed Potatoes: The rich gravy is perfect for drizzling over creamy mashed potatoes.
Rice: Serve the chicken and gravy over a bed of white or brown rice, which soaks up all the flavors.
Noodles: Egg noodles or pasta can be a great base for this dish. The mixture clings to the noodles nicely, making every bite flavorful.
Vegetables: Pair with steamed vegetables like broccoli or green beans for a healthy and colorful plate.

Feel free to add a side salad for a refreshing crunch or some crusty bread to soak up the delightful gravy.

How to Store Crockpot Chicken and Creamy Gravy

This dish is great for meal prep or leftovers. Here’s how to store it properly:

Cool Down: Allow the crockpot chicken and gravy to cool slightly before storing.
Use Airtight Containers: Place the chicken and gravy in airtight containers. This helps keep the moisture in and prevents the dish from absorbing other odors in the refrigerator.
Refrigerate: Store in the fridge for up to 3-4 days.
Freeze for Longer Storage: If you want to keep it for a longer period, you can freeze it. Just make sure to use freezer-safe containers. It can last up to 3 months in the freezer.

When you want to reheat it, simply thaw in the fridge overnight and reheat on the stove or in the microwave until heated through.

Tips to Make Crockpot Chicken and Creamy Gravy

To ensure your dish turns out perfectly every time, consider these handy tips:

Use High-Quality Ingredients: The flavor of the dish will depend on the quality of the chicken and soup. Choose fresh, high-quality chicken breasts for the best results.
Consider Seasoning Variations: If you like extra flavor, you can add garlic powder, onion powder, or even some diced onions to the mixture before cooking.
Don’t Overcook: While the crockpot is forgiving, try not to go over the recommended cooking times, as chicken can dry out. Ensure a tender result by checking towards the end of the cooking time.
Shred the Chicken Well: Shredding the chicken in the gravy not only mixes the flavors but also makes it easier to serve and enjoy with sides.
Garnish for Presentation: A sprinkle of chopped parsley adds a nice touch and makes the dish visually appealing when served.

Variation

There are numerous ways to modify this dish to suit your taste. Here are some ideas:

Spicy Version: Add a few crushed red pepper flakes or chopped jalapeños for a spicy kick.
Herb Options: Try adding fresh herbs like thyme or rosemary for an added layer of flavor.
Different Soups: Substitute the cream of chicken soup with cream of mushroom soup or cream of celery soup for a different taste.
Add Veggies: Throw in some diced carrots, potatoes, or green beans to the crockpot for a complete meal in one pot.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just be sure to cook them on high for about 4-5 hours to ensure they reach a safe internal temperature.

Do I have to use ranch dressing mix?

No, you don’t have to use ranch dressing mix. You can experiment with other seasonings or even use homemade seasoning blends for a personal touch.

Can I make this recipe in a regular pot instead of a crockpot?

Yes, you can make this dish in a regular pot. Simmer on low heat, stirring occasionally, for about 30-40 minutes until the chicken is cooked through and tender.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F. You can check this with a meat thermometer. Alternatively, the chicken should shred easily when tested with a fork.

What sides go well with Crockpot Chicken and Creamy Gravy?

Some great sides to pair with this dish include mashed potatoes, rice, steamed vegetables, and crusty bread. Choose what you love!

By following these instructions and tips, you can confidently make a delicious Crockpot Chicken and Creamy Gravy that your family will look forward to enjoying.

Crockpot Chicken and Creamy Gravy

Author: amanda-hart
Total Time: 255 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A simple and hearty dish featuring tender chicken simmered in a creamy gravy, perfect for busy days.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 packet (1 oz) ranch dressing mix
1 cup chicken broth
Salt and pepper to taste
Optional: chopped parsley for garnish

Instructions

Place the chicken breasts in the crockpot.
In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth.
Pour the mixture over the chicken in the crockpot.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Once done, shred the chicken in the gravy and stir to combine.
Serve hot, garnished with chopped parsley if desired.

Notes

For added flavor, consider using fresh herbs or varying the type of soup used.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 35g
Cholesterol: 85mg

Keywords: chicken, crockpot, creamy gravy, easy dinner, family meal