Savory Asian Potsticker Soup

Savory Asian Potsticker Soup

Warm, comforting, and packed with flavor, Savory Asian Potsticker Soup is the perfect dish for chilly evenings or when you want something satisfying and delicious. This soup combines tender potstickers with a tasty broth and fresh veggies to create a comforting meal in just one pot. Not only does it taste great, but it also comes together quickly, making it an excellent choice for a weeknight dinner or lunch.

Why Make This Recipe

There are many reasons to whip up a batch of Savory Asian Potsticker Soup. First and foremost, it’s a delightful blend of textures and flavors. From the softness of the potstickers to the crunchy greens in the soup, every bite offers something special.

Furthermore, this recipe is incredibly versatile. Whether you use store-bought frozen potstickers or make your own from scratch, the soup remains quick and easy to prepare. You can also use your favorite vegetables or add protein to suit your taste.

Also, Savory Asian Potsticker Soup is a crowd-pleaser. It’s satisfying enough to serve on its own, but you can also pair it with rice or bread for a more complete meal. Plus, it’s ideal for meal prep, so you can enjoy leftovers throughout the week.

How to Make Savory Asian Potsticker Soup

Making Savory Asian Potsticker Soup is simple and straightforward. Follow these easy steps, and you’ll have a bowl of delicious soup ready to enjoy in no time.

Ingredients

Here’s what you need to make Savory Asian Potsticker Soup:

• 1 package potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup sliced mushrooms
• 1 cup bok choy or spinach
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper to taste
• Optional: chili flakes for heat

Directions

Follow these steps to make your Savory Asian Potsticker Soup:

1. In a large pot, heat sesame oil over medium heat.
2. Add garlic, ginger, and mushrooms. Sauté for 2-3 minutes until fragrant.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Add the potstickers and simmer for about 5-7 minutes, or until they are cooked through.
5. Add bok choy or spinach and soy sauce. Cook until the greens are wilted.
6. Season with salt, pepper, and optional chili flakes.
7. Serve hot, garnished with green onions.

How to Serve Savory Asian Potsticker Soup

Serving Savory Asian Potsticker Soup is simple. You can ladle the soup directly into bowls and garnish with chopped green onions for a pop of color and flavor.

For a complete meal, consider pairing the soup with:

• Steamed rice: A bowl of white or brown rice works well with the soup’s flavors.
• Crusty bread: A slice of your favorite bread can be perfect for soaking up the delicious broth.

Feel free to add extra toppings like sesame seeds, crunchy noodles, or fresh herbs to give your soup a unique touch. The options are endless!

How to Store Savory Asian Potsticker Soup

Storing Savory Asian Potsticker Soup is easy if you follow these steps:

• Cool the soup: Let the soup cool to room temperature.
• Transfer to containers: Pour the soup into airtight containers. Make sure to leave some space at the top, as the soup may expand when frozen.
• Refrigerate: You can store the soup in the refrigerator for up to 3 days.
• Freeze: If you want to keep it longer, the soup can be frozen for up to 3 months. Just remember to label the containers with the date.

When reheating, you might want to add a splash of broth or water to loosen up the soup, especially if it has thickened in the fridge or freezer.

Tips to Make Savory Asian Potsticker Soup

Here are some helpful tips to ensure your Savory Asian Potsticker Soup comes out perfectly:

• Use fresh ingredients: Fresh vegetables and herbs add more flavor and nutrients to your soup.
• Customize your potstickers: You can fill your potstickers with any ingredients you love, from shrimp to vegetables. Experiment to find your favorite combination!
• Adjust the heat: If you like spice, add more chili flakes, or try incorporating fresh chili peppers.
• Simmer the broth longer: For a richer flavor, let your broth simmer a bit longer before adding the potstickers.

Variation

Savory Asian Potsticker Soup is versatile! Here are a few variations you could try:

• Add protein: For added protein, mix in shredded chicken, tofu, or shrimp.
• Different greens: Swap bok choy for kale, Swiss chard, or any leafy green you prefer.
• Use different broths: Try beef or mushroom broth for a deeper flavor experience.
• Change the noodles: Instead of potstickers, use dumplings, wontons, or even ramen for a different twist.

FAQs

1. Can I use homemade potstickers for this soup recipe?

Absolutely! If you have a favorite homemade potsticker recipe, feel free to use them in the soup. Just ensure they are cooked before adding them to the broth.

2. How do I know when the potstickers are cooked through?

Potstickers typically take about 5-7 minutes to cook in the broth. You’ll know they are done when they float to the top and are hot all the way through.

3. Can I make this soup in advance?

Yes, you can make the soup in advance and store it in the refrigerator or freezer. Just remember to reheat it properly and add fresh greens just before serving for the best texture and flavor.

Enjoy making and savoring your Savory Asian Potsticker Soup! It’s a delicious, heartwarming meal that’s sure to please.

Savory Asian Potsticker Soup

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• Author: amanda-hart
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Warm, comforting, and packed with flavor, Savory Asian Potsticker Soup combines tender potstickers with a tasty broth and fresh veggies for a satisfying meal.

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Ingredients

Scale 1x2x3x

• 1 package potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup sliced mushrooms
• 1 cup bok choy or spinach
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper to taste
• Optional: chili flakes for heat

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Instructions

1. In a large pot, heat sesame oil over medium heat.
2. Add garlic, ginger, and mushrooms. Sauté for 2-3 minutes until fragrant.
3. Pour in the chicken or vegetable broth and bring to a simmer.
4. Add the potstickers and simmer for about 5-7 minutes, or until they are cooked through.
5. Add bok choy or spinach and soy sauce. Cook until the greens are wilted.
6. Season with salt, pepper, and optional chili flakes.
7. Serve hot, garnished with green onions.

Notes

Feel free to add extra toppings like sesame seeds, crunchy noodles, or fresh herbs for a unique touch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: potstickers, soup, Asian, comfort food, quick meal