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Ghost Cookies
Ghost Cookies: A Spooktacular Treat for Halloween
When Halloween rolls around, many of us look for ways to add some fun and spooky vibes to our celebrations. One of the best ways to do this is through delectable treats that not only taste great but also bring a delightful aesthetic to the table. Ghost Cookies are the perfect answer. These charming cookies, topped with marshmallows and drizzled with melted white chocolate, capture the essence of Halloween while satisfying your sweet tooth. Here’s why you should try making these ghostly delights.
Why Make This Recipe
Ghost Cookies are not just fun to make; they’re also incredibly easy and delicious! The combination of soft, chewy cookies with the gooey marshmallow and sweet white chocolate creates a flavor experience that everyone will love. Whether you’re hosting a Halloween party, looking for a fun activity to do with the kids, or just want a spooky snack, these cookies are a fantastic choice.
Not to mention, they are visually appealing. The cute ghostly effect adds to the festivity of Halloween and makes them a perfect treat for any gathering. You can surprise your guests with these spooky desserts, and they will definitely leave everyone smiling. So roll up your sleeves, gather your ingredients, and let’s dive into the fun of making Ghost Cookies!
How to Make Ghost Cookies
Making Ghost Cookies is straightforward and enjoyable. Follow this detailed guide to create these spooky treats that will wow your friends and family.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- Marshmallows
- Melted white chocolate
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture. Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until edges are golden brown.
- Let cookies cool slightly.
- While cookies are still warm, press a marshmallow into the center of each cookie.
- Drizzle melted white chocolate over the marshmallows to create ghostly effects.
- Allow to set before serving and enjoy your spooky treat!
How to Serve Ghost Cookies
Serving your Ghost Cookies is just as fun as making them. Here are a few ideas:
- At a Halloween Party: Place the cookies on a spooky-themed platter with some cobweb decorations for an enchanting presentation.
- As Party Favors: Individually wrap each cookie in clear plastic bags and tie them with a black ribbon. Hand them out as party favors to your guests.
- With a Glass of Milk: These cookies pair wonderfully with a tall glass of cold milk. Set up a cookie and milk station for guests to enjoy.
- With Other Treats: Make a Halloween dessert table featuring a variety of treats alongside your Ghost Cookies for a delightful buffet.
How to Store Ghost Cookies
You can store Ghost Cookies easily, making them a perfect treat for any time. Here’s how to keep them fresh:
- Room Temperature: Place the cookies in an airtight container at room temperature. They should stay fresh for up to one week.
- Refrigeration: If you live in a hot climate, you might want to keep them in the refrigerator. They will last for about two weeks this way.
- Freezing: To keep the cookies for longer, you can freeze them. Wrap the cookies individually in plastic wrap and place them in a freezer-safe container. They will maintain good quality for about 1–2 months. When you’re ready to enjoy, simply thaw at room temperature.
Tips to Make Ghost Cookies
- Measure Accurately: Baking is all about precision. Ensure you measure your ingredients accurately for the best results.
- Don’t Overbake: Keep an eye on your cookies while they bake. Remove them from the oven as soon as the edges are golden brown to ensure a chewy texture.
- Use Fresh Ingredients: Fresh baking soda and quality chocolate chips make a big difference in flavor.
- Customize Ghostly Looks: Use colored sprinkles or edible eyes for a fun twist on the ghostly look.
- Experiment with Flavor: Add in different flavors like peppermint or almond extract for variation in taste.
Variation
While Ghost Cookies are delicious as they are, here are a few variations you can try:
- Pumpkin Spice Ghost Cookies: Add 1 teaspoon of pumpkin spice to the dough for a fall flavor.
- Nutty Ghost Cookies: Mix in chopped nuts like walnuts or pecans for added texture.
- Chocolate-Dipped Ghost Cookies: Instead of drizzling white chocolate, dip half the cookie in melted dark or milk chocolate for a richer taste.
- Food Coloring: Tint the melted white chocolate with food coloring to create colorful ghosts.
FAQs
1. Can I use different types of chocolate?
Yes! You can use different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate chips for a sweeter flavor.
2. Can I make the dough in advance?
Yes! You can make the dough a day ahead of time and store it in the refrigerator. Just let it warm up a bit before baking for even results.
3. What type of marshmallows should I use?
Any standard marshmallows will work. You can even use mini marshmallows for a different look, but the larger ones create a more ghost-like shape.
Ghost Cookies are not just a treat; they’re a fun activity for any Halloween celebration. With their delightful flavors and spooky appearance, they’re bound to be a hit. Follow this guide, and you’ll create a batch of cookies that are perfect for Halloween and beyond. Enjoy baking and indulging in these delightful Ghost Cookies!
Print
Ghost Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and spooky Ghost Cookies topped with marshmallows and drizzled with melted white chocolate, perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- Marshmallows
- Melted white chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture. Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until edges are golden brown.
- Let cookies cool slightly.
- While cookies are still warm, press a marshmallow into the center of each cookie.
- Drizzle melted white chocolate over the marshmallows to create ghostly effects.
- Allow to set before serving and enjoy your spooky treat!
Notes
For customization, use colored sprinkles or edible eyes for a fun twist on the ghostly look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, dessert, ghost cookies, spooky treats, baking
