Cranberry Turkey Stuffing Balls

A Flavorful Twist on a Classic Dish

I still remember the first time I tried cranberry turkey stuffing balls. It was during a cozy holiday gathering, and the unique combination of savory turkey and tart cranberries was a revelation. These little bites not only made a fantastic side dish but also doubled as a delightful appetizer, capturing the heart of everyone at the table. Perfect for Thanksgiving or a comforting weeknight dinner, this recipe brings together all the wonderful flavors of the season in a convenient and tasty form. If you’re looking to impress your guests or simply indulge in some deliciousness, these stuffing balls deserve a place in your kitchen.

What Makes This Recipe Special

Eager to know why cranberry turkey stuffing balls should be next on your to-cook list? Allow me to share a few compelling reasons. First off, they are a breeze to prepare, making them perfect for both experienced cooks and novices alike. Plus, they strike that coveted balance between comfort food and refined appeal, ensuring they’ll be well-received at any gathering—from casual brunches to festive holiday dinners.

“These stuffing balls are my new favorite! They’re so flavorful and easy to make—my kids can’t get enough of them!” — Happy Home Cook

The infusion of cranberries isn’t just for show; it adds a layer of tartness that beautifully complements the savory flavors of the turkey and seasonings. Whether you’re hosting a holiday feast or looking for a simple weeknight meal that feels special, these stuffing balls are sure to steal the show.

Your Easy Cooking Guide

Making cranberry turkey stuffing balls is straightforward, requiring just a few simple steps to create a delicious dish packed with festive flavors. You’ll need to gather your ingredients and follow a series of easy-to-follow instructions. This dish not only highlights the rich flavor of turkey but also embraces the zest of fresh herbs and the sweetness of cranberries, ensuring a delightful burst of taste in every bite.

Ingredients You’ll Need

• 1 pound ground turkey
• 2 cups bread crumbs (preferably day-old)
• 1 cup cranberries (dried or fresh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon sage (or your favorite herb)
• 2 large eggs
• Salt and pepper to taste
• Optional: 1 cup chicken broth (if mixture feels dry)

Feel free to swap out ground turkey for chicken or even a plant-based alternative to cater to different dietary preferences.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the ground turkey, bread crumbs, cranberries, chopped onion, and minced garlic.
3. Add in the herbs, salt, and pepper. Mix until well combined.
4. Beat the eggs in a separate bowl, then add them to your mixture. Mix again until everything is evenly distributed.
5. If the mixture feels too dry, stir in the chicken broth, one tablespoon at a time, until you reach a manageable consistency.
6. Form small balls (about 1 to 1.5 inches in diameter) and place them onto the prepared baking sheet.
7. Bake in the oven for about 25-30 minutes, or until they’re golden brown and cooked through.
8. Let them cool for a few minutes before serving, and enjoy!

Best Way to Serve

Cranberry turkey stuffing balls are versatile when it comes to serving. They can be presented as delightful bites at a holiday party or served alongside a rich gravy as part of a main dish. For an extra touch, consider drizzling a balsamic glaze or a light cranberry sauce over the top for added flavor and decoration.

Pair them with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal that embraces the spirit of the season. The delightful contrast between savory and sweet will surely win over your guests!

Storage Tips

Leftovers? No problem! If you have any stuffing balls that are not devoured, you can store them easily. Allow them to cool completely, then transfer the stuffing balls to an airtight container. They can be refrigerated for up to 3-4 days.

If you want to enjoy them later, consider freezing them. Simply place them in a freezer-safe container or bag, separating layers with parchment paper. They’ll keep well for up to 2 months. Just remember to reheat them thoroughly before serving, and enjoy the flavors just as if they were freshly made!

Expert Advice

To make the most out of your cranberry turkey stuffing balls, here are some handy tips:

• Use day-old bread: It absorbs moisture better and results in a fluffier stuffing ball.
• Don’t overmix: Overworking the mixture can result in dense stuffing balls; handle gently for a lighter texture.
• Experiment with flavors: Consider adding chopped nuts for crunch or cheese for creaminess. A sprinkle of red pepper flakes can add a nice kick!

Creative Twists

Feeling adventurous? You can absolutely customize your cranberry turkey stuffing balls! Here are some variations to consider:

• Substitute the ground turkey with sausage for a heartier flavor.
• Incorporate vegetables like celery or carrots for added texture and nutrients.
• For a festive touch, add in some chopped pecans or walnuts for crunch.
• Experiment with different herbs, such as thyme or rosemary, to create your unique flavor profile.

FAQ

How long does it take to prepare and cook cranberry turkey stuffing balls?

Typically, the preparation takes about 15-20 minutes, and the baking process will take an additional 25-30 minutes, totaling around 45-50 minutes from start to finish.

Can I make these ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just shape and bake them right before serving.

Are there any healthy substitutions I can make?

Yes! You can use whole grain breadcrumbs instead of white bread for extra fiber. Also, opting for lean turkey can help reduce fat content. For a gluten-free version, simply use gluten-free breadcrumbs.

Give these cranberry turkey stuffing balls a try, and they may just become a family favorite, bringing warmth and flavor to your table. Enjoy your delicious journey!

Cranberry Turkey Stuffing Balls

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• Author: amanda-hart
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Dairy-Free

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Description

A delicious combination of savory turkey and tart cranberries, perfect for Thanksgiving or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey
• 2 cups bread crumbs (preferably day-old)
• 1 cup cranberries (dried or fresh)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1 tablespoon sage (or your favorite herb)
• 2 large eggs
• Salt and pepper to taste
• Optional: 1 cup chicken broth (if mixture feels dry)

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, bread crumbs, cranberries, chopped onion, and minced garlic.
3. Add the herbs, salt, and pepper, and mix until well combined.
4. Beat the eggs in a separate bowl, then add them to the mixture and mix again until evenly distributed.
5. If the mixture feels too dry, stir in the chicken broth, one tablespoon at a time, until manageable.
6. Form small balls (about 1 to 1.5 inches in diameter) and place them onto the prepared baking sheet.
7. Bake in the oven for about 25-30 minutes, or until golden brown and cooked through.
8. Let them cool for a few minutes before serving. Enjoy!

Notes

Use day-old bread for better moisture absorption. Don’t overmix to keep a light texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 90mg

Keywords: cranberry, turkey, stuffing, appetizer, Thanksgiving