Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole is the ultimate comfort food for any breakfast lover. Imagine the delightful aroma of savory sausage mingling with crispy hash browns and gooey cheese. This recipe is perfect for those busy mornings when you need to feed a crowd or simply want a hearty meal that sets the tone for the day. I remember the first time I made this dish—it was for a lazy Sunday brunch, and it quickly became a family favorite. The best part? It’s not only satisfying but also incredibly easy to whip up!

What Makes This Recipe Special

There are a multitude of reasons to love this Sausage Hash Brown Breakfast Casserole. It’s the kind of dish that marries convenience with flavor, making it a go-to option for brunches, special occasions, or even a comforting weeknight dinner. The ability to prep everything in advance and just pop it in the oven is a game changer for busy families. Plus, it’s a budget-friendly meal that doesn’t skimp on taste.

"I made this for my in-laws’ brunch, and they raved about it! It was so easy yet felt fancy. Definitely going in my recipe rotation!"

Step-by-Step Instructions

Preparing this casserole is straightforward and rewarding. You’ll find the process simple, even if you’re new to cooking. Here’s a quick overview of what to expect: Start by browning your sausage, then mix in vegetables for that added flavor and nutrition. While the mixture cools, whip up the egg batter and layer your ingredients. Finally, bake it to perfection. The ease of preparation and the comforting final product make this a recipe worth adding to your repertoire.

Gather Your Ingredients

Here’s what you’ll need to create this hearty breakfast casserole:

• 2 cups frozen hash browns
• 1 pound sausage (Italian or breakfast sausage)
• 1 cup chopped bell peppers
• 1 cup chopped onion
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Feel free to tailor some ingredients. For instance, if you’re looking for a healthier twist, consider using turkey sausage or adding in some spinach for a touch of greens.

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sausage until it’s nicely cooked through. Then, add the chopped bell peppers and onions, cooking until they are just tender.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Layer the frozen hash browns evenly in the prepared baking dish, covering the bottom.
5. Pour the sausage and vegetable mixture over the hash browns, spreading it out evenly.
6. Sprinkle the cheese on top, adding a delicious layer of gooeyness.
7. Finally, pour the egg mixture over everything, making sure it seeps down into the layers.
8. Bake in your preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
9. Let it cool slightly before slicing and serving.

Best Way to Serve

This casserole is incredibly versatile when it comes to serving. You can present it simply on its own or pair it with fresh fruit or a side of mixed greens for a refreshing contrast. Another great idea is to serve it with a dollop of sour cream or a sprinkle of fresh herbs on top for a burst of freshness. You could even offer a variety of hot sauces on the side to please everyone’s palate!

Storage Tips

To ensure your Sausage Hash Brown Breakfast Casserole stays fresh, store any leftovers in an airtight container in the refrigerator. It should keep well for about 3-4 days. If you want to make ahead, you can prepare the casserole the night before and just bake it in the morning. To freeze, wrap it tightly in aluminum foil or plastic wrap, and it can stay good in the freezer for up to 2 months. Always remember to defrost it in the fridge overnight before reheating.

Expert Advice

• For an extra crispy top, broil the casserole for the last 2-3 minutes of baking—just keep an eye on it to prevent burning!
• Feel free to swap out the vegetables based on the season or what you have on hand. Mushrooms, spinach, or zucchini could be great additions.
• If you’re short on time, you can also use fresh hash browns instead of frozen; just ensure they are cooked before layering.

Creative Twists

The beauty of this casserole is how easily it can be adjusted to suit different tastes. Try using a mixture of cheeses for a more complex flavor profile, or add jalapeños for a spicy kick. Want a Mediterranean flair? Substitute the sausage for chorizo and add feta cheese along with sun-dried tomatoes.

Your questions answered

How long does this dish take to prepare?

Active prep time is about 15 minutes, but with baking, expect the total time to be around 45-50 minutes.

Can I make this casserole vegetarian?

Absolutely! Just omit the sausage and replace it with your favorite plant-based protein or additional vegetables.

How do I safely reheat leftovers?

Reheat your leftovers in the microwave or bake in the oven at 350°F until heated through. Just ensure it reaches an internal temperature of 165°F for food safety.

Can I freeze the leftovers?

Yes, this casserole freezes well! Just make sure to wrap it tightly and it should be good for up to two months.

This Sausage Hash Brown Breakfast Casserole is a dish that brings comfort, satisfaction, and versatility to your breakfast or brunch table. With simple ingredients and an easy preparation method, it’s sure to become a cherished recipe in your home. Enjoy!

Sausage Hash Brown Breakfast Casserole

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• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Omnivore

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Description

A hearty breakfast casserole featuring savory sausage, crispy hash browns, and gooey cheese, perfect for brunch or busy mornings.

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Ingredients

Scale 1x2x3x

• 2 cups frozen hash browns
• 1 pound sausage (Italian or breakfast sausage)
• 1 cup chopped bell peppers
• 1 cup chopped onion
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, brown the sausage until cooked through. Add the chopped bell peppers and onions, cooking until tender.
3. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until combined.
4. Layer the frozen hash browns evenly in the prepared baking dish.
5. Pour the sausage and vegetable mixture over the hash browns.
6. Sprinkle the cheese on top.
7. Pour the egg mixture over everything, ensuring it seeps into the layers.
8. Bake for 30-35 minutes, or until the egg is set and the top is golden brown.
9. Let cool slightly before slicing and serving.

Notes

For extra crispiness, broil the casserole for the last 2-3 minutes of baking. Store leftovers in an airtight container for 3-4 days, or freeze for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 200mg

Keywords: breakfast casserole, sausage, hash browns, brunch, comfort food