Keto Crack Chicken Soup

Keto Crack Chicken Soup is more than just a meal; it’s a warm hug in a bowl. Imagine tender chicken engulfed in a creamy, cheesy broth, all elevated by the savory crunch of bacon and the subtle zing of ranch seasoning. Perfect for chilly evenings or those days when you need comfort food without the carbs, this dish is a fantastic way to satisfy your cravings while sticking to your keto lifestyle. With its ease of preparation, it quickly becomes a favorite for busy weeknights or any occasion where you want to impress without stress.

Why You’ll Love Making It

This soup is not just a meal; it’s a culinary experience that blends comfort and flavor. Here are the standout reasons why you will adore this recipe:

• Quick and Easy: In about 30 minutes, you can have a hearty soup that feels like it took hours to make.
• Kid-Approved: The creamy texture and familiar flavors make it a hit with the little ones.
• Budget-Friendly: Using basic ingredients like chicken and bacon, this dish is cost-effective without skimping on taste.
• Keto-Friendly: With low carbs and high fats, it’s deliciously compliant with ketogenic diets.

“This is the ultimate soup! My whole family loves it. I can’t believe it’s keto-friendly—definitely a keeper!” – Happy Home Cook

How to Prepare This Recipe

Making Keto Crack Chicken Soup is as simple as it is delicious. Here’s a quick overview to set your expectations:

1. Cook bacon until crispy for that wonderful crunch.
2. Sauté shredded chicken in the rich bacon fat for added flavor.
3. Stir in cream cheese, chicken broth, ranch seasoning, and cheddar until creamy and combined.
4. Simmer, season, and serve topped with crispy bacon and green onions.

Gather Your Ingredients

Before you get started, here’s everything you’ll need to whip up this delectable soup:

• 2 cups cooked chicken, shredded
• 6 slices bacon, chopped
• 1 cup cream cheese
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix
• Salt and pepper to taste
• Chopped green onions for garnish

Feel free to swap in some rotisserie chicken for even quicker prep or use turkey bacon for a lighter option!

Step-by-Step Directions

Now let’s dive into the cooking process. Follow these straightforward steps to create a comforting bowl of Keto Crack Chicken Soup:

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon and set it aside, leaving the drippings in the pot to enhance flavor.
3. Add the shredded chicken to the pot, stirring to coat it with the delicious bacon drippings.
4. Mix in the cream cheese, chicken broth, ranch seasoning mix, and shredded cheddar cheese.
5. Stir continuously until the cream cheese is fully melted and all ingredients are blended.
6. Allow the mixture to simmer on low for about 15-20 minutes, giving it a good stir now and then.
7. Season with salt and pepper to taste, adjusting according to preference.
8. Serve hot, topping each bowl with the crispy bacon and a sprinkle of chopped green onions.

Best Way to Serve

Keto Crack Chicken Soup shines on its own, but you can elevate the experience with these serving suggestions:

• Side Salads: Pair it with a fresh garden salad drizzled with a creamy vinaigrette.
• Low-Carb Bread: Serve with a slice of keto-friendly bread for dipping.
• Avocado: Adding sliced avocado on top can provide a lovely creaminess and extra fats.
• Signature Garnish: Besides the green onions, consider a dollop of sour cream for a rich finish.

Storage Tips

What to do with leftovers? Here’s how to keep your Keto Crack Chicken Soup fresh:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: If you want to make it ahead, freeze portions in freezer-safe bags. When ready to use, thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently on the stovetop over low heat, stirring occasionally to prevent scorching.

Remember to follow safe food handling practices to ensure your soup stays delicious and safe to eat!

Tips and Tricks

To elevate your Keto Crack Chicken Soup, consider these expert tips:

• Cook Chicken in Advance: If you meal prep, using shredded chicken from a previous meal can save you time.
• Bacon Fat is Gold: Don’t skip cooking the chicken in the leftover bacon fat; it adds a depth of flavor that you won’t want to miss!
• Customize Seasoning: If you love a bit of spice, consider adding some crushed red pepper flakes or a dash of hot sauce.

Recipe Variations

Get creative with your Keto Crack Chicken Soup by trying these twists:

• Spicy Version: Add jalapeños for a vibrant kick of flavor.
• Herb Infusion: Toss in fresh herbs like thyme or parsley for an aromatic touch.
• Cheese Lovers: Swap out cheddar for pepper jack or gouda for a different flavor profile.
• Veggie Boost: Consider adding spinach or broccoli for added nutrients and texture.

Your Questions Answered

What is the prep time for Keto Crack Chicken Soup?

Preparation typically takes about 10-15 minutes, with cooking time around 20 minutes.

Can I use different kinds of meat?

Absolutely! You may substitute shredded turkey or even sausage, but the flavor will vary slightly.

How do I ensure my soup doesn’t burn when reheating?

Always reheat over low heat, stirring occasionally. If it’s too thick, adding a splash of chicken broth can help adjust the consistency.

Is this recipe suitable for freezing?

Yes, this soup freezes well! Just ensure it’s in an airtight container, and thaw in the fridge before reheating.

Can I make this dairy-free?

Certainly! Use coconut cream instead of cream cheese and a dairy-free cheese alternative. Adjust the flavors to your liking.

Now you’re all set to dive into a bowl of comforting Keto Crack Chicken Soup. Enjoy every creamy, delicious spoonful!

Keto Crack Chicken Soup

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• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Keto

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Description

A creamy, cheesy chicken soup with crispy bacon and ranch seasoning, perfect for a keto diet.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 6 slices bacon, chopped
• 1 cup cream cheese
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 packet ranch seasoning mix
• Salt and pepper to taste
• Chopped green onions for garnish

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Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon and set it aside, leaving the drippings in the pot.
3. Add the shredded chicken to the pot, stirring to coat with bacon drippings.
4. Mix in cream cheese, chicken broth, ranch seasoning mix, and shredded cheddar cheese.
5. Stir continuously until the cream cheese is fully melted and blended.
6. Allow the mixture to simmer on low for about 15-20 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot, topped with crispy bacon and chopped green onions.

Notes

For quicker prep, use rotisserie chicken or turkey bacon. This soup is ideal for freezing; thaw overnight before reheating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 100mg

Keywords: keto, chicken soup, comfort food, low carb, easy recipe