Stained Glass Cookies are a whimsical and vibrant treat that adds flair to any dessert table. With their crispy edges and a colorful candy center that sparkles like stained glass, these cookies are perfect for holidays, parties, or simply a fun baking day with the kids. I still remember the first time I made them with my family; the joy on my children’s faces as they pressed the candy into the cookie dough was priceless. A blend of artistry and baking, these cookies not only taste amazing but also become a conversation starter.

What Makes This Recipe Special

Stained Glass Cookies are more than just a delightful treat; they are an experience. Whether you’re planning a holiday gathering or a casual get-together, these cookies bring an element of playfulness that’s hard to resist. They are quick and budget-friendly, allowing you to whip up a batch in no time, even on a weeknight. Plus, kids love helping out in the kitchen, making this recipe a fantastic way to bond while creating something beautiful.

"These cookies are a staple in our holiday baking! The kids love the colorful candy centers, and they always come out perfect!" – Emily, satisfied blogger

Your Easy Cooking Guide

Making Stained Glass Cookies is both satisfying and straightforward. This recipe is designed to guide you through every step, ensuring that even novice bakers can achieve beautiful results. By following the process closely, you’ll be rewarded with cookies that are not only visually appealing but also delicious. Gather your ingredients, and let’s get started!

Everything You Need for This Recipe

To create these vibrant cookies, you’ll need:

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup crushed hard candy (such as Jolly Ranchers)

Feel free to experiment with different types of hard candy for unique flavors and colors!

Step-by-Step Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
In another bowl, cream together the softened butter and granulated sugar until the mixture is fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create fun shapes.
With a smaller cutter, cut out the center of each cookie and fill the cavity with crushed hard candy.
Place the cookies on the prepared baking sheet, spacing them about an inch apart.
Bake for 8-10 minutes or until the edges are lightly golden and the candy is melted.
Allow the cookies to cool completely on the baking sheet before removing them.

Best Way to Serve

Stained Glass Cookies can be enjoyed on their own or served alongside a warm beverage like hot chocolate or spiced cider. For an extra touch, consider dusting them with powdered sugar just before serving. They also make a fantastic centerpiece on dessert tables, especially during festive seasons.

Storage Tips

To keep your Stained Glass Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are usually devoured much faster! If you want to save some for later, you can freeze the unbaked dough. Just wrap it tightly and store it in the freezer for up to a month. When you’re ready to bake, thaw it overnight in the refrigerator.

Pro Chef Tips

For cleaner edges on your cookies, chill the rolled dough for about 30 minutes before cutting.
Use a toothpick to carefully pop any air bubbles in the melted candy for a smoother finish.
Feel free to customize the shapes! Stars, hearts, and Christmas trees are always a hit during the holidays.

Creative Twists

Want to mix it up? Try using flavored hard candies for a burst of unexpected taste. You could also add sprinkles to the edges of the cookies before baking for an extra fun design. For a holiday-themed twist, consider using festive cookie cutters or adding edible glitter for sparkle!

Your Questions Answered

How long do these cookies last?

Stained Glass Cookies can typically be stored for about a week in an airtight container at room temperature.

Can I use different types of hard candy?

Certainly! You can swap out traditional hard candies for any color or flavor you fancy, such as fruit-flavored candies or even mints for a refreshing twist.

Is it safe to freeze Stained Glass Cookies?

Yes, you can freeze the dough and then bake them fresh later. Just make sure to wrap the dough well before placing it in the freezer.

Baking Stained Glass Cookies not only results in a delicious treat but also guarantees a fun and colorful activity in your kitchen. Whether for a special occasion or just to brighten up a regular day, these cookies are sure to impress!

Stained Glass Cookies

Total Time: 30 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Description

Whimsical and vibrant cookies with crispy edges and colorful candy centers that sparkle like stained glass, perfect for holidays and parties.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup crushed hard candy (such as Jolly Ranchers)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt, then set aside.
In another bowl, cream together the softened butter and granulated sugar until the mixture is fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to create fun shapes.
With a smaller cutter, cut out the center of each cookie and fill the cavity with crushed hard candy.
Place the cookies on the prepared baking sheet, spacing them about an inch apart.
Bake for 8-10 minutes or until the edges are lightly golden and the candy is melted.
Allow the cookies to cool completely on the baking sheet before removing them.

Notes

Dust with powdered sugar before serving for an extra touch. These cookies can be stored in an airtight container for up to a week.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg

Keywords: cookies, stained glass, baking, holiday treats, kids, dessert