Ina Garten’s Bacon Potato Frittata Recipe: A Deliciously Cozy Meal

When it comes to comfort food, few dishes can rival the warmth and heartiness of a frittata. Ina Garten’s Bacon Potato Frittata is an absolute showstopper that can easily transform breakfast into a delightful experience for any meal of the day. With its crispy bacon, tender potatoes, and rich, creamy egg mixture, this frittata has quickly become a staple in my home. Whether you’re hosting a laid-back brunch for friends or need a quick weeknight dinner solution, this recipe is versatile enough to fit the bill perfectly.

Why You’ll Love Making It

Creating this frittata isn’t just about satisfying your hunger — it’s about bringing joy to the table. There are countless reasons to whip this dish up. Firstly, it’s incredibly easy to make, making it an excellent choice for both beginner cooks and seasoned chefs. With simple ingredients you probably already have on hand, you can whip up something that feels fancy without breaking the bank.

Not to mention, this frittata is a fantastic vehicle for feeding a group without the fuss! It’s perfect for a family breakfast, casual lunch, or even an elegant dinner party. Imagine slicing into this beautiful dish, revealing layers of fluffy eggs, crispy bacon, and golden-brown potatoes.

“This frittata is a family favorite! I love how easy it is to prepare, and it’s always a hit at brunch!” — A satisfied home cook

Preparing Ina Garten Bacon Potato Frittata Recipe

Making this frittata is as straightforward as it is enjoyable. You’ll start by preparing your ingredients, allowing you to embrace a stress-free cooking experience. With just a few steps involved, you’ll have a delicious meal ready to serve in no time!

Preheat your oven to 375°F.
Cook the bacon in a skillet until it’s crispy. This will provide plenty of flavor.
Remove the bacon from the skillet and set aside.
Toss your diced potatoes into the same skillet, cooking until they turn golden brown and crisp.
Whisk together the eggs and heavy cream in a bowl, seasoning with salt and pepper.
Pour the egg mixture over the potatoes, then sprinkle on the crispy bacon and grated cheese.
Let it cook on the stovetop for 3 minutes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until set.
Finish off with a sprinkle of fresh chives before serving.

Ingredients You’ll Need

To get started with this frittata, gather the following ingredients:

8 large eggs
6 strips of bacon (chopped)
2 medium potatoes (diced)
1/2 cup heavy cream
1/4 cup fresh chives (chopped)
1/2 cup cheddar cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

Feel free to adjust according to your preferences! For instance, you can swap out cheddar for Swiss or add in some chopped bell peppers for an extra flavor kick.

Step-by-Step Directions

Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat and cook the chopped bacon until crispy. Use a slotted spoon to remove it and set aside.
In the same skillet, add the diced potatoes and cook until golden brown, stirring occasionally.
While the potatoes are cooking, whisk the eggs and heavy cream in a separate bowl, adding salt and pepper to taste.
Once the potatoes are ready, pour the egg mixture over them, ensuring an even coat.
Sprinkle the crispy bacon and cheddar cheese on top.
Cook it on the stovetop for about 3 minutes until the edges begin to set.
Carefully transfer the skillet to the oven and bake for 15-20 minutes until the frittata is firm and slightly puffed.
Remove from the oven and garnish with chopped chives before slicing and serving.

Serving Suggestions

Wondering how to showcase your beautiful frittata? It’s delightful on its own, but elevating your meal can be done easily! Serve it with a fresh side salad dressed lightly with vinaigrette for a refreshing contrast. You could also pair it with some crispy toast or flaky croissants for a delightful brunch experience. For drinks, consider offering freshly squeezed orange juice or a mellow coffee blend to complement the rich flavors.

Best Way to Store Ina Garten Bacon Potato Frittata Recipe

Storing this frittata is just as easy as making it! If you have leftovers, let them cool completely before transferring them to an airtight container. You can keep it in the fridge for up to 3 days. For longer-term storage, consider freezing individual slices wrapped tightly in plastic wrap and then placing them in a freezer-safe bag. They can last up to three months! When you’re ready to enjoy again, simply reheat in a microwave or oven.

Expert Advice

For the best results, ensure your skillet is oven-safe, especially when transferring from the stovetop to the oven. Be mindful not to overcook the frittata, as it can become tough if left in the oven too long. If you prefer a creamier texture, you might add more heavy cream to the egg mixture. Lastly, feel free to incorporate your favorite herbs and spices to customize the flavor to your liking.

Creative Twists

One of the greatest things about the frittata is its versatility. For a Mediterranean flair, try adding sun-dried tomatoes and feta cheese. If you’re looking for something with a spicy kick, mix in jalapeños or pepper jack cheese. Vegetarians can easily replace bacon with sautéed mushrooms or spinach, making it a delicious yet healthy option.

FAQ

Can I use egg substitutes for this recipe?

Yes! You can substitute regular eggs with egg whites or egg substitutes, keeping in mind that the texture will slightly change.

How long does it take to cook?

Total cooking time will be around 30-40 minutes — a quick and satisfying meal that can come together in under an hour!

Can I prepare the frittata ahead of time?

Absolutely! You can quickly cook the frittata in advance and simply reheat it when you’re ready to serve, making it a perfect option for busy mornings!

With this guide in hand, you’re all set to create Ina Garten’s classic Bacon Potato Frittata recipe. Enjoy this cozy dish that’s sure to impress anyone at your table!

Ina Garten’s Bacon Potato Frittata

Total Time: 45 minutes
Yield: 4 servings 1x
Diet: None

Description

A deliciously cozy frittata featuring crispy bacon, tender potatoes, and a rich egg mixture, perfect for any meal of the day.

Ingredients

Scale

8 large eggs
6 strips of bacon (chopped)
2 medium potatoes (diced)
1/2 cup heavy cream
1/4 cup fresh chives (chopped)
1/2 cup cheddar cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat and cook the chopped bacon until crispy. Use a slotted spoon to remove it and set aside.
In the same skillet, add the diced potatoes and cook until golden brown, stirring occasionally.
While the potatoes are cooking, whisk the eggs and heavy cream in a separate bowl, adding salt and pepper to taste.
Once the potatoes are ready, pour the egg mixture over them, ensuring an even coat.
Sprinkle the crispy bacon and cheddar cheese on top.
Cook it on the stovetop for about 3 minutes until the edges begin to set.
Carefully transfer the skillet to the oven and bake for 15-20 minutes until the frittata is firm and slightly puffed.
Remove from the oven and garnish with chopped chives before slicing and serving.

Notes

This frittata can be stored in the fridge for up to 3 days and can also be frozen for up to three months. Reheat in a microwave or oven before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 400mg

Keywords: frittata, breakfast, brunch, bacon, potato, comforting meal