Old-Fashioned Beef Stroganoff

Indulge in Comfort: An Old Fashioned Beef Stroganoff Recipe

There’s something truly nostalgic about a warm plate of beef stroganoff, a dish beloved for generations. This Old Fashioned Beef Stroganoff recipe encapsulates the essence of home cooking with its tender beef, creamy sauce, and savory flavors. I often find myself reaching for this comforting meal on chilly nights or when craving a dish that feels like a warm hug. It’s perfect for family dinners, special occasions, or even a delightful weeknight treat that will impress without the fuss.

What Makes This Recipe Special

This classic beef stroganoff stands out for several reasons. Not only is it incredibly quick and easy to prepare, but it also utilizes budget-friendly ingredients that you might already have on hand. The tender strips of beef paired with earthy mushrooms and a creamy sauce create a dish that is both hearty and indulgent—ideal for satisfying your cravings.

Many families have their versions, but this one delivers that authentic, rich taste you remember from childhood. Whether served over buttered egg noodles, mashed potatoes, or steamed rice, this recipe deserves a spot on your table.

"This beef stroganoff was a hit with my whole family! It’s become a weekly favorite." – Happy Home Cook

Step-by-Step Guide to Cooking It

This beef stroganoff is straightforward enough for a beginner, yet has depth that even seasoned cooks will appreciate. You will first prepare the ingredients, ensuring you have everything on hand for a seamless cooking experience. This is a one-pan dish, so you can spend less time cleaning up and more time enjoying your meal.

What You’ll Need

• 1 lb beef sirloin or tenderloin, thinly sliced
• 8 oz fresh button mushrooms, sliced
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• Fresh parsley, chopped (optional, for garnish)
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option)
• 2 tablespoons butter (substitute with olive oil for dairy-free option)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

Step-by-Step Directions

1. Prepare the Beef: Cut the beef into thin strips against the grain for maximum tenderness. Season lightly with salt and pepper, then dust with flour to aid in browning and thickening the sauce.

2. Sauté the Base: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and onions, cooking until they are soft and golden brown—this process builds a flavorful foundation.

3. Brown the Beef: Migrate the mushroom and onion to the sides of the skillet and add the beef in the center. Sear for just a couple of minutes until browned but not cooked through, keeping it tender and succulent.

4. Add Flavor: Stir in the minced garlic, allowing it to become fragrant. Then, pour in the beef broth and mix in the Dijon mustard. Let this simmer to blend the flavors and reduce slightly, enhancing the taste.

5. Crème Finish: Remove the pan from heat. Take care to gently stir in the sour cream until the sauce reaches a smooth and creamy consistency. Avoid boiling it after adding the sour cream to prevent curdling. Season with salt and pepper to taste.

6. Serve Up: Dish out the stroganoff immediately over your choice of buttery egg noodles, mashed potatoes, or steamed rice for the ultimate comfort meal.

Best Way to Serve

To elevate your beef stroganoff experience, consider garnishing with fresh chopped parsley for an added touch of color and flavor. Pair it with a light green salad or steamed vegetables to balance the richness of the dish. For a wonderful contrast, serve with crusty bread to soak up the creamy sauce.

Tips for Serving

• Wine Pairing: A glass of red wine, such as a Merlot or Pinot Noir, can beautifully complement the rich flavors of the stroganoff.
• Bread Choices: Garlic bread or a fresh baguette can make a delightful accompaniment, perfect for mopping up the sauce.

Storing Leftovers

If you have any leftovers (though I doubt you will!), they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm gently on the stove, adding a splash of beef broth if needed to maintain creaminess.

Note: It’s important to never let the dish boil after adding sour cream; doing so can cause it to separate.

Pro Chef Tips

• Searing: Make sure the beef is dry before dredging in flour. This ensures a better sear and prevents steam from developing in the pan.
• Cookware: Using a heavy skillet, such as cast iron or stainless steel, allows for better heat retention, yielding a perfect sear on the beef.

Creative Twists

• Add Vegetables: Enhance the dish by incorporating peas or spinach towards the end of cooking for an extra nutritional boost.
• Gourmet Version: For a luxurious touch, consider a splash of brandy or red wine when deglazing the pan after searing the meat.
• Dietary Adjustments: Swap sour cream for Greek yogurt for a tangy and healthier twist, or explore using dairy-free cream options for those with dietary restrictions.

Your Questions Answered

Q: How long does it take to make this beef stroganoff?
A: The entire process takes about 30-40 minutes. It’s perfect for a quick weeknight dinner.

Q: Can I freeze beef stroganoff?
A: While you can freeze the dish, it’s best to freeze just the meat and sauce separately from the noodles. Reheating post-freeze may alter the creamy texture.

Q: Are there gluten-free options?
A: Absolutely! Simply use gluten-free flour for dredging the beef, and serve over gluten-free noodles or rice.

This Old Fashioned Beef Stroganoff recipe not only brings families together over a delicious meal but also evokes memories of warm kitchens and hearty dinners. Your culinary journey starts with just a few simple ingredients and ends with an unforgettable meal that’s sure to delight. Enjoy!

Old Fashioned Beef Stroganoff

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option Available

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Description

Indulge in the comforting flavors of this classic beef stroganoff, featuring tender beef, earthy mushrooms, and a creamy sauce, perfect for family dinners or weeknight treats.

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Ingredients

Scale 1x2x3x

• 1 lb beef sirloin or tenderloin, thinly sliced
• 8 oz fresh button mushrooms, sliced
• 1 medium yellow onion, sliced
• 2 garlic cloves, minced
• Fresh parsley, chopped (optional, for garnish)
• 2 cups beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

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Instructions

1. Prepare the Beef: Cut the beef into thin strips against the grain for maximum tenderness. Season lightly with salt and pepper, then dust with flour to aid in browning and thickening the sauce.
2. Sauté the Base: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and onions, cooking until they are soft and golden brown.
3. Brown the Beef: Migrate the mushroom and onion to the sides of the skillet and add the beef in the center. Sear for just a couple of minutes until browned but not cooked through.
4. Add Flavor: Stir in the minced garlic, then pour in the beef broth and mix in the Dijon mustard. Let this simmer to blend the flavors.
5. Crème Finish: Remove from heat and gently stir in the sour cream until the sauce is smooth. Season with salt and pepper to taste.
6. Serve Up: Dish out the stroganoff immediately over buttered egg noodles, mashed potatoes, or steamed rice.

Notes

For a twist, add peas or spinach near the end of cooking. Pair with a light salad or garlic bread.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: beef stroganoff, comfort food, family recipe, easy dinner