2-Ingredient Pizza Chips

A Delicious and Easy Snack

If you’re looking for a quick and satisfying snack that captures the essence of pizza without the hassle, then look no further than 2 Ingredient Pizza Chips. Made with just shredded mozzarella cheese and pepperoni, these crispy little bites come together in a snap. I’ve indulged in these a few times, and they’ve quickly become a go-to recipe when I’m craving something savory yet uncomplicated. Ideal for game night, movie marathons, or even a light lunch, they’re a hit with both kids and adults alike.

What Makes This Recipe Special

There’s no denying the charm of pizza, but sometimes you want something a bit lighter and quicker to prepare. That’s where 2 Ingredient Pizza Chips shine! They are not only quick to whip up, but they are also budget-friendly and a crowd-pleaser. These chips bring that cheesy, pepperoni goodness without the commitment of making an entire pizza.

The greatest part? They bake in under 10 minutes, making them perfect for last-minute snacking or entertaining. Whether it’s a last-minute gathering or a simple craving, these chips are always a welcome addition.

“These pizza chips are a game-changer! So easy to make and incredibly delicious. Perfect for my kids and a hit at our family gatherings!”

Your Easy Cooking Guide

To make these delightful 2 Ingredient Pizza Chips, you’ll find the steps are as simple as the ingredient list is short. The process involves just a few quick actions, making it perfect for beginners and seasoned cooks alike. Set your oven to preheat while you prepare your ingredients, and you’ll have these tasty bites ready in no time!

Everything You Need for This Recipe

• 1 cup shredded mozzarella cheese
• ¼ cup pepperoni slices (or turkey pepperoni, diced small)

Preparing 2 Ingredient Pizza Chips

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat, ensuring easy cleanup.
3. Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
4. Top each pile with either a slice or a few pieces of diced pepperoni.
5. Bake for 7-10 minutes, until the cheese is melted, bubbly, and golden brown around the edges.
6. Remove from the oven and let the chips cool on the pan for 5 minutes.
7. Once crisp, transfer to a plate and enjoy!

Serving Ideas

When it comes to serving these pizza chips, the possibilities are endless! Enjoy them as they are, or pair them with your favorite dipping sauces—think marinara, ranch dressing, or even a spicy aioli. Adding a light salad on the side can balance things out, or for a more indulgent experience, serve them alongside a warm, cheesy dip.

Storage Tips

To keep your 2 Ingredient Pizza Chips fresh longer, store any leftovers in an airtight container at room temperature. They’ll be best enjoyed within 1-2 days for optimal crispness, but you can also reheat them in the oven for a few minutes if they lose their crunch. Avoid refrigerating them, as moisture can make them soft.

Pro Chef Tips

• For an extra flavor kick, sprinkle some Italian seasoning or garlic powder over the mozzarella before baking.
• If you prefer a healthier twist, opt for turkey pepperoni and try using part-skim mozzarella to cut down on the fat.
• Watch them closely while baking, as all ovens vary and the cooking time can change slightly.

Creative Twists

Feeling adventurous? You can easily customize these pizza chips! Swap out the pepperoni for diced veggies like bell peppers or olives for a vegetarian version. You could also experiment with different types of cheese—try cheddar or a blend of cheeses for more flavor. If you’re looking for something spicy, add sliced jalapeños on top for a zesty kick.

Your Questions Answered

How long do these pizza chips take to prepare?

The prep time is minimal—around 5 minutes—and they cook in just 7 to 10 minutes. So, in less than 20 minutes, you can have a tasty snack!

Can I make these chips ahead of time?

While they are best enjoyed fresh, you can prepare the cheese and pepperoni ahead and bake them right before serving for maximum crunch and flavor.

What can I substitute for mozzarella cheese?

If you want to experiment, feel free to try other cheeses that melt well, such as provolone or Monterey Jack, but keep in mind that flavor and texture may vary.

In conclusion, these 2 Ingredient Pizza Chips are not just a snack; they’re a convenient, delightful treat that makes any casual gathering a bit more special. Give them a try—you might just find your new favorite indulgence!

2 Ingredient Pizza Chips

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• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delicious and easy pizza-inspired snack made with just mozzarella cheese and pepperoni.

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Ingredients

Scale 1x2x3x

• 1 cup shredded mozzarella cheese
• ¼ cup pepperoni slices (or turkey pepperoni, diced small)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. Place small heaps of shredded mozzarella on the baking sheet, spaced about 2 inches apart.
4. Top each pile with either a slice or a few pieces of diced pepperoni.
5. Bake for 7-10 minutes, until the cheese is melted and bubbly.
6. Remove from the oven and let the chips cool on the pan for 5 minutes.
7. Transfer to a plate and enjoy!

Notes

Store leftovers in an airtight container at room temperature for 1-2 days. Reheat in the oven for optimal crispness.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 40mg

Keywords: pizza chips, snack, quick recipe, easy snack, mozzarella, pepperoni